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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos cantilever type table-mounted overshelves.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos OSC16RK-1296 cantilever type table-mounted overshelves
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos OSC16RK-1296 96 Inch Overshelf Cantilevered Single Stainless Steel with Upturn

John Boos  |  MFG #: OSC16RK-1296  |  Item #: 376127
Item: #376127

Technical details
Manufacturer John Boos
Model Number OSC16RK-1296
Manufacturer Part # OSC16RK-1296
Gauge 16 Gauge
Depth (front - back) 12"
Shelves Single
Width (side - side) 85" - 96"
Height 30"
Width 96"
Depth 12"
Weight 50 lbs
NSF Yes

About this item

Product Details

The John Boos OSC16RK-1296 Overshelf Cantilevered Single is a commercial-grade stainless steel shelving solution designed for foodservice environments requiring durable and efficient storage extension. Constructed from 16/300 stainless steel with a 1-1/2" upturn on the back, this 96" wide by 12" deep overshelf provides a robust surface for ingredient or utensil organization. Mounted 18" above tabletop surfaces, it integrates seamlessly into various kitchen layouts, offering a high-strength, corrosion-resistant platform suitable for busy food preparation areas and restaurant operations. Its cantilevered design ensures straightforward installation and maintenance, making it an essential component for maximizing storage in professional kitchens and hospitality spaces.

Top John Boos OSC16RK-1296 Features

The John Boos OSC16RK-1296 overshelf offers a durable stainless steel construction with a cantilevered single-shelf design, supporting moderate workloads in commercial kitchens. Its 16 gauge material provides strength and longevity, while mounting 18" above work surfaces facilitates efficient workflow and quick access to stored items. Designed for easy cleaning and installation, this overshelf is ideal for high-turnover foodservice settings that demand reliable surface extension. Its 96" width complements large food prep areas, ensuring optimal space utilization and organization.

  • Durable stainless steel construction supports frequent use and corrosion resistance.
  • Mounts 18" above surfaces for unobstructed workspace integration.
  • Fits 96" width with 12" depth suited for large commercial prep stations.
  • 1-1/2" upturn on back edge prevents ingredients or tools from falling.
  • Easy to disassemble and clean, streamlining maintenance in busy kitchens.

Optimal for expanding storage in commercial kitchens or food preparation lines requiring sturdy, wall-mounted shelving.

John Boos OSC16RK-1296 Technical Specs

The John Boos OSC16RK-1296 overshelf features a 16 gauge stainless steel gauge construction, offering durability and resistance to food acids and moisture. It measures 96" in width, 12" in depth, and 30" in height, with a weight of 50 lbs for a stable, wall-mounted setup. The overshelf holds an NSF compliance for sanitation standards and is designed for installation 18" above the countertop, suitable for high-volume foodservice environments. Its mounting system includes a 1-1/2" stainless steel C-channel upright, providing robust support and stability. The unit operates in a typical commercial kitchen setting with easy-to-clean surfaces, supporting normal food prep and ingredient display activities. It is shipped self-contained without electrical requirements, optimized for straightforward mounting and maintenance on food prep stations or prep lines.

  • Electrical Requirements: No electrical connection needed.
  • Construction & Finish: 16 gauge stainless steel, NSF compliant.
  • Dimensions: 96" W x 12" D x 30" H with a 50 lbs weight.
  • Mounting Height: 18" above tabletop.
  • Material Compatibility: Food-safe stainless steel, easy to clean.
  • Installation: Mounts with stainless steel C-channel uprights for stability.
  • Capacity: Supports standard foodservice storage needs for ingredient and tool organization.

Ensure proper clearance for mounting and airflow in installation area.

Confirm wall strength supports the 50 lbs weight of the overshelf.

Maintain regular cleaning to prevent buildup on stainless surface.

Mount at the correct height (18") above work surfaces for optimal workflow.

Use compatible fasteners for wall mounting to ensure safety and stability.

What is a commercial overshelf?

A commercial overshelf is a wall-mounted shelving unit typically constructed from stainless steel or similar durable materials, designed to extend storage and organization space in professional foodservice settings. Installed in undercounter or backsplash areas, these overshelves support food prep, ingredient display, and utensil storage. Specifically, the John Boos OSC16RK-1296 overshelf is a cantilevered, single-shelf model measuring 96" wide by 12" deep, mounted 18" above work surfaces to enhance operational efficiency in busy kitchens or food prep stations, making it ideal for restaurants, cafeterias, and catering operations requiring robust, easy-to-maintain storage solutions.

Top commercial overshelves for high-volume foodservice environments

Designed for precise installation and reliable performance, the John Boos OSC16RK-1296 overshelf exemplifies high-quality stainless steel build, ideal for food prep areas requiring stable, rack-mounted support. Suitable for moderate workloads, it enhances workflow and ingredient accessibility, supporting busy restaurant kitchens or catering setups where durable, efficient storage matters most. Constructed by John Boos, model OSC16RK-1296, it serves as a dependable, commercial kitchen equipment solution specifically developed for professional foodservice use.

  • Medium-volume kitchen prep — well-suited for standard culinary operations
  • Commercial kitchen storage — supports organized ingredient flow
  • Efficient workflow — mounts directly above work surfaces
  • Stainless steel durability — withstands high-temperature cleaning routines
  • Wall-mounted stability — ideal for space-efficient storage in foodservice facilities

Why Choose John Boos OSC16RK-1296?

Why choose the John Boos OSC16RK-1296 overshelf over comparable models? Its heavy-duty 16 gauge stainless steel construction offers superior durability and corrosion resistance. The cantilevered mounting design ensures easy installation and a clean, unobstructed workspace. Its 96" width provides extensive storage support for large food prep areas, while the 1-1/2" upturn edges prevent spillage, improving sanitation and organization. This model’s robust C-channel uprights simplify maintenance and enhance stability, making it a reliable, restaurant-ready addition to any professional kitchen looking to maximize efficiency and hygiene.

  • Superior stainless steel material supports heavy-use environments.
  • Long-lasting corrosion resistance for high-moisture kitchens.
  • Square mounting system simplifies installation and maintenance.
  • Large 96" width optimizes workspace expansion.
  • Reinforced cantilevered design enhances load support and safety.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos OSC16RK-1296 Overshelf Cantilevered Single
John Boos

John Boos OSC16RK-1296 96 Inch Overshelf Cantilevered Single Stainless Steel with Upturn

$1,433.49 $2,126.00

John Boos, OSC16RK-1296, Overshelf, cantilevered, single, 96"W x 12"D, 16/300 stainless steel with 1-1/2" upturn on back, mounted 18" above table top, 1-1/2" stainless steel C-channel upright, KD, NSF