John Boos OSC16RK-12144 144 Inch Overshelf Cantilevered Stainless Steel with Upturn

The John Boos OSC16RK-12144 Overshelf Cantilevered Single is a commercial-grade stainless steel shelving solution designed for precision and durability in foodservice environments. Crafted from 16/300 stainless steel, it measures 144 inches in width and 12 inches in depth, with a 1-1/2 inch upturn on the back edge for safety and containment. Mounted 18 inches above the tabletop via a 1-1/2 inch stainless steel C-channel upright, this model offers a robust, cantilevered design that facilitates efficient workspace organization. Its NSF certification ensures compliance with sanitation standards, making it suitable for high-volume kitchens and restaurant operations requiring reliable, stainless steel shelving fixtures.

Top John Boos OSC16RK-12144 Features

This overshelf provides a single, sturdy, cantilevered stainless steel design with a 144" width and 12" depth, ideal for extensive prep areas. The 16-gauge grade material ensures long-term durability and corrosion resistance. Mounted 18" above the work surface, it offers easy access and enhances workflow efficiency. Its 1-1/2" upturn on the back prevents items from falling, simplifying sanitation and maintenance. The system is tailored for busy commercial kitchens needing sturdy overhead storage to maximize space and functionality.

• Stainless steel construction: Ensures corrosion resistance and longevity in busy environments.
• Wide 144" surface area: Supports extensive overhead storage and organization.
• Mounts 18" above surface: Facilitates easy access and ergonomic workspace management.
• Integrated 1-1/2" upturn on back: Containment for utensils, tools, or small items.
• Mounting with stainless steel C-channel: Secure, durable attachment suitable for permanent installation.

Designed for commercial foodservice facilities seeking reliable overhead shelving with increased workspace efficiency.

John Boos OSC16RK-12144 Technical Specs

This overshelf features a 144-inch width and 12-inch depth, crafted from high-quality 16-gauge stainless steel, ensuring strong load-bearing capacity suitable for busy kitchen environments. It is mounted 18 inches above the tabletop via a stainless steel C-channel upright, providing a stable cantilevered support system. The unit weighs approximately 73 lbs, with a freight class of 70, and ships typically within 2-4 weeks. Its construction conforms to NSF standards, offering a food-safe, easy-to-clean surface compatible with professional sanitation routines. The overshelf operates under standard ambient conditions, with a maximum temperature resistance compatible with typical kitchen environments.

• Width: 144 inches, suitable for large prep stations or shelving needs.
• Material: 16-gauge stainless steel for durability and corrosion resistance.
• Mounting height: 18 inches above surface for operational efficiency.
• Weight: 73 lbs for robust strength and stability.
• Shipping time: Typically ships within 2-4 weeks, freight class 70.
• Installation requirement: Secure mounting with stainless steel C-channel upright.

What is a commercial overshelf?

A commercial overshelf is a stainless steel mounted shelving unit designed for overhead storage in foodservice settings. The John Boos OSC16RK-12144 overshelf is installed above work surfaces to maximize space and workflow efficiency, making it ideal for busy kitchens and prep stations. With a length of 144 inches and a depth of 12 inches, it provides ample storage while maintaining hygiene standards thanks to its NSF-approved stainless steel construction. This overshelf is suitable for installation in restaurant kitchens, buffets, and catering environments where reliable, space-efficient shelving enhances operational productivity.

Top overshelves for commercial foodservice settings

Built with durable stainless steel and precise dimensions, the John Boos OSC16RK-12144 overshelf supports medium workloads in busy restaurant or prep kitchen environments. Its 144-inch width and 12-inch depth promote efficient workspace organization and workflow. Designed for installation above countertops, it aligns with moderate volume foodservice operations requiring robust overhead storage to optimize kitchen efficiency and hygiene.

• Operation for medium-volume kitchens requiring sturdy overhead shelving
• Ideal for compact commercial spaces with limited floor area
• Suitable for restaurant prep stations and catering setups
• Supports moderate throughput with durable stainless steel design
• Facilitates efficient workflow in food preparation and storage

Why Choose John Boos OSC16RK-12144

Why choose the John Boos OSC16RK-12144 overshelf over similar stainless steel models? Its substantial 144-inch width provides extensive overhead storage, and its cantilevered mount ensures secure, easy installation in professional kitchen settings. Built from high-grade 16-gauge stainless steel, this model guarantees longevity, corrosion resistance, and ease of sanitation, making it a reliable fixture for demanding foodservice environments. Its stainless steel construction and robust mounting method reduce maintenance time and help sustain a clean, organized workspace.

• Longer 144-inch span for larger prep areas
• Stainless steel C-channel mounting for stability
• Built from durable 16-gauge stainless steel
• Designed for easy cleaning and sanitation
• Suitable for high-volume commercial kitchens