John Boos OSC16FK-1296 96 Inch Cantilevered Overshelf Single Stainless Steel Flat Top

The John Boos OSC16FK-1296 Overshelf Cantilevered Single is a commercial-grade stainless steel mounting solution designed for foodservice environments requiring durable, space-efficient shelving. Constructed from 16-gauge, NSF-listed 16/300 stainless steel, this overshelf features a flat top measuring 96 inches wide by 12 inches deep, mounted 18 inches above the work surface to optimize workspace and hygiene. With an integrated 1-1/2 inch stainless steel C-channel upright, it provides robust support and stability suitable for high-traffic kitchens, prep stations, and bars. Its precise dimensions and corrosion-resistant materials make it ideal for demanding culinary operations focused on cleanliness and durability.

Top John Boos OSC16FK-1296 Features

The John Boos OSC16FK-1296 overshelf is tailored for foodservice professionals needing reliable, easy-to-clean workspace expansion. Its cantilevered design ensures effortless installation above tables or counters, facilitating efficient workflow. The stainless steel flat top and upright guarantee longevity in busy environments, with dimensions optimized for moderate volume storage. Its mounting height of 18 inches simplifies access while maintaining sanitation standards.

• Maximum width: 96 inches for extensive surface coverage
• Material: 16-gauge, corrosion-resistant stainless steel construction
• Mounting height: 18 inches above table for versatile use
• Support structure: 1-1/2 inch stainless steel C-channel upright
• Design: Cantilevered, single shelf for space-efficient storage

Ideal for installing above prep tables or workstations in commercial kitchens requiring durable overhead shelving.

John Boos OSC16FK-1296 Technical Specs

The John Boos OSC16FK-1296 overshelf features a 96-inch wide stainless steel flat top with a 12-inch depth, supported by a 1-1/2 inch C-channel upright made from 16-gauge stainless steel. Its construction ensures strength and durability suitable for high-use environments, with an operating height of 30 inches overall. The unit weighs approximately 50 pounds, with shipping weight managed through sturdy packaging. Installation requires space clearance for mounting at 18 inches above the work surface, accommodating typical kitchen workflows. The overshelf meets NSF standards for sanitation, with a surface finish compatible with routine cleaning and maintenance. Its dimensions and material composition provide resistance to corrosion, heat, and impact, making it highly suitable for commercial kitchen equipment and workstations with moderate workload demands.

• Electrical requirements: Not applicable
• Construction & finish: 16-gauge stainless steel with NSF compliance
• Dimensions: 96\" W x 12\" D x 30\" H overall
• Weight: 50 lbs (product weight), shipped in protective packaging
• Mounting: Wall-mounted via supporting C-channel at 18 inches above surface
• Support system: 1-1/2 inch stainless steel C-channel upright for stability

What is a commercial overshelf?

A commercial overshelf is a wall-mounted stainless steel shelf designed to optimize space and organization in professional kitchens. It typically features durable, corrosion-resistant materials suitable for high-volume environments. Installed above workstations or prep areas like the John Boos OSC16FK-1296, it provides additional storage and workspace elevation. Ideal for restaurant kitchens, buffets, and bar stations, these overshelves streamline workflow, improve sanitation, and enhance overall operational efficiency in foodservice settings.

Top Overshelfs for Foodservice Environments

Designed for installation in commercial kitchens and prep stations, the John Boos OSC16FK-1296 offers durable, space-efficient shelving with a robust stainless steel structure. It supports moderate workloads in restaurant and cafeteria settings, facilitating organized storage and seamless workflow in high-demand culinary operations.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Type — Ideal for compact foodservice spaces and prep areas
• Foodservice Category — Fits restaurant, cafeteria, and bar environments
• Workload Qualifier — Supports medium-intensity food preparation workflows
• Use Case — Overheads above work tables or prep surfaces for added storage

Why Choose John Boos OSC16FK-1296

John Boos OSC16FK-1296 stands out among commercial overshelves with its high-quality stainless steel construction, precise dimensions, and ease of installation. Its cantilevered, single shelf design maximizes space utilization while providing a sturdy, corrosion-resistant surface for kitchen operations. This model enhances workflow efficiency and durability, making it a reliable choice for busy foodservice environments.

• Compact footprint optimized for space-constrained kitchens
• Robust stainless steel materials ensure long-term durability
• Easy installation with mounting at 18 inches above work surfaces
• Designed for moderate-volume food prep and storage needs
• Supports sanitation and maintenance with NSF-listed surfaces