The John Boos OSC16FK-1236 Overshelf Cantilevered Single is a commercial-grade stainless steel wall-mounted storage accessory designed for precise workspace organization in foodservice environments. With a 16/300 stainless steel flat top surface measuring 36 inches wide by 12 inches deep, it provides robust support for lightweight tools and equipment. Mounted 18 inches above the countertop via an 1-1/2 inch stainless steel C-channel upright, this overshelf offers efficient overhead storage that enhances workflow in busy kitchens, bakeries, or prep stations. Its durable construction and precision mounting make it ideal for applications requiring reliable, space-saving shelving solutions with easy maintenance and high sanitation standards.
John Boos OSC16FK-1236 Features
This overshelf module integrates into commercial kitchens where overhead storage must optimize workflow, particularly in moderate throughput food prep settings. Its cantilevered design with a stainless steel flat top supports lightweight to medium load items, while its mounting system ensures stability at an 18-inch height for accessible, hygienic overhead shelving. Constructed entirely of 16 gauge stainless steel, it provides long-lasting durability, ease of cleaning, and corrosion resistance, suited for high-demand foodservice environments.
- Functionality: Optimizes overhead storage in busy workspaces
- Durability: Constructed from 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Flat surface facilitates quick cleaning and sanitation
- Real-World Use: Fits seamlessly in prep stations and bakeries with limited space
- Workflow Benefit: Supports efficient overhead storage and quick access
Suitable for installing in wall-mounted configurations for streamlined kitchen operations, ideal for moderate-volume foodservice workflows requiring reliable overhead support.
John Boos OSC16FK-1236 Technical Specs
The John Boos OSC16FK-1236 overshelf features a sturdy 16 gauge stainless steel construction, including a flat top measuring 36 inches wide by 12 inches deep and mounted 18 inches above the countertop via a 1-1/2 inch stainless steel C-channel upright, ensuring secure attachment and stability. It is designed for use in commercial settings with a maximum operating weight capacity suited for lightweight to moderate loads. The product weighs approximately 24 lbs, making installation manageable yet stable. The unit complies with high standards for food safety and sanitation, facilitating routine cleaning with compatible stainless steel cleaning agents. It operates in ambient kitchen temperatures, with dimensions optimized for efficient space utilization, making it a suitable addition to food prep areas requiring reliable overhead shelving without electrical components or refrigeration. Maintenance involves simple disassembly of the mounting components, with no special tools needed for routine cleaning or repositioning.
- Dimensions: 36" W x 12" D x 30" H for versatile placement
- Material: 16-gauge stainless steel for durability and sanitation
- Weight: 24 lbs for secure installation and ease of handling
- Mounting System: 1-1/2" stainless steel C-channel upright for secure wall attachment
- Finish: Bright stainless steel surface compatible with standard cleaning routines
- Temperature Range: Ambient operation suited for typical kitchen environments
What is a commercial overshelf?
A commercial overshelf is a wall-mounted storage unit constructed from high-grade stainless steel, designed to attach above work surfaces in foodservice settings. It provides additional overhead space for storing lightweight equipment or ingredients, facilitating efficient workflow in busy kitchens, bakeries, or prep stations. The John Boos OSC16FK-1236 overshelf features a cantilevered design with a flat top supported by a stainless steel upright, making it a durable, easy-to-clean solution ideal for moderate-volume foodservice environments requiring space optimization and reliable overhead storage.
Top stainless steel overshelves for moderate-volume foodservice environments
Built with durable stainless steel and precision mounting systems, these overshelves provide efficient overhead storage solutions suited for commercial kitchens, bakeries, and prep stations with moderate throughput. John Boos OSC16FK-1236 model offers robust construction and reliable performance for overhead organization, supporting lightweight tools and ingredients in busy culinary operations.
- Operation type — Suitable for prep kitchens and bakery stations
- Kitchen type — Ideal for compact commercial spaces and workstations
- Foodservice category — Suitable for moderate-volume food preparation areas
- Workload qualifier — Designed for dependable support under medium load conditions
- Use case — Overhead storage to improve workflow and workspace safety
Why Choose John Boos OSC16FK-1236?
Compared to similar stainless steel overshelves, the John Boos OSC16FK-1236 stands out with its precise 16-gauge construction, robust mounting system, and sleek design. Its cantilevered flat top ensures dependable support for overhead storage, while the high-quality stainless steel enhances sanitation and longevity. This model enhances operational efficiency by providing reliable, space-saving overhead shelving that maintains high standards for commercial kitchen hygiene and ease of cleaning.
- Compact footprint with 36-inch width and 12-inch depth
- Self-contained mounting system for quick installation
- Corrosion-resistant stainless steel for long-term durability
- Designed for medium workload environments in busy kitchens
- Supports overhead organization without cluttering workspace
