The John Boos OSC16RK-1836 Overshelf Cantilevered Single is a high-grade, commercial-grade stainless steel overhanging shelf designed for precise and durable foodservice applications. Measuring 36 inches wide by 18 inches deep, this table-mounted unit features 16-gauge, 16/300 stainless steel construction with a 1-1/2-inch upturned back edge for added containment. Mounted 18 inches above the work surface, it incorporates a 1-1/2-inch stainless steel C-channel upright for enhanced stability, making it suitable for busy kitchen environments requiring reliable overhead storage to optimize workflow and sanitation.
John Boos OSC16RK-1836 Features
The John Boos overshelf provides a robust cantilevered support system that maximizes storage space above work surfaces, ideal for food prep stations. Designed with 16-gauge stainless steel, it offers corrosion resistance and durability for commercial environments. Its adjustable mounting allows precise installation, facilitating seamless integration with existing work tables. Suitable for high-use settings, the shelf supports frequent cleaning with its sanitary metal surface. Use cases include under-counter prep areas, line stations, and bakeries, enhancing operational efficiency by increasing overhead storage capacity.
- Functionality: Overhead storage with 18" mounting height optimizes workspace
- Material Durability: 16-gauge stainless steel resists corrosion and impact
- Ease of Maintenance: Flat surface simplifies cleaning, with 1-1/2" upturn for spill containment
- Application Fit: Mounts securely on standard 18" above work surfaces for versatile use
- Workflow Benefit: Improves workflow by providing quick access to tools and supplies at height
Ideal for installed storage in food prep and service areas requiring quick accessibility and sanitation.
John Boos OSC16RK-1836 Technical Specs
The John Boos OSC16RK-1836 overshelf features a rugged 16-gauge stainless steel construction with a width of 36 inches and a depth of 18 inches, providing a weight of 30 pounds for stable installation in demanding environments. The unit is NSF certified for food safety compliance and offers a mounting height of 18 inches above the work surface, with a back upturn of 1-1/2 inches for spill containment. Designed for easy cleaning, it features a simple bolt-on mounting system supporting stability and quick maintenance. The shelf's corrosion-resistant finish and durability make it suitable for high-volume food prep areas, bakeries, or line stations. Operating smoothly within standard kitchen conditions, the shelf maintains its functionality withstanding typical temperatures encountered in commercial kitchens.
- Dimensions: 36" W x 18" D x 30" H overall for versatile placement
- Material: 16-gauge stainless steel with impact and corrosion resistance
- Mounting: Wall-mounted 18 inches above work surface, bolt-on installation
- Weight: 30 lbs for stability and ease of handling during setup
- Certification: NSF certified for food safety and sanitation standards
- Operating Range: Suitable for normal kitchen temperatures, compatible with standard cleaning routines
- Electrical Requirements: None – purely mechanical installation
- Installation Compatibility: Mounts on standard 18" high surfaces, with proper clearance for accessibility
- Cleaning Method: Wipe surfaces with approved stainless cleaner, disassemble for deeper cleaning if needed
- Drainage & Drainage Clearance: Designed to prevent water accumulation, adaptable for specific drainage needs
- Maintenance: Minimal upkeep; surfaces easily sanitized for compliance and hygiene
What is a commercial overshelf?
A commercial overshelf is a wall-mounted or table-mounted stainless steel shelving unit used in foodservice facilities for overhead storage, enhancing workspace organization. The John Boos OSC16RK-1836 overshelf is configured as a cantilevered single shelf measuring 36 inches in width and 18 inches in depth, featuring a durable 16/300 stainless steel construction with a back upturn for spill containment. Installed typically 18 inches above work surfaces, it is used in restaurants, bakeries, and prep stations to provide accessible, sanitary storage for tools and ingredients, supporting high-volume food service operations and maintaining efficient kitchen workflows.
Top Commercial Kitchen Storage for Foodservice Settings
The John Boos OSC16RK-1836 overshelf offers reliable, space-saving overhead storage for moderate-volume commercial kitchens. Constructed with high-grade stainless steel, it ensures durability and hygiene while supporting busy food prep areas. Ideal for installation in line stations, prep zones, and bakery environments, this unit enhances operational flow by providing accessible storage that streamlines workspace organization and sanitation. Suitable for operations with moderate throughput, it integrates seamlessly into various commercial kitchen layouts.
- Operation Type — moderate throughput food prep environments
- Kitchen Setting — compact commercial spaces and line stations
- Foodservice Category — restaurant prep areas and bakeries
- Workload Qualifier — suitable for steady daily use
- Usage Case — overhead storage to maximize workspace efficiency
Why Choose John Boos OSC16RK-1836
The John Boos OSC16RK-1836 overshelf stands out from comparable models due to its robust 16-gauge stainless steel construction, precise 18-inch mounting height, and back upturn for spill containment. Its commercial-grade design ensures longevity and sanitation, while the cantilevered support maximizes overhead storage without sacrificing workspace clearance. This model improves operational efficiency by enabling quick access to stored tools and ingredients, reducing clutter and enhancing workflow in busy foodservice environments.
- Built with durable 16-gauge stainless steel for long-lasting use
- Compact footprint fits a variety of commercial workspace layouts
- Secures easily with bolt-on mounting for quick installation
- Designed for easy cleaning, supporting sanitation protocols
- Spill containment with back upturn reduces mess and cleanup
