John Boos OS-ES-1848 48 Inch Single Overshelf Stainless Steel with Square Turndown Edge

The John Boos OS-ES-1848 Economy Overshelf Single 48"W X 18"D is a commercial-grade, stainless steel shelving unit designed for precise material handling and workspace organization in foodservice environments. Crafted from 18/300 stainless steel, this overshelf features a square turndown edge to enhance safety and facilitate cleaning. Its dimensions of 48 inches in width and 18 inches in depth make it suitable for installation over worktables or prep areas, providing additional storage and surface space in busy kitchens or catering facilities. Its robust construction ensures durability under demanding conditions, making it a practical solution for professional foodservice operations seeking reliable, easy-to-maintain equipment.

Top John Boos OS-ES-1848 Features

The John Boos OS-ES-1848 overshelf offers a stainless steel construction with a square turndown edge optimized for sanitation and safety. Designed for commercial kitchens, it provides secure mounting over work surfaces, supporting efficient workflow and inventory organization. Its single shelf design simplifies cleaning routines and withstands rigorous daily use. This overshelf is ideal for continuous food prep and storage in high-traffic foodservice settings, contributing to streamlined operations and space maximization.

• Functionality: Supports over table-mounted setups for versatile workspace expansion
• Durability traits: Made from 18/300 stainless steel for corrosion resistance
• Ease of maintenance: Square turndown edge simplifies cleaning and sanitation
• Real-world fit: Designed for installation over tables in commercial kitchens
• Workflow benefit: Maximizes workspace efficiency during high-volume food prep

Ideal for expanding workspace in restaurant or catering kitchen environments requiring sturdy stainless steel shelving.

John Boos OS-ES-1848 Technical Specs

The John Boos OS-ES-1848 overshelf features a 48-inch width and 18-inch depth made from 18 gauge stainless steel, offering sturdy support for kitchen storage and surface extension. It weighs 24 pounds, with a height of 19.5 inches, making it compatible with various worktable heights for ergonomic operation. Certified for CSA-Sanitation standards and NSF compliant, it ensures high sanitation standards and easy cleaning routines. The overshelf is designed for fixed mounting, with dimensions and construction optimized for long-term performance in commercial kitchen environments. It does not require electrical or refrigeration connections, emphasizing its role as a structural accessory.

• Dimensions: 48" W x 18" D x 19.5" H
• Construction: 18 gauge stainless steel with a square turndown edge
• Weight: 24 lbs for durable handling and installation
• Certification: CSA-Sanitation and NSF standards for safety
• Installation: Fixed mounting over worktables for space efficiency
• Material safety: Seamless stainless steel surface easy to disinfect and clean

What is a commercial overshelf ?

A commercial overshelf is a stainless steel mounted fixture used in professional foodservice settings to increase storage and workspace above tables or prep stations. Designed for durability and sanitation, it is typically installed over work surfaces to support kitchen organization and workflow efficiency. The John Boos OS-ES-1848 overshelf, with its compact dimensions and robust construction, is ideal for high-traffic restaurant kitchens or catering operations requiring supplemental surface area and storage without compromising sanitation standards.

Top stainless steel overshelves for foodservice facilities

Designed for precise support and workspace expansion, John Boos OS-ES-1848 stainless steel overshelves are reliable fixtures for commercial kitchens, suited for moderate throughput environments. Built with high-quality stainless steel, these overshelves enhance workspace safety, sanitation, and organizational flow, making them suitable for restaurant kitchens, catering, and food prep stations. John Boos provides a trusted brand with durable, code-compliant solutions for professional foodservice operations.

• Installation — supports over existing worktables for seamless workspace integration
• Construction — made from corrosion-resistant 18/300 stainless steel
• Design — square turndown edge supports sanitation and easy cleaning
• Application — ideal for moderate-volume commercial kitchen environments
• Material — robust steel fabrication for long-term durability in food prep areas