The John Boos OSC16RK-1272 Overshelf Cantilevered Single is a commercial-grade stainless steel overhang designed for precise countertop support and enhanced workspace organization. Measuring 72 inches in width and 12 inches in depth, it features a 16/300 stainless steel construction with a 1-1/2 inch upturn on the rear edge for safety and containment. Mounted 18 inches above the work surface, it is supported by a durable 1-1/2 inch stainless steel C-channel upright, providing a stable cantilevered configuration suitable for fast-paced foodservice environments. This model, engineered for ease of installation and cleaning, is ideal for commercial kitchens, prep stations, and catering setups requiring robust, hygienic storage solutions.
Top John Boos OSC16RK-1272 Overshelf Features
The John Boos OSC16RK-1272 overshelf offers a commercial stainless steel cantilevered surface designed for durable, hygienic overhead storage and workspace extension. Its 16 gauge, 300 series stainless steel ensures resistance to corrosion and easy cleaning, while the 72-inch width provides ample capacity for bulk ingredients or utensils. The 1-1/2 inch upturn on the back enhances containment, and mounting 18 inches above the tabletop optimizes workflow. Perfect for busy foodservice environments, it supports efficient organization and sanitation with its sturdy construction and cleanability.
- Robust 16 gauge stainless steel construction for durability and corrosion resistance
- Mounts 18 inches above work surface for ergonomic overhead access
- 1-1/2 inch upturn on back for spill containment and safety
- Easy to mount with stainless steel C-channel uprights for quick installation
- Suitable for high-traffic kitchens and prep stations requiring reliable overhead shelving
Designed for installation in commercial kitchens, prep areas, and foodservice lines needing durable overhead storage with minimal maintenance.
John Boos OSC16RK-1272 Technical Specs
The John Boos OSC16RK-1272 overshelf features a 16-gauge, 300 series stainless steel construction, offering excellent corrosion resistance and seamless cleaning. It measures 72 inches wide, 12 inches deep, and includes a 1-1/2 inch upturn on the back for spill containment. The mounting height is set at 18 inches above the worktop, supported by a stainless steel C-channel upright for added stability. Weighing 37 pounds, its design ensures long-term durability in high-volume environments. Installation requires standard clearance for the supporting upright and the shelf, with compatibility for stainless steel mounting hardware. This model is NSF listed, ensuring compliance with high sanitation standards. No electrical requirements or refrigeration components are involved, focusing solely on structural support and hygiene. The mounting setup facilitates easy cleaning access and maintenance, making it suitable for environments demanding quick turnaround and reliability.
- Width: 72 inches for extensive workspace coverage
- Depth: 12 inches suitable for utensils and ingredients
- Material: 16 gauge 300 stainless steel for longevity
- Mounting height: 18 inches above countertop
- Weight: 37 lbs for sturdy support and ease of installation
- Dimensions: Width 72", Depth 12", Height 30"
- NSF Listed: Yes for food safety compliance
What is a commercial overshelf?
A commercial overshelf is a ceiling-mounted or wall-mounted stainless steel shelf designed to provide additional overhead storage and workspace extension in professional kitchens. The John Boos OSC16RK-1272 overshelf, specifically, is a cantilevered, table-mounted model with a 72-inch width and 12-inch depth, ideal for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Installed 18 inches above the work surface, it helps optimize workflow efficiency and maintain cleanliness by elevating storage above prep areas. Its durable construction supports frequent cleaning and heavy use, making it well-suited for tasks requiring organized, accessible overhead shelving in commercial Foodservice Settings.
Top Stainless Steel Overshelf for Foodservice Environments
Designed for moderate workload food prep stations and commercial kitchens, the John Boos OSC16RK-1272 overshelf built with high-quality stainless steel provides sturdy, hygienic overhead storage with easy maintenance. Suitable for restaurant-ready operations, its durable construction ensures longevity, and the cantilevered design maximizes workspace efficiency. The overshelf support robust workflow in busy foodservice environments, making it ideal for professional chefs and kitchen managers.
- Medium-duty operation—ideal for prep stations and kitchen lines
- Compact footprint—fits in tight, high-traffic commercial spaces
- Foodservice category—optimized for restaurant and catering environments
- Moderate throughput—supports daily culinary tasks efficiently
- Overhead storage—enhances workflow and hygiene standards
Why Choose John Boos OSC16RK-1272
Because this overshelf combines durable 16 gauge stainless steel, a cantilevered design for maximum space, and reliable support, it surpasses many similar models in longevity and hygiene. Its simple installation, robust construction, and spill containment features make it a versatile, restaurant-ready component that improves operational efficiency. Its compact design minimizes footprint while providing ample overhead storage, supporting sanitation and workflow in demanding foodservice environments.
- Self-contained design simplifies installation and cleaning
- Heavy-duty stainless steel construction resists corrosion and wear
- Supports high-volume kitchen operations with stable support
- Optimized mounting height for ergonomic overhead access
- Enhanced spill containment via 1-1/2 inch upturn on back
