John Boos OSC16RK-1260 60 Inch Wide Single Cantilevered Overshelf Stainless Steel

The John Boos OSC16RK-1260 Overshelf Cantilevered Single is a robust commercial-grade stainless steel wall-mounted overhang designed for professional kitchen environments. Crafted from 16/300 stainless steel with a 1-1/2" upturn on the back edge, it measures 60" in width and 12" in depth, providing durable, corrosion-resistant surface area for ingredient or tool storage. Mounted 18" above the countertop with a 1-1/2" stainless steel C-channel upright, this model offers a seamless solution for workspace expansion, facilitating efficient workflow and sanitation in foodservice operations.

Top John Boos OSC16RK-1260 Features

This overshelf is engineered for demanding commercial kitchens, providing a sturdy cantilevered single-shelf design with precise mounting points. Its 16-gauge stainless steel construction ensures durability and resistance to corrosion and impact. The 18" mounting height allows easy access and maintenance, while the 60" width offers ample space for ingredient prep or utensil organization. The 12" depth optimizes workspace without obstructing movement, making it suitable for high-traffic foodservice settings. Designed for easy installation and cleaning, it seamlessly integrates with existing work tables, enhancing operational efficiency.

• Functionality: Supports heavy loads with a 16-gauge stainless steel surface
• Durability: Constructed from corrosion-resistant 16/300 stainless steel
• Ease of maintenance: Smooth surface simplifies cleaning and sanitization
• Application fit: Ideal for countertop reinforcement and ingredient storage in commercial kitchens
• Workflow enhancement: Frees up workspace while maintaining quick access to supplies

Suitable for food prep areas requiring additional shelf support and efficient material organization

John Boos OSC16RK-1260 Technical Specs

This overshelf features a model number OSC16RK-1260 with a total width of 60", depth of 12", and height of 30". Constructed from 16-gauge stainless steel, it weighs 33 lbs and is designed to mount 18" above the countertop surface via a stainless steel C-channel upright. Its standard dimensions accommodate a single shelf with a 1-1/2" upturn on the back, providing ample surface area for commercial kitchen applications. The unit is NSF-listed and built with foodservice sanitation in mind, ensuring compatibility with heavy-duty cleaning routines. Installation requires appropriate wall mounting and clearance for ease of access. No electrical requirements are involved, and the unit's construction is optimized for durability and longevity in busy kitchen environments. It ships typically within 2-4 weeks and includes the mounting hardware necessary for setup.

• Width: 60 inches for extensive workspace
• Depth: 12 inches, suitable for utensil and ingredient storage
• Material: 16-gauge stainless steel, corrosion-resistant and durable
• Weight: 33 lbs, facilitating manageable installation
• Mounting height: 18 inches above table top for ergonomic access
• Construction: Ships with stainless steel C-channel upright for secure mounting

What is a commercial overshelf?

A commercial overshelf is a wall-mounted stainless steel shelf designed to extend workspace and improve organization in foodservice facilities. The John Boos OSC16RK-1260 overshelf is specifically crafted for professional kitchens, featuring a single stainless steel shelf measuring 60 inches wide and 12 inches deep, supported by a durable steel upright. It is typically installed 18 inches above the countertop, providing an optimal height for ingredient staging and utensil storage. This overshelf supports various kitchen workflows, especially in high-volume food prep environments, making it an essential component of efficient kitchen design for restaurants, cafes, and catering operations.

Top Commercial Over shelf for Food Preparation and Storage

The John Boos OSC16RK-1260 overshelf offers a premium wall-mounted solution for medium-volume commercial kitchens, built with heavy-duty stainless steel, supporting organized ingredient and tool storage during food prep. Its robust construction and precise mounting enable efficient workflow in restaurant kitchens and catering operations, making it suitable for moderate throughput environments.

• Operation type — versatile for prep kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for restaurant and cafeteria prep areas
• Workload qualifier — supports moderate throughput
• Use case — enhances storage for ingredients and utensils

Why Choose John Boos OSC16RK-1260

Compared to other overshelves, the John Boos OSC16RK-1260 offers a superior combination of durability, precise mounting, and ample workspace support. Its all-stainless steel construction ensures longevity and sanitation, while the cantilevered design provides a clean profile that maximizes kitchen space. The unit’s design facilitates easy installation and maintenance, making it a reliable addition for busy commercial kitchens aiming for optimal organization and workflow efficiency.

• Self-contained mounting system for quick installation
• High-quality 16-gauge stainless steel for long-term performance
• Maximizes workspace in limited kitchen footprints
• Design optimized for heavy-duty foodservice usage
• Supports efficient workflow with accessible height and clearance