John Boos OSC26FK-12144 144 Inch Overshelf Double Stainless Steel Cantilevered

The John Boos OSC26FK-12144 Overshelf Cantilevered Double is a commercial-grade, stainless steel mounted shelving solution designed for high-demand foodservice environments. Measuring 144 inches in width and 12 inches deep, this double overshelf features a 16/300 stainless steel flat top mounted 18 inches above the work surface, with a 12-inch clearance between shelves. Built with durable stainless steel C-channel uprights and a knock-down (KD) assembly design, it offers stability and ease of installation for busy kitchens. Its NSF-listed construction ensures compliance with sanitation standards, making it suitable for professional food prep and service settings requiring reliable, sanitary overhead storage. This overshelf integrates seamlessly with commercial work tables, optimizing space and workflow efficiency in foodservice operations.

John Boos OSC26FK-12144 Features

Designed specifically for commercial kitchens, the John Boos OSC26FK-12144 overshelf provides a robust, cantilevered double shelf with a stainless steel flat top that resists corrosion and simplifies maintenance. The 16-gauge stainless steel surface offers durability under heavy use, while mounting 18 inches above the tabletop enhances workspace access. Its 12-inch shelf separation supports organized storage of utensils, tools, or ingredients, ideal for prep stations, line setups, and food assembly areas. The knock-down design allows for straightforward installation, and its NSF compliance guarantees sanitation efficiency for high-volume foodservice environments.

• Stainless steel flat top: 16/300 gauge for durability and corrosion resistance
• Double cantilevered setup: 144"W x 12"D for extensive overhead storage
• Mounted 18 inches above bench: optimize workspace clearance and workflow
• Rigid C-channel uprights: 1-1/2-inch stainless steel for structural stability
• Knock-down assembly: simplifies installation and maintenance in busy kitchens

Ideal for commercial food prep, line stations, and storage areas requiring durable, easy-to-clean overhead shelving.

John Boos OSC26FK-12144 Technical Specs

The John Boos OSC26FK-12144 overshelf features a sturdy stainless steel construction with 16 gauge flat tops, providing a food-safe, easy-to-clean surface suitable for high-volume kitchen use. It measures 144 inches wide, 12 inches deep, and stands 42 inches high, with a weight of approximately 98 lbs for robust support. The unit's NSF listing ensures compliance with sanitation standards, and its stainless steel C-channel uprights offer a 1-1/2-inch thickness for durability. Designed for ceiling-mounted application, it is best suited for installation in commercial food prep stations, bakery lines, or assembly areas requiring elevated storage. This overshelf does not include electrical components and requires proper mounting clearance to optimize airflow and accessibility.

• Dimension: 144" W x 12" D x 42" H for expansive overhead storage
• Material: 16-gauge stainless steel for durability and easy cleaning
• Weight: 98 lbs for sturdy support and stability
• Mounting height: 18 inches above table surface for workspace clearance
• Assembly: Knock-down design for straightforward installation and maintenance
• NSF listed: Meets sanitation standards for high-volume foodservice use

What is a commercial overshelf?

A commercial overshelf is a wall-mounted stainless steel shelf designed to provide additional storage above workstations or tables in foodservice facilities. The John Boos OSC26FK-12144 overshelf features a double-tier configuration with a flat, durable surface, typically installed 18 inches above counters for optimal workspace access. It is used in restaurant kitchens, bakeries, and catering operations to organize utensils, ingredients, and tools efficiently, while supporting workflow productivity in high-volume settings. Its robust construction and NSF listing ensure it maintains sanitation standards and withstands heavy daily use.

Top Overshelves for Foodservice Environments

Designed for commercial kitchens with moderate throughput, the John Boos OSC26FK-12144 overshelf provides reliable overhead storage tailored for busy food prep and service stations. Built with durable stainless steel, it ensures sanitation and long-term performance in restaurant or bakery settings. Its large width supports organized, accessible storage, and its design facilitates efficient workflow during high-volume operations.

• Operation Type — Food prep and assembly stations
• Kitchen Setting — Compact commercial kitchens and line setups
• Foodservice Category — Restaurant, bakery, catering
• Workload Qualifier — Moderate throughput and daily heavy use
• Use Case — Overhead storage for utensils, ingredients, and tools

Why Choose John Boos OSC26FK-12144 Overshelf

Why choose this John Boos overshelf over competitor models? Its robust stainless steel construction ensures longevity and sanitation, while the cantilevered design provides clear access beneath. The 144-inch width maximizes overhead storage capacity, and the knock-down assembly simplifies installation. It combines durability with practical design, supporting efficient workflow in demanding foodservice environments.

• Commercial-grade stainless steel for lasting durability
• Large 144-inch width for extensive overhead storage
• Mounts 18 inches above work surface for ergonomic access
• Knock-down design for easy installation and adjustments
• Includes NSF-listed materials supporting ongoing sanitation standards