John Boos OKT4225-O 42 Inch Kitchen Countertop Oak With Penetrating Oil Finish
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- Full-length edge grain construction enhances durability
- Appalachian Red Oak offers impact resistance
- 1-1/2 inch thick surface ensures stability
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The John Boos OKT4225-O Kitchen Countertop is a professional-grade foodservice surface designed for commercial kitchens requiring durable, high-quality workspace solutions. Measuring 42 inches in width, 25 inches in depth, and 1-1/2 inches thick, this countertop features intensive full length edge grain construction crafted from Appalachian Red Oak, known for its strength and aesthetic appeal. Its penetrating oil finish enhances moisture resistance and facilitates maintenance, making it an ideal choice for food preparation areas that demand sanitary, resilient surfaces. With precise dimensional stability and superior craftsmanship, the OKT4225-O is suited for integration into restaurant, café, or catering operations seeking to optimize workflow and hygiene standards without compromising durability.
The John Boos OKT4225-O countertop offers a full-length edge grain construction that provides exceptional durability in high-use commercial kitchens. Its Appalachian Red Oak material ensures resistance to impact and wear, suitable for daily food preparation tasks. The 1-1/2-inch thickness offers stability under heavy use, while the penetrating oil finish simplifies cleaning and reapplication, supporting hygienic practices. Designed for professional food environments, it integrates seamlessly with existing workstations, supporting workflows in restaurant prep stations and baking areas. With precise dimensional specifications, it caters to customized installation needs, ensuring lasting performance and easy maintenance for busy culinary operations.
Ideal for restaurant food prep stations or catering service kitchens requiring durable countertop surfaces.
The John Boos OKT4225-O countertop features a robust construction from Appalachian Red Oak with a 1-1/2-inch thickness designed to withstand intense daily foodservice demands. This model measures 42 inches in width and 25 inches in depth, with a weight of 38 lbs for ease of installation and repositioning. It is manufactured without integrated electrical or refrigeration components, focusing solely on providing a durable food prep surface. The surface finish is a penetrating oil that enhances moisture resistance and facilitates cleaning. The countertop is suitable for applications in high-traffic commercial kitchens, with a flat, backsplash-free design for easy integration and maintenance. It is built to endure typical temperature ranges encountered in food preparation areas, supporting sanitary handling and prolonged use. Dimensions and material specifications are optimized for compatibility with standard kitchen layouts, emphasizing durability and ease of cleaning in busy settings.
Electrical Requirements: None (manual surface)
Installation: Requires level surface, minimal clearance for maintenance
Food Safety & Cleaning: Compatible with standard sanitizing practices, moisture-resistant
Material Safety: Wood surface with natural finish, no chemicals applied
Use Environment: Suitable for bakery, prep stations, and food assembly areas
A commercial countertop is a heavy-duty surface designed for intense use in professional foodservice environments such as restaurants, bakeries, and catering facilities. Constructed from durable materials like Appalachian Red Oak with precise dimensional standards, these surfaces provide a stable, sanitary work area for food preparation and assembly. Installed in various kitchen configurations, they support workflow efficiency, hygiene, and longevity in high-volume operations. The John Boos OKT4225-O countertop exemplifies these attributes with its full-length edge grain construction and impact-resistant design, making it an essential component of commercial kitchen setups where durability and ease of maintenance are critical for operational success.
Designed for medium-volume foodservice operations, the John Boos OKT4225-O offers durable craftsmanship and precision fit for professional prep environments. Its impact-resistant Appalachian Red Oak construction supports high-frequency use, supporting efficient workflow in restaurant or bakery kitchens, and it seamlessly integrates into various commercial workstations. This countertop enhances operational hygiene and resilience, making it suitable for busy culinary settings requiring reliable surfaces for daily food handling tasks.
Compared to similar commercial countertops, the John Boos OKT4225-O features high-density Appalachian Red Oak with a full length edge grain finish, ensuring longevity and impact resistance. Its 1-1/2-inch thickness provides superior stability under heavy use, with a natural penetrating oil finish that simplifies maintenance. This model’s precise dimensions and construction quality support seamless integration into diverse kitchen layouts, while its durable materials bolster sanitation and workflow efficiency. Designed for professional food environments, it offers exceptional value in durability, ease of cleaning, and work surface performance that surpasses standard offerings.
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