The John Boos OSC16RK-18120 Overshelf Cantilevered Single is a commercial kitchen accessory designed for precise overhead storage and workspace organization. Constructed from 16/300 stainless steel, this overshelf measures 120 inches in width and 18 inches in depth, featuring a 1-1/2-inch upturn on the back edge for enhanced containment. Mountable 18 inches above the tabletop with a 1-1/2-inch stainless steel C-channel upright, it's suitable for environments requiring durable, sanitation-compliant suspension storage solutions in foodservice operations. Its robust design and technical specifications optimize workflow efficiency in professional kitchens.
Top John Boos OSC16RK-18120 Features
The John Boos OSC16RK-18120 overshelf offers a cantilevered, single-shelf design tailored for commercial foodservice settings demanding sturdy overhead storage. Its 16-gauge stainless steel construction ensures corrosion resistance and longevity, while the mounted height of 18 inches provides accessible storage above work surfaces. This unit integrates seamlessly into prep stations, supporting efficient workflow. The 120-inch width maximizes storage capacity, accommodating large utensils or supplies without obstructing workspace. The upturned back edge enhances safety and containment, reducing clutter. Its NSF-approved design simplifies cleaning and sanitation routines, making it ideal for busy kitchens requiring reliable, hygienic overhead shelving.
- Functionality: Overhead storage with secure containment and 120\" width
- Material Durability: 16-gauge stainless steel resists corrosion and wear
- Ease of Maintenance: NSF-compliant, easy-to-clean surface for quick sanitation
- Application Fit: Suitable for large prep stations needing efficient overhead support
- Workflow Integration: Mounts 18\" above table top for unobstructed workspaces
Ideal for commercial kitchens seeking reliable, large-capacity overshelf solutions for overhead storage needs.
John Boos OSC16RK-18120 Technical Specs
The John Boos OSC16RK-18120 overshelf features a robust stainless steel construction with 16-gauge thickness, measuring 120 inches wide and 18 inches deep, mounted 18 inches above the work surface using a 1-1/2-inch stainless steel C-channel upright. Its weight is approximately 70 lbs, ensuring stability and durability during daily use. The unit is NSF-listed, supporting sanitary cleaning in commercial foodservice environments. It operates without electrical requirements and is designed for easy installation and maintenance within professional kitchens. The upturned back edge, with a 1-1/2-inch height, aids in containment and spill prevention. This overshelf is compatible with standard commercial kitchen mounting standards and offers a substantial, corrosion-resistant platform for overhead storage needs.
- Dimensions: 120" W x 18" D x 30" H, mounts 18" above tabletop
- Material: 16 gauge stainless steel with NSF approval
- Weight: Approximately 70 lbs for stable installation
- Construction: Durable, corrosion-resistant stainless steel with 1-1/2" back upturn
- Mounting: 1-1/2" stainless steel C-channel upright for secure suspension
- Operating Range: Designed for sanitation and ease of cleaning in commercial kitchens
Electrical Requirements: Not applicable
Installation Needs: Adequate clearance for mounting, with support in stainless steel fixtures
Design Features: Upturned back for containment, NSF compliance for hygiene
Maintenance: Easily disassembled for cleaning, corrosion-resistant finish
Usage Compatibility: Suitable for high-traffic food prep environments requiring clean, accessible overhead storage
What is a commercial overshelf?
A commercial overshelf is a heavy-duty, wall-mounted or table-mounted shelving unit designed for overhead storage in professional kitchens, prepared with durable stainless steel materials. The John Boos OSC16RK-18120 overshelf is specifically crafted for large-scale foodservice environments, offering 120 inches of expansive, corrosion-resistant space for utensils, ingredients, or small equipment. It’s installed above work surfaces, typically 18 inches high, to optimize workflow and maintain sanitation standards. Best suited for high-volume food prep stations, it helps maximize space efficiency and supports organized, hygienic kitchen operations.
Top overshelf solutions for high-volume commercial foodservice
Reliable overhead storage for large-scale foodservice kitchens, the John Boos OSC16RK-18120 provides durable, corrosion-resistant support for busy prep areas. Designed for mid-volume restaurant environments, it optimizes workflow with a large 120-inch span, making it ideal for organized overhead storage in commercial kitchen operations.
- Operation Type — food prep stations in commercial kitchens
- Kitchen Setting — medium-volume restaurant and cafeteria environments
- Foodservice Category — overhead shelving for organization and safety
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — overhead storage for utensils, ingredients, or equipment
Why Choose John Boos OSC16RK-18120 Overshelf Cantilevered Single?
Compared to similar models, the John Boos OSC16RK-18120 features a high-quality, NSF-listed stainless steel construction with a 120-inch width for expansive support, combined with a cantilever design that allows for unobstructed below-floor workspace. Its 16-gauge steel and 18-inch mounting height provide durability, while the upturned back enhances containment and safety. The design facilitates efficient cleaning and sanitation, significantly improving operational hygiene and workflow in demanding commercial kitchens. Its robust build, combined with straightforward installation, makes it a consistent choice for restaurant-ready overhead storage.
- Large 120-inch span maximizes overhead storage capacity
- Durable 16-gauge stainless steel construction ensures longevity
- Mounts securely 18 inches above work surface for accessibility
- Contoured upturned back prevents spills and clutter
- Heavy-duty C-channel upright for stable suspension and support
