The John Boos OS-ED-1296-X Economy Overshelf Double measures 96 inches in width and 12 inches in depth, designed for professional foodservice environments requiring durable and versatile shelving solutions. Constructed from 18/300 stainless steel, this table-mounted overshelf features a square turndown edge for hygienic surface management and easy cleaning. An adjustable lower shelf enhances storage flexibility, making it suitable for high-traffic commercial kitchens, bakeries, and food prep stations where durable, corrosion-resistant materials and precise dimensions optimize workflow and sanitation standards.
Top John Boos OS-ED-1296-X Features
This overshelf provides robust stainless steel construction with a double shelf design, offering increased storage capacity. Its adjustable lower shelf facilitates organization of kitchen tools and supplies, while the square turndown edge simplifies cleaning and maintains sanitation. Designed for table-mounted installation, it supports efficient workflow in moderate-volume food prep areas, and the stainless steel withstands rigorous cleaning routines common in commercial kitchens. With a total weight of 56 lbs, it ensures stability and durability under demanding conditions.
- Functionality: Double shelve design for efficient storage and product accessibility
- Material Durability: Made from 18/300 stainless steel resistant to corrosion and staining
- Ease of Maintenance: Square turndown edge simplifies cleaning and sanitation
- Use Case: Suitable for moderate-volume food prep stations and bakery environments
- Workflow Integration: Supports organized food staging and prep with adjustable lower shelf
Ideal for commercial kitchens with space-efficient shelving needs, supporting organized workflow and sanitation protocols.
John Boos OS-ED-1296-X Technical Specs
The John Boos OS-ED-1296-X overshelf features a 96-inch width and 12-inch depth, constructed from 18-gauge stainless steel, ensuring durability and resistance to corrosion. Its design incorporates a double shelf system with a height of 32.75 inches, providing ample storage without compromising workflow. The unit weighs 56 lbs and includes an adjustable lower shelf for customizable storage options. It is designed for table mounting, facilitating installation underneath or alongside work tables in busy foodservice settings. The overshelf is CSA-Sanitation compliant and has a total shipping cost of $200, with an approximate shipping time of 2–4 weeks. Its construction supports general cleaning and maintenance routines in moderate-workload kitchens, optimized for food safety and durability.
- Dimensions: 96" W x 12" D x 32.75" H, suitable for busy work stations
- Construction: 18 gauge stainless steel for longevity and hygiene
- Weight: 56 lbs for stable support during operation
- Assembly: Mounting required, tools not included
- Certification: CSA Sanitation compliant for food safety standards
What is a commercial overshelf?
A commercial overshelf is a stainless steel shelving unit designed to be mounted on or above work surfaces in professional kitchens. It provides additional horizontal storage space for cookware, utensils, or ingredients, supporting efficient workflow and organization. Typically constructed from durable, corrosion-resistant materials, these overshelves like the John Boos OS-ED-1296-X are installed in food prep stations, bakeries, or catering kitchens, where space management and sanitation are priorities in high-demand foodservice operations.
Top Overshelf for Moderate Foodservice Settings
This table-mounted overshelf supports organized storage in medium-volume kitchens, combining sturdy stainless steel construction and adjustable features. The John Boos OS-ED-1296-X is ideal for food prep, baking, and catering environments with steady throughput, providing reliable support and hygienic surfaces suitable for various commercial foodservice applications.
- Operation type — suited for moderate-volume food prep kitchens
- Kitchen setting — fits small to mid-sized commercial kitchens
- Foodservice category — ideal for bakeries and catering operations
- Workload qualifier — supports steady throughput with durable materials
- Use case — enhances workspace organization and sanitation
Why Choose John Boos OS-ED-1296-X?
The John Boos OS-ED-1296-X overshelf stands out with its commercial-grade stainless steel construction, adjustable lower shelf, and seamless design that simplifies cleaning. Its durable build and precise dimensions optimize workspace efficiency, while its table-mount configuration provides a secure, stable platform for storing tools and supplies in busy foodservice environments, surpassing many standard overshelves for quality and performance.
- Self-contained design eliminates complex installation requirements
- Enhanced durability due to 18 gauge stainless steel material
- Adjustable lower shelf increases storage flexibility
- Rounded corners and smooth surface support sanitation protocols
- Compact footprint suited for tight kitchen spaces
