John Boos OSC16RK-1236 36 Inch Overshelf Single Cantilevered Stainless Steel with Upturn

The John Boos OSC16RK-1236 Overshelf Cantilevered Single is a commercial-grade industrial accessory designed for precise mounting in professional kitchens. Constructed from 16/300 stainless steel and measuring 36 inches wide by 12 inches deep, this overshelf offers a durable and food-safe surface with a 1-1/2 inch upturn on the back edge, facilitating secure placement of utensils and supplies. Mounted 18 inches above the work surface with a 1-1/2 inch stainless steel C-channel upright, it provides optimal workspace extension for high-volume foodservice establishments, including restaurant prep stations and catering kitchens. Its robust stainless steel build ensures longevity in busy environments, while the cantilevered design maximizes accessible storage without encroaching on floor space. Technical features focus on stability, material quality, and ease of cleaning, making it a reliable component in bustling culinary operations.

Top John Boos OSC16RK-1236 Features

The John Boos OSC16RK-1236 overshelf is tailored for commercial kitchens requiring secure, accessible storage above worktables. Its stainless steel construction ensures corrosion resistance and longevity under heavy use. The cantilevered mounting system allows for quick installation and simple maintenance, while the 36" width and 12" depth provide ample surface area to organize tools and ingredients efficiently. Designed for high-volume environments, it seamlessly integrates with existing workstations, supporting streamlined workflows and enhanced sanitation practices.

• Heavy-duty stainless steel construction with 16 gauge material
• Mounts 18” above work surfaces for unobstructed workflow
• Secure cantilever design simplifies installation
• 1-1/2" back upturn contains spills and debris
• Corrosion-resistant surface ensures durability in commercial use

Ideal for high-volume food prep stations needing reliable above-table storage and organization.

John Boos OSC16RK-1236 Technical Specs

The John Boos OSC16RK-1236 overshelf features a 16-gauge, NSF-listed stainless steel construction built to withstand rigorous commercial kitchen demands. Its dimensions include a 36-inch width, 12-inch depth, and 30-inch total height with a mounting height of 18 inches above the work surface. The unit weighs 24 pounds, with a sturdy 1-1/2 inch stainless steel C-channel upright for secure support. Operating within typical kitchen temperature ranges, it is designed for easy cleaning with non-porous, corrosion-resistant surfaces optimized for sanitation. The unit’s simple KD (knock-down) assembly allows for quick setup and disassembly, facilitating routine maintenance. Its construction and mounting features make it compatible with various stainless steel work surfaces, supporting efficient food prep environments.

• Electrical Requirements: Not applicable (manual mounting)
• Construction & Finish: 16 gauge stainless steel, NSF-listed
• Dimensions: 36" W x 12" D x 30" H (mounted 18" above work surface)
• Weight: 24 lbs (product weight)
• Mounting: Wall-mounted with 1-1/2" stainless steel C-channel upright
• Maximum Load Capacity: Supports typical kitchen supplies and utensils

What is a commercial overshelf?

A commercial overshelf is a mounted shelving unit used in professional foodservice kitchens to provide additional storage space above work surfaces. It is typically made of stainless steel, designed for durability and sanitation, and installed at an optimal height for efficiency. The John Boos OSC16RK-1236 overshelf is installed in high-capacity food prep stations, providing a secure, accessible surface for utensils, ingredients, or equipment, making it ideal for restaurant kitchens, catering operations, and institutional facilities requiring robust, reliable overhead storage solutions for mid-volume workflows.

Top Commercial Overshelf for High-Volume Foodservice Kitchens

The John Boos OSC16RK-1236 overshelf ensures durable, functional overhead storage designed for professional kitchens with moderate throughput, supporting efficient workflow and sanitation. Its stainless steel construction and cantilevered mount make it ideal for restaurant prep stations needing reliable, easy-to-clean organization solutions. John Boos model OSC16RK-1236 is suited for high-performance foodservice environments.

• Commercial overshelf for moderate throughput kitchens
• Built for durable, corrosion-resistant stainless steel performance
• Supports organized utensil and ingredient storage
• Perfect for restaurant prep and catering stations
• Designed for stable, easy installation and maintenance

Why Choose John Boos OSC16RK-1236?

John Boos OSC16RK-1236 stands out with its heavy-duty stainless steel build, innovative cantilevered mounting, and efficient design tailored for busy commercial kitchens. Its robust construction improves operational efficiency by providing secure overhead storage that is easy to clean and maintain, supporting sanitation standards and workflow organization. The knock-down assembly allows effortless installation, reducing downtime and simplifying routine adjustments for high-volume environments.

• Compact footprint fits seamlessly in various kitchen layouts
• Stainless steel ensures high durability and ease of cleaning
• Supports organized storage for utensils and supplies
• Designed for quick installation and routine maintenance
• Supports high-volume operational needs with reliable stability