John Boos OSC16FK-1260 60 Inch single tier 16 Gauge stainless steel overshelf with cantilevered design

The John Boos OSC16FK-1260 Overshelf Cantilevered Single is a commercial-grade, table-mounted shelving unit designed for precise workspace organization in foodservice environments. Crafted from 16/300 stainless steel with a flat top surface, this overshelf measures 60" in width and 12" in depth, providing robust durability and corrosion resistance. Mounted 18 inches above the tabletop via a sturdy stainless steel C-channel upright, it ensures optimal clearance and workflow efficiency. This model facilitates sanitary storage and quick access, making it suitable for kitchens requiring reliable overhead shelving integrated seamlessly into food preparation stations.

John Boos OSC16FK-1260 Features

The John Boos OSC16FK-1260 overshelf offers a cantilevered, single-tier design optimized for commercial kitchens needing accessible overhead storage. Its stainless steel construction provides durability for daily cleaning and extensive use, while the mounted height allows for unobstructed workspace beneath. Its flat top surface supports lightweight storage or equipment placement, enhancing kitchen organization and efficiency during high-volume foodservice operations.

• Functionality: Cantilevered 60"W x 12"D stainless steel overshelf
• Durability: Constructed from 16 gauge, NSF-approved stainless steel
• Maintenance: Easy to clean with a smooth flat surface and KD mounting system
• Compatibility: Compatible with various work tables, ideal for food prep stations
• Workflow Benefit: Elevates storage capacity without encroaching on workspace

Designed for installation in food preparation areas requiring accessible overhead shelving.

John Boos OSC16FK-1260 Technical Specs

The John Boos OSC16FK-1260 overshelf is a self-contained, NSF-certified, cantilevered unit measuring 60" in width, 12" in depth, and 30" in height. It features a 16-gauge stainless steel flat top surface mounted 18" above the worktable, secured by a 1-1/2" stainless steel C-channel upright. The unit weighs approximately 33 lbs, facilitating stable installation and long-term durability. Designed for high sanitation standards, it withstands frequent cleaning and exposure to harsh kitchen conditions. Its construction is corrosion-resistant, enabling reliable performance in humid or aqueous environments. The overshelf is typically installed in demanding foodservice facilities such as busy commercial kitchens, bakeries, or prep stations requiring efficient storage solutions.

• Dimensions: 60" W x 12" D x 30" H
• Material: 16-gauge NSF stainless steel with flat top surface
• Installation: Mounting height 18" above tabletop with stainless steel C-channel
• Weight: Approximately 33 lbs for stability and durability
• Usage Environment: Suitable for high sanitization, frequent cleaning, and corrosion resistance
• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, polished surface, NSF-certified
• Temperature Range: Operates effectively in standard commercial kitchen temperatures
• Maintenance: Easy disassembly for cleaning, with KD mounting system
• Installation Notes: Adequate clearance for ventilation, secure mounting on compatible work tables

What is a commercial Overshelf, Table-Mounted, Cantilever Type?

A commercial overshelf, table-mounted, cantilever type is a heavy-duty, stainless steel suspended shelving unit designed for streamlined overhead storage in foodservice settings. Installed above work tables, such overshelves like the John Boos OSC16FK-1260 support lightweight items and equipment, enhancing organized workflow in kitchens, bakeries, or prep stations. With dimensions suited for mid-volume operations, this type facilitates efficient space utilization and sanitary handling during food prep tasks.

Top Overshelves for Medium-Volume Foodservice Environments

This high-quality overshelf provides durable, sanitary, and space-efficient overhead storage, ideal for medium-volume kitchens requiring reliable overhead organization in food prep areas. The John Boos OSC16FK-1260, built for heavy daily use, ensures seamless integration into commercial kitchen workflows and maintains sanitation standards during busy operations.

• Operation Type — Moderate throughput food preparation areas
• Kitchen Type — Compact commercial kitchens and prep stations
• Foodservice Category — Food prep and station organization
• Workload Qualifier — Suitable for mid-volume daily use
• Use Case — Overhead storage for lightweight kitchen tools and equipment

Why Choose John Boos OSC16FK-1260

Why Choose John Boos OSC16FK-1260 is its robust stainless steel construction, reliable 18" mounting height, and NSF certification that together ensure long-lasting performance and sanitation standards. Its cantilevered design offers unobstructed workspace for high-efficiency kitchens, setting it apart from less durable or less adaptable shelving solutions. The unit's precise dimensions and ease of installation enhance operational workflow and space management in demanding foodservice environments.

• Compact footprint with 60" width and 12" depth for versatile placement
• Constructed from 16-gauge stainless steel for durability and corrosion resistance
• Easy KD mounting system allows quick installation on compatible tables
• Suitable for high-sanitization environments with NSF approval
• Designed for mid-volume and high-efficiency kitchen workflows