John Boos OSC16FK-1248 48 Inch Cantilevered Overshelf Stainless Steel with Flat Top

The John Boos OSC16FK-1248 Overshelf Cantilevered Single is a commercial-grade table-mounted shelving unit designed for precise and durable support in foodservice environments. Constructed from 16-gauge stainless steel with a 16/300 finish, this overshelf measures 48 inches in width and 12 inches in depth, providing an elevated storage platform mounted 18 inches above the countertop. Its single flat top is engineered for robustness, facilitating sanitation, ease of cleaning, and resistance to corrosion. The overshelf features a stainless steel C-channel upright, measuring 1-1/2 inches, ensuring structural stability and secure mounting, suitable for high-use kitchen applications where reliable organization and workflow efficiency are critical.

John Boos OSC16FK-1248 Features

This overshelf is tailored for commercial kitchens requiring sturdy, easy-to-clean surface areas for storage and tool placement. It integrates seamlessly with existing worktops, providing durable, high-capacity support. The cantilevered design facilitates quick installation and maintenance, making it ideal for busy food preparation stations. Its stainless steel construction ensures longevity in demanding environments, while the mounted height optimizes workspace flow. The flat, NSF-listed surface supports a variety of kitchen tools and supplies, enhancing operational efficiency without compromising sanitation or safety.

• Robust 16-gauge stainless steel construction for heavy-duty use
• Mounted 18" above work surfaces for optimal ergonomic access
• Secure KD mounting with 1-1/2" stainless steel C-channel support
• Easy to clean flat top, NSF listed for food safety compliance
• Designed for quick installation and maintenance in high-volume kitchens

Ideal for food prep, storage organization, and workflow enhancement in commercial kitchens requiring reliable shelving

John Boos OSC16FK-1248 Technical Specs

The John Boos OSC16FK-1248 overshelf features a 16-gauge stainless steel flat top with a 16/300 finish, measuring 48 inches wide and 12 inches deep, supported by a 1-1/2 inch stainless steel C-channel upright for enhanced durability and stability. It is mounted 18 inches above the countertop to facilitate accessible storage and workspace management. Weighing 29 lbs, it’s built for installation in busy kitchen environments, with dimensions accommodating standard commercial setups. The overshelf is NSF-listed, ensuring compliance with food safety standards, and designed to withstand typical kitchen operating temperatures with a maximum operating range suitable for stainless steel surfaces. Maintenance includes routine cleaning with compatible stainless steel cleaners, and the unit requires no electrical connection, functioning solely as a support shelf.

• Electrical Requirements: None, purely mechanical support
• Construction & Finish: 16-gauge stainless steel with NSF listing
• Dimensions: 48"W x 12"D x 30"H
• Mounting Height: Mounted 18 inches above countertop
• Weight: 29 lbs for the overshelf unit
• Installation & Maintenance: KD mounting, routine cleaning with stainless steel cleaners

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit designed for mounting above countertops or workstations in foodservice settings. It provides added storage for utensils, ingredients, or supplies while optimizing workspace efficiency. The John Boos OSC16FK-1248 overshelf, in particular, is a table-mounted, cantilever type with a durable flat top and secure mounting support, making it suitable for high-demand kitchens such as bakeries, catering facilities, and restaurant prep areas. Its precise dimensions and NSF-listed material make it ideal for supporting operational workflows in busy foodservice environments that require reliable organization and sanitation.

Top commercial overshelves for workplace efficiency in foodservice

The John Boos OSC16FK-1248 overshelf offers a durable, NSF-listed support solution for busy commercial kitchens, designed for secure, elevated storage during high-volume food prep and service operations. Its stainless steel build and cantilevered mounting support enable seamless workflow integration, particularly suited for restaurant, catering, and institutional settings requiring dependable organizational fixtures.

• Operation Type — suitable for prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suited for restaurants and catering
• Workload Qualifier — optimized for moderate throughput
• Use Case — enhances storage and workflow organization

Why Choose John Boos OSC16FK-1248

Designed for durability and ease of installation, the John Boos OSC16FK-1248 overshelf stands out among commercial shelving with its high-quality stainless steel construction, secure cantilever support, and NSF compliance. Its sturdy, flat surface supports workspace organization and sanitation, contributing to a more efficient kitchen environment, with a sleek design that fits seamlessly into various foodservice workflows.

• Compact footprint with a robust 48-inch width for versatile placement
• Constructed from high-grade stainless steel for longevity
• Easy to mount with KD stainless steel support channels
• Supports efficient workflow for food prep and storage
• Manufactured to withstand demanding kitchen conditions