John Boos OSC16RK-1896 96 Inch Overshelf Cantilevered Single Stainless Steel

The John Boos OSC16RK-1896 Overshelf Cantilevered Single is a durable, commercial-grade stainless steel overhang designed for restaurant and foodservice environments. Measuring 96 inches in width and 18 inches deep, this model features 16-gauge, 300 stainless steel construction with a 1-1/2-inch upturn on the back edge, mounted 18 inches above the tabletop. Its single-shelf design with a cantilevered configuration provides optimal storage and workspace efficiency for busy kitchens, especially in bakery, prep, or line stations requiring accessible overhead storage. The robust stainless steel material ensures longevity and ease of cleaning, while its precise mounting supports streamlined workflow integration.

John Boos OSC16RK-1896 Features

The overshelf by John Boos, model OSC16RK-1896, is engineered for commercial foodservice applications requiring reliable overhead storage. Its cantilevered single shelf design offers ample workspace with a 96" wide and 18" deep surface, supported by a 1-1/2" stainless steel C-channel upright. Designed for durability, the 16 gauge, 300 stainless steel resists corrosion and impact, simplifying maintenance. Mountable 18 inches above the countertop, it enhances workflow efficiency in prep and line stations, making tools and supplies easily accessible, while providing adjustable upturns for safety and containment.

• Functionality: Provides extensive overhead storage for kitchen essentials
• Material Durability: Constructed from 16 gauge, 300 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth, seamless surface simplifies cleaning and sanitation
• Installation Flexibility: Mounts 18" above tabletop for adaptable workspace integration
• Structural Stability: 1-1/2" stainless steel uprights support heavy use in commercial kitchens

Ideal for high-traffic restaurant line setups or bakery prep stations requiring reliable overhead shelving.

John Boos OSC16RK-1896 Technical Specs

The John Boos OSC16RK-1896 overshelf features a robust stainless steel construction—16 gauge, 300 series stainless steel with a 1-1/2" upturn on the back edge. It measures 96 inches wide, 18 inches deep, and 30 inches high, with a total weight of 62 pounds. The unit is NSF-listed and designed for durability under rigorous use. It mounts 18 inches above the work surface using a stainless steel C-channel upright, supporting moderate to high-volume food prep workflows in commercial kitchens. The shelf's stainless finish resists corrosion, hides fingerprints, and simplifies cleaning routines, making it suitable for handling wet, greasy, or sticky environments. Installation requires appropriate clearance and secure mounting, with easy disassembly for routine maintenance.

• Width: 96 inches for expansive overhead storage
• Depth: 18 inches for ample workspace capacity
• Material: NSF-listed 16 gauge, 300 stainless steel finish
• Mounting height: 18 inches above tabletop surface for ergonomic access
• Construction: KD, with 1-1/2" stainless steel uprights for stability

What is a commercial overshelf?

A commercial overshelf is a stainless steel mounted shelving unit designed to provide additional overhead storage space in professional kitchens. Installed typically 18 inches above work surfaces, it supports either single or multiple shelves, allowing for efficient organization and workflow. The John Boos OSC16RK-1896 overshelf exemplifies this by offering a 96-inch wide, 18-inch deep single shelf with durable stainless steel construction, suitable for high-volume food prep areas, bakeries, or line stations where space optimization and sanitation are critical. Its precise mounting and robust build make it ideal for demanding restaurant environments.

Top commercial over shelf for high-volume foodservice environments

The John Boos OSC16RK-1896 overshelf is a heavy-duty, stainless steel cantilevered storage solution designed for medium to high-volume commercial kitchens. Its 96-inch width supports extensive overhead organization, with corrosion-resistant 16 gauge steel ensuring long-lasting performance. This model is optimal for prep stations, bakery lines, or line kitchens needing accessible, durable overhead shelving to improve efficiency and workflow in busy foodservice settings.

• Operation in large prep kitchens supports medium workload environments
• Optimal for compact commercial kitchen spaces with limited countertop area
• Ideal for food prep and line stations requiring sturdy overhead storage
• Supports moderate throughput with durable stainless steel construction
• Designed for overhead organization in restaurant, bakery, or catering facilities

Why Choose John Boos OSC16RK-1896?

Why choose the John Boos OSC16RK-1896 overshelf over other commercial options? Its heavy-duty 16 gauge stainless steel, robust mounting system, and precise dimensions deliver superior durability and operational stability. The cantilevered design maximizes overhead space without encroaching on work surfaces, facilitating efficient workflow and sanitation in demanding environments. Unique construction quality and ergonomic mounting height set it apart for commercial kitchen applications requiring reliable, long-term performance.

• Supplies a wider 96-inch storage surface for extensive overhead organization
• Designed with 16 gauge stainless steel for increased impact resistance
• Engineered with a 1-1/2" back upturn for containment and safety
• Mounts 18 inches above the work surface for optimal ergonomics
• Supports commercial kitchen operations demanding durability and hygiene