John Boos OS-ED-1848 48 Inch Double Overshelf 18 Gauge Stainless Steel with Adjustable Lower Shelf

The John Boos OS-ED-1848 Economy Overshelf Double 48"W X 18"D is a durable, professional-grade stainless steel storage solution designed for commercial kitchens. As a table-mounted overshelf, it provides an elevated workspace with an adjustable lower shelf, ideal for organized food prep and storage. Its square turndown edge enhances safety and ease of cleaning, while its 18/300 stainless steel construction ensures corrosion resistance and longevity in busy foodservice environments. The model measures 48 inches in width, 18 inches in depth, and 32.75 inches in height, supporting moderate workloads and equipment organization within restaurant, cafeteria, and institutional settings.

Top John Boos OS-ED-1848 Features

The John Boos OS-ED-1848 Overshelf offers a robust double-tier design with a 48"W x 18"D footprint, featuring an adjustable lower shelf for flexible storage. Constructed from high-quality 18/300 stainless steel, it withstands rigorous cleaning protocols and frequent sanitation. Designed for flush mounting on tables or workbenches, it facilitates efficient workflow and easy maintenance in commercial kitchens. Its square turndown edge minimizes residue buildup, making it a practical addition for food prep zones and equipment organization.

• Supports moderate foodservice workloads with a 48"W x 18"D double shelf layout
• Made of durable 18/300 stainless steel resistant to corrosion and damage
• Adjustable lower shelf for customizable storage configurations
• Square turndown edge simplifies cleaning and sanitation
• Designed for easy installation and maintenance in busy commercial environments

Ideal for food prep stations or equipment racks requiring reliable stainless steel overshelf support.

John Boos OS-ED-1848 Technical Specs

The John Boos OS-ED-1848 overshelf features a 48-inch width, 18-inch depth, and 32.75-inch height, constructed from 18 gauge stainless steel, with a weight of 43 pounds. It supports a maximum load suitable for typical moderate workloads, with NSF and CSA-Sanitation approvals ensuring compliance with sanitation standards. The overshelf is designed for table mounting, featuring a square turndown edge for safety and ease of cleaning. It is compatible with foodservice environments requiring corrosion-resistant, easily maintainable stainless steel surfaces. Its dimensions and rugged construction make it suitable for installation in restaurant prep areas, cafeterias, or institutional kitchens.

• Dimensions: 48" W x 18" D x 32.75" H
• Material: 18 gauge stainless steel with NSF and CSA approvals
• Weight: 43 lbs
• Construction: Durable, corrosion-resistant stainless steel
• Mounting Type: Table-mounted for versatile kitchen integration
• Edge Design: Square turndown surface for safety and sanitation

What is a commercial overshelf?

A commercial overshelf is a stainless steel mounted storage platform attached to food prep or work stations within professional kitchens. Specifically, the John Boos OS-ED-1848 overshelf provides a double-tier setup that enhances workspace organization, supports moderate workloads, and promotes sanitation efficiency. Installed on tables or counters, it features an adjustable lower shelf and a square turndown edge for ease of cleaning. This model is suited for restaurant prep areas, cafeterias, or institutional kitchens requiring reliable, heavy-duty stainless steel storage and workspace expansion.

Top stainless steel overshelves for moderate-volume foodservice settings

Constructed for durable performance, the John Boos OS-ED-1848 overshelf is ideal for food prep, equipment support, and workspace organization in restaurant or cafeteria environments, supporting moderate workloads in busy commercial kitchens. It features a double shelf design, adjustable storage capacity, and is built with high-quality stainless steel, making it suitable for operation in foodservice applications that demand sanitation and strength. As a versatile suite component, it ensures improved workflow and efficient food safety practices.

• Moderate workload support for busy commercial food prep areas
• Precision-crafted from stainless steel with high resistance to corrosion
• Supports seamless cleaning with square turndown edges
• Designed for straightforward table mounting and easy access
• Ideal for installations in restaurant, cafeteria, and institutional kitchens

Why Choose John Boos OS-ED-1848

Why Choose John Boos OS-ED-1848, a robust stainless steel overshelf with a double-tier layout, engineered for dependable performance in commercial kitchens. Its durable construction, adjustable features, and safety-compatible design support efficient food prep and storage, making it superior to standard models for demanding foodservice environments.

• Designed with 18/300 stainless steel for longevity
• Double shelf configuration optimizes space utilization
• Square turndown edges simplify cleaning routines
• Table-mounted for flexible kitchen integration
• Build quality enhances sanitation and operational efficiency