The John Boos OSC16FK-1836 Overshelf Cantilevered Single is a high-performance stainless steel mounting solution designed for commercial foodservice environments. Featuring a 16/300 stainless steel flat top, this overshelf measures 36 inches in width and 18 inches in depth, mounted 18 inches above the work surface. Its cantilevered, single-shelf design provides optimal overhead storage, supported by a 1-1/2 inch stainless steel C-channel upright, offering sturdy load-bearing capacity and durability for demanding kitchen applications. This model is ideal for installations requiring accessible overhead shelving that maintains hygiene standards and optimized workflow efficiency.
Top John Boos OSC16FK-1836 Features
The John Boos OSC16FK-1836 overshelf is engineered for commercial kitchens needing durable, high-utility overhead storage. Its flat top surface is made from NSF-listed 16/300 stainless steel for corrosion resistance. The mounting system uses an 18-inch height above the work surface, supported by a robust 1-1/2 inch stainless steel C-channel upright, ensuring stability under moderate workloads. Designed for easy cleaning and maintenance, it integrates seamlessly with existing work tables, enhancing workflow and sanitation protocols in foodservice settings.
- Precisely supports 16/300 stainless steel flat top, ideal for intense kitchen use.
- Mounted 18 inches above table surface, optimizing overhead storage space.
- Constructed from durable stainless steel for corrosion and impact resistance.
- Supports moderate workload applications, suited for bustling commercial kitchens.
- Easy to disassemble and clean for quick maintenance and sanitation.
Suitable for commercial kitchens requiring overhead storage that is sturdy, hygienic, and easy to maintain.
John Boos OSC16FK-1836 Technical Specs
The John Boos OSC16FK-1836 overshelf features a 16-gauge stainless steel flat top supported by a 1-1/2 inch stainless steel C-channel upright, mounted 18 inches above the work surface. It measures 36 inches in width and 18 inches in depth, with a total weight of approximately 33 pounds. The unit is NSF-certified for sanitation and durability, with a maximum operating temperature compatible with typical commercial kitchen conditions. Its construction ensures longevity, with straightforward mounting designed for quick installation in stainless steel work tables or wall brackets. Electrical requirements are not applicable, and it is intended solely for overhead mounting, making it suitable for high-traffic foodservice operations.
- Dimensions: 36"W x 18"D x 30"H for versatile installation options.
- Material: 16 gauge, NSF-listed stainless steel flat top for durability.
- Mounting support: 18-inch vertical clearance supported by a 1-1/2 inch C-channel upright.
- Weight: 33 lbs for manageable installation and handling.
- Construction: Commercial-grade stainless steel designed for rigorous use and easy cleaning.
- Requires proper mounting clearance for optimal stability and airflow.
- Supports installation on stainless steel tables or wall brackets.
- Mounted 18 inches above work surface to optimize overhead access.
- Designed for use in busy kitchens with moderate overhead storage needs.
- Easy disassembly for routine cleaning and maintenance.
What is a commercial overshelf
A commercial overshelf is an overhead storage component designed specifically for foodservice environments, enabling quick access to utensils, ingredients, or small tools while maintaining hygiene standards. The John Boos OSC16FK-1836 features a robust 16/300 grade stainless steel flat top supported by a 1-1/2 inch upright, with a 36-inch width and 18-inch depth, making it well-suited for installation above worktables or countertops. It’s ideal for applications such as prep stations, line setups, and bar areas where efficient overhead storage is essential for streamlining operations and maintaining cleanliness.
Top Overshelf for Commercial Foodservice Settings
This overshelf provides durable, NSF-compliant stainless steel overhead support tailored for commercial kitchens. The John Boos OSC16FK-1836 is designed for moderate workloads in prep and service areas, facilitating organized overhead storage with a rugged construction. Its cantilevered mounting supports efficient workflow, making it suitable for foodservice settings like restaurants, catering kitchens, and cafeterias where durability and sanitation are pivotal.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — catering and line prep
- Workload Qualifier — balanced throughput environments
- Use Case — overhead storage with quick access benefits
Why Choose John Boos OSC16FK-1836
Why Choose John Boos OSC16FK-1836 is distinguished by its robust stainless steel construction, precise mounting design, and NSF certification, ensuring sanitary and reliable overhead storage. Its cantilevered, single-shelf configuration supports efficient kitchen workflows in busy foodservice environments. The unit’s durable materials and straightforward installation position it as a superior choice for facilities demanding high standards of hygiene and operational efficiency.
- Compact footprint complements tight kitchen layouts
- Heavy-duty 16/300 stainless steel flat top for professional use
- Mounts 18 inches above work surface for easy access
- Supports moderate workloads typical of busy kitchens
- Designed for quick disassembly and cleaning
