John Boos OKT3025-O 30 Inch Kitchen Countertop with Oil Finish Appalachian Red Oak
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- Full-length edge grain construction enhances stability
- Appalachian Red Oak provides natural antimicrobial qualities
- Oil finish simplifies cleaning and maintenance
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The John Boos OKT3025-O Kitchen Countertop is a high-performance foodservice surface designed for commercial kitchens demanding durability and precision. Crafted from Appalachian Red Oak and measuring 30 inches in width by 25 inches in depth with a 1-1/2 inch thickness, this full-length edge grain construction offers exceptional stability and cutting surface consistency. Its penetrating oil finish enhances wood longevity and facilitates maintenance, making it suitable for food preparation environments that require resilient and sanitarily safe work surfaces in food-processing, catering, and restaurant operations.
The John Boos OKT3025-O countertop is engineered for commercial food preparation with a focus on durability, hygiene, and ease of maintenance. Its full-length edge grain construction provides superior resistance to wear and moisture penetration, ideal for high-traffic kitchens. The Appalachian Red Oak material offers natural antimicrobial qualities and a stable work surface, while the penetrating oil finish simplifies cleaning routines. Designed for bench-mounted integration in prep stations, it supports efficient workflow and product safety standards, with dimensions specifically suited for compact commercial spaces.
Ideal for foodservice establishments needing reliable, high-quality work surfaces in busy kitchens.
The John Boos OKT3025-O countertop features a wood construction from Appalachian Red Oak with a 1-1/2 inch thickness, providing a solid, stable platform for culinary tasks. Its dimensions of 30 inches wide and 25 inches deep ensure compatibility with various prep station layouts, supporting efficient use in moderate-volume food operations. The surface is finished with penetrating oil, promoting longevity and ease of cleaning, and weighs approximately 27 lbs for straightforward handling. The unit is designed without a backsplash but maintains a flat, sanitary surface free from moisture-trapping crevices. Its construction aligns with commercial kitchen standards for food safety and durability, making it suitable for high-use applications requiring precision and resilience.
A commercial countertop is a durable work surface designed for intensive food preparation in professional kitchen environments. Constructed from robust materials like hardwood, stainless steel, or engineered surfaces, these countertops support high-volume culinary activities. The John Boos OKT3025-O countertop is an example, featuring Appalachian Red Oak with a penetrating oil finish, suitable for food prep stations, catering setups, and bakery work areas. Its technical attributes, including dimensional precision and wood grain construction, make it an essential element of restaurant-ready kitchen layouts.
Providing high durability and functional design, the John Boos OKT3025-O countertop is ideal for modest food prep operations requiring reliable, stable surfaces. Its handcrafted edge grain construction ensures longevity and resistance to daily wear, making it suitable for kitchen stations and prep areas in mid-sized hospitality environments.
Compared to standard wood countertops, the John Boos OKT3025-O offers superior edge grain craftsmanship, a robust Appalachian Red Oak material, and a penetrating oil finish that enhances longevity and sanitation. Its precise dimensions, lightweight design, and commercial-grade performance optimize workflow efficiency and resilience in busy food environments, setting it apart from less durable or improperly finished surfaces.
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