The John Boos OSC26FK-12120 Overshelf Cantilevered Double is a commercial-grade stainless steel overhanging storage solution designed for professional kitchens and foodservice environments. With a robust 16/300 stainless steel flat top measuring 120 inches in width and 12 inches in depth, it provides durable overhead shelving that mounts 18 inches above work surfaces. The unit features two spacious shelves spaced 12 inches apart, supported by 1-1/2 inch stainless steel C-channel uprights, ensuring stability and resistance to heavy use. This cantilevered overshelf integrates seamlessly into restaurant, catering, and institutional kitchens requiring additional overhead storage for tools, utensils, or ingredients, optimizing workflow and enhancing sanitation. Its precise construction and mounting design facilitate efficient installation and maintenance in busy commercial settings.
John Boos OSC26FK-12120 Features
The John Boos OSC26FK-12120 overshelf combines commercial-grade stainless steel with cantilevered double shelving, providing robust overhead storage for professional kitchens. Its 16 gauge material ensures durability under heavy use, while the mounting height of 18 inches promotes accessible storage space. Designed for ease of cleaning, its flat top and structural supports facilitate quick maintenance. The spacing between shelves supports a variety of kitchen items, making it ideal for prep stations and foodservice workflows requiring organized overhead storage. The unit’s construction supports repetitive daily use in high-traffic environments with minimal wear.
- Heavy-duty 16 gauge stainless steel construction enhances durability
- Mounted 18 inches above counter for optimal accessibility
- Double shelving with 12-inch spacing supports organized storage
- Seamless flat top simplifies cleaning and sanitizing
- Mounting with 1-1/2 inch stainless steel C-channel uprights for stability
Designed for installation over work tables requiring dependable overhead storage in commercial kitchens.
John Boos OSC26FK-12120 Technical Specs
The John Boos OSC26FK-12120 overshelf features a stainless steel construction with a 16 gauge thickness suitable for demanding foodservice applications. It measures 120 inches in width by 12 inches in depth and has a height of 42 inches. The unit weighs 85 pounds, ensuring substantial stability once installed. Its flat top surface is made of 16/300 stainless steel, ideal for rigorous cleaning routines and resistance to corrosion. The overshelf is mounted 18 inches above the work surface via durable 1-1/2 inch stainless steel C-channel uprights, supporting a maximum load capacity suitable for typical commercial kitchen storage needs. The design is NSF certified, supporting food safety standards and ease of maintenance. Shipping typically takes 2-4 weeks, with a freight classification of 70, and is delivered without certification marks aside from NSF.
- Width: 120 inches; Depth: 12 inches; Height: 42 inches
- Material: 16 gauge stainless steel with NSF approval
- Mounting height: 18 inches above work surfaces
- Support: 1-1/2 inch stainless steel C-channel uprights
- Weight: 85 lbs for stability and durability
- Construction: Heavy-duty flat top with corrosion-resistant finish
- Shipping: Typically ships within 2-4 weeks with freight class 70
What is a commercial overshelf cantilevered double shelf
A commercial overshelf cantilevered double shelf is a stainless steel overhead storage component designed to maximize workspace efficiency in professional kitchens. It comprises two sturdy shelves mounted via cantilever supports, allowing for additional storage without occupying counter space. The John Boos OSC26FK-12120 model is installed above work areas to provide convenient access to kitchen tools, ingredients, or utensils, making it suitable for foodservice establishments such as restaurants, cafeterias, and catering facilities. Its robust construction and precise mounting ensure safety, stability, and seamless integration into high-volume workflows, supporting organization and sanitation requirements fundamental to commercial food operations.
Top stainless steel overshelf for high-volume foodservice environments
This durable stainless steel overshelf is engineered for moderate throughput settings, providing reliable overhead storage in commercial kitchens. Made by John Boos, model OSC26FK-12120, it features a robust flat top, cantilevered double shelves, and precise mounting design suitable for installation over prep stations and work tables. Ideal for restaurants, catering, and institutional foodservice operations, this overshelf supports efficient workflow and clutter reduction while maintaining strict sanitation standards.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact commercial spaces with high utility needs
- Foodservice Category — prep stations, work zones, overhead storage
- Workload Qualifier — supports consistent, daily use with durable materials
- Use Case — organizing kitchen tools and ingredients overhead in busy operations
Why Choose John Boos OSC26FK-12120
Why Choose John Boos OSC26FK-12120 Overhanging Stainless Steel Shelving? Its heavy-duty 16 gauge stainless steel construction, precise cantilever design, and easy-to-clean flat top surface set it apart from competitor models. The 18-inch mounting height optimizes workspace access, while the double shelf configuration maximizes storage capacity. Built for durability and stable support, it enhances workflow efficiency and kitchen organization in demanding foodservice environments.
- Self-contained mounting system with corrosion-resistant stainless steel supports
- Designed for commercial kitchen equipment with easy installation
- Enhanced workspace organization through double shelving
- Robust construction supports heavy kitchen tools and ingredients
- Optimized for sanitary maintenance with smooth, flat surfaces
