John Boos OSC26FK-1236 36 Inch Double Tier Overshelf Cantilevered Stainless Steel

The John Boos OSC26FK-1236 Overshelf Cantilevered Double is a professional-grade stainless steel mounting shelf designed for commercial kitchens requiring durable, space-efficient storage solutions. This double overshelf features a 16/300 stainless steel flat top, measuring 36 inches in width and 12 inches in depth, mounted 18 inches above the work surface to optimize workflow and accessibility. Its cantilevered configuration, supported by 1-1/2 inch stainless steel C-channel uprights and spaced 12 inches between shelves, ensures stable, limited-footprint overhead storage suited for high-volume foodservice environments. This product combines robust construction with precise dimensions tailored for efficient organization in busy culinary settings, making it ideal for restaurant prep areas, catering, and institutional kitchens seeking reliable, sanitary shelving solutions.

John Boos OSC26FK-1236 Features

The John Boos OSC26FK-1236 overshelf is engineered for commercial foodservice operations that demand high durability and precise mounting. Its double-tier stainless steel flat top provides ample overhead workspace, mounted securely 18 inches above counters for optimal ergonomics. Designed for high-utilization environments, the 16 gauge stainless steel ensures longevity and resistance to corrosion, while the cantilevered support design allows easy cleaning and maintenance. Suitable for installation in busy kitchens, catering stations, or prep areas, this overshelf enhances workflow by providing stable, accessible storage above work surfaces. Its adjustable mounting height and sturdy construction accommodate various operational needs in medium-volume foodservice settings.

• Functionality: Secure double-tier design enhances overhead storage capacity
• Material durability: Crafted from 16 gauge stainless steel with corrosion resistance
• Ease of maintenance: Flat top surface simplifies cleaning and sanitation
• Workplace integration: Mounted 18" above countertops for ergonomic use
• Installation flexibility: Supports versatile setup with 1-1/2" stainless steel uprights

Ideal for stipulating overhead organization in busy commercial kitchens and food prep zones.

John Boos OSC26FK-1236 Technical Specs

The John Boos OSC26FK-1236 overshelf is constructed from 16 gauge stainless steel, ensuring durability in demanding kitchens that require high sanitary standards. It measures 36 inches in width, with a 12-inch depth, and is mounted with supporting 1-1/2 inch thick stainless steel C-channel uprights. The overshelf features a flat top surface rated for NSF sanitation standards, facilitating easy cleaning and maintenance. It weighs 48 lbs, with a shipping weight suitable for heavy-duty commercial setups. The unit dimensions accommodate a height of 42 inches, with mounting options adjustable within the specified range. Designed for wall mounting, it supports moderate to high throughput foodservice operations, enhancing storage and workflow efficiency without requiring electrical connections or refrigeration.

• Width: 36 inches, adaptable to various kitchen layouts
• Depth: 12 inches, ideal for overhead storage
• Mounting height: 18 inches above work surface
• Material: 16 gauge stainless steel with NSF compliance
• Weight: 48 pounds for heavy-duty installation
• Construction: C-channel uprights and flat-topped shelving

What is a commercial overshelf?

A commercial overshelf is a stainless steel mounted shelf designed to provide additional overhead storage in foodservice environments. Specifically, the John Boos OSC26FK-1236 overshelf features a double-tier setup with a flat top surface, mounted 18 inches above work tables to maximize space and optimize workflow. It is installed in busy kitchens, prep stations, or catering areas to keep frequently used items within reach while maintaining a clean, organized workspace. Suitable for medium-volume operations, this overshelf enhances efficiency and sanitation by keeping essential tools and ingredients accessible and off the work surface.

Top Overshelf for Medium-Volume Foodservice Settings

This commercial overshelf built by John Boos with model number OSC26FK-1236 offers durable stainless steel construction and precise mounting options ideal for supporting workflow in busy kitchen environments. Designed for medium workloads and versatile foodservice settings, it provides reliable overhead storage that enhances operational efficiency and sanitation standards.

• Operation Type — Supporting prep lines in commercial kitchens
• Kitchen Type — Suited for compact, high-traffic food prep areas
• Foodservice Category — Ideal for restaurant, catering, and institutional use
• Workload Qualification — Moderate throughput with high durability needs
• Use Case — Overhead storage for frequently used kitchen tools

Why Choose John Boos OSC26FK-1236

Why Choose the John Boos OSC26FK-1236 Overshelf Cantilevered Double? This model stands out through its rugged stainless steel build, precise mounting design, and space-efficient double-tier configuration. Its sturdy construction and mounting versatility ensure stability and ease of cleaning in demanding commercial kitchens, improving workflow and sanitation beyond standard overshelves, with a compact footprint optimized for busy foodservice operations.

• Self-contained mounting system facilitates quick installation and adjustments
• Constructed from heavy-duty 16 gauge stainless steel for long-term durability
• Double-tier design maximizes overhead storage capacity in limited space
• Mounts 18" above work surfaces for ergonomic efficiency
• Designed for moderate to high-volume kitchen environments