John Boos OSC16RK-1248 48 Inch Overshelf Single Cantilever Stainless Steel with Upturn

The John Boos OSC16RK-1248 Overshelf Cantilevered Single is a commercial-grade stainless steel overbench shelf designed for precise organization and efficient workflow in professional foodservice environments. Constructed from 16/300 stainless steel, it measures 48 inches in width and 12 inches in depth, featuring a 1-1/2 inch upturn along the back edge for spill containment. Mounted 18 inches above the work surface via a 1-1/2 inch stainless steel C-channel upright, this cantilevered overshelf provides an accessible and sturdy storage solution for restaurant kitchens, prep stations, and catering operations. Its durable, NSF-certified construction supports high-volume use, ensuring reliable sanitation and longevity for demanding operations.

Top John Boos OSC16RK-1248 Features

This overshelf offers a cantilevered design optimized for quick installation and easy access, with a 48"W x 12"D stainless steel surface that supports diverse kitchen tools and storage needs. Its durable 16 gauge material ensures resistance to dents and corrosion, ideal for intensive cleaning routines. Designed for seamless integration, mounting 18" above the worktable facilitates efficient workflow while maintaining sanitary conditions. It suits high-volume prep areas, providing additional shelving without cluttering workspace. The 1-1/2" upturn helps contain spills, streamlining sanitation procedures.

• Durable 16 gauge stainless steel construction supports heavy load capacity
• Secure cantilevered mount with 1-1/2" back upturn for spill containment
• Mounts 18" above work surface for optimal ergonomic access
• Simplifies workflow in busy commercial kitchens and prep stations
• Easy to clean, corrosion-resistant surface extends service life in high-volume environments

Ideal for restaurant, cafeteria, or catering operation requiring durable, accessible shelving

John Boos OSC16RK-1248 Technical Specs

The John Boos OSC16RK-1248 overshelf features a 16 gauge stainless steel construction rated for high-volume commercial use, with dimensions of 48" W x 12" D and a height of 30". It incorporates a 1-1/2" upturn on the back edge to contain spills. The unit is installed via a stainless steel C-channel upright, supporting a mount height of 18" above the work surface. Weighing 29 lbs, it offers a robust, corrosion-resistant surface suitable for frequent cleaning, with NSF certification confirming compliance with sanitation standards. Designed for reassembly without electrical components, it requires minimal maintenance and is built to withstand the rigors of busy foodservice settings.

• Width: 48 inches for versatile workspace expansion
• Depth: 12 inches for accessible storage without obstruction
• Mounting height: 18 inches above table for ergonomic placement
• Material: 16 gauge stainless steel for durability and corrosion resistance
• Weight: 29 lbs for easy handling and secure installation

Power requirements: Not applicable

Installation: Mounts via a 1-1/2" stainless steel C-channel upright

Construction: NSF certified, Food-safe stainless steel

Cleaning & Maintenance: Non-disassembly surface, easy wipe-down routine

Usage Scenario: Ideal for high-volume prep lines, supporting multiple utensil and ingredient storage needs

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit mounted above worktables or counters to maximize storage and organization in foodservice settings. The John Boos OSC16RK-1248 overshelf is a table-mounted, cantilevered design that provides an accessible, spill-resistant surface for storing utensils, ingredients, or small equipment. Installed at 18 inches above the work surface, it supports high-volume operations in kitchens, cafeterias, or catering venues, making workflows more efficient and maintaining sanitation standards with its durable, easy-to-clean construction.

Top Overshelves for Foodservice Settings

Built for medium-volume foodservice workflows, John Boos OSC16RK-1248 overshelf offers robust construction and versatile mounting options for busy kitchens. Designed for operation in restaurant or cafeteria prep stations, it delivers durable, accessible storage to streamline operations and improve sanitation efficiency. John Boos model OSC16RK-1248 is suited for high-volume applications where reliable organization is vital.

• Operation type — supporting busy restaurant prep stations
• Kitchen setting — optimized for commercial foodservice environments
• Foodservice category — suitable for supporting ingredient and utensil storage
• Workload qualifier — supporting moderate throughput kitchen operations
• Use case — ideal for enhancing workflow and workspace organization

Why Choose John Boos OSC16RK-1248?

John Boos OSC16RK-1248 overshelf sets itself apart through its heavy-duty 16 gauge stainless steel construction with a spill-containment upturn, ensuring long-term durability in demanding commercial kitchens. Its cantilevered design allows quick installation and flexible placement, supporting high-volume prep lines efficiently. Its sleek, NSF-certified surface simplifies cleaning, improving sanitation while maintaining a compact footprint for optimal workspace utilization.

• Designed for quick installation with a secure cantilever mount
• Superior corrosion resistance compared to thinner gauge alternatives
• Spill-retaining back upturn enhances hygiene and cleanup
• Compact 48" width maximizes space without sacrificing capacity
• Built for intense daily cleaning routines, with NSF approval for sanitation compliance