The John Boos OKT13336-V Island Countertop is a professional-grade kitchen surface designed for commercial foodservice environments. Measuring 133 inches in width, 36 inches in depth, and 1-1/2 inches thick with The Boos Extra 1" Edge, it features full-length edge grain construction crafted from Appalachian Red Oak, and is finished with Varnique for durability and aesthetic appeal. This countertop provides a robust, smooth work surface ideal for high-volume food preparation stations, bakeries, or restaurant kitchens requiring precise dimensions and reliable performance in demanding settings.
Top John Boos OKT13336-V Features
The John Boos OKT13336-V countertop offers a full-length edge grain construction with Appalachian Red Oak, providing excellent durability and a premium appearance. Its 1-1/2-inch thickness ensures stability under intensive use, while the Varnique finish enhances resistance to spills and wear. Designed for installation in island or prep stations, it simplifies workflow with integrated dimensions suited for commercial kitchens. The edge grain design eases surface maintenance, and its size accommodates multiple workstation setups, streamlining foodservice operations.
- Full-length edge grain construction for longevity
- Dimensions of 133"W x 36"D x 1-1/2" thick for versatile placement
- Durable Appalachian Red Oak material withstands commercial use
- Varnique finish facilitates easy cleaning and stain resistance
- Edge detail of 1-inch extra for enhanced profile
Ideal for large-scale food prep, bakery stations, or high-traffic kitchen islands
John Boos OKT13336-V Technical Specs
The John Boos OKT13336-V countertop features a durable wood construction using Appalachian Red Oak, with a thickness of 1-1/2 inches. It measures 133 inches in width and 36 inches in depth, with a total weight of 172 lbs. The finish employs Varnique for enhanced resistance to staining and wear, suitable for demanding commercial environments. The countertop is designed without a backsplash, promoting a flat, seamless surface, and is built for surface mounting in island configurations or large prep stations. Maintenance involves routine cleaning with compatible surface cleaners, and its construction ensures stable performance within typical operating temperature ranges of standard kitchen environments.
- Dimensions: 133" W x 36" D x 1-1/2" thickness
- Construction: Appalachian Red Oak with full-length edge grain
- Finish: Varnique coating for stain and wear resistance
- Weight: 172 lbs for solid support and durability
- Material Safety: Food-safe, easy to clean surface suitable for food prep
- Installation notes: Designed for surface mounting with stable support structure
What is a commercial countertop?
A commercial countertop is a durable, high-capacity surface designed for intensive food service tasks, installed in professional kitchens, bakeries, or prep areas. Constructed from materials such as Appalachian Red Oak with specialized finishes, these surfaces are engineered to withstand frequent cleaning, heavy use, and moisture exposure. The John Boos OKT13336-V Island Countertop offers a large, sturdy platform optimized for high-volume food preparation, with precise dimensions suitable for installation in island or prep zones within restaurants, catering kitchens, and hospitality facilities.
Top commercial countertops for high-volume foodservice settings
Designed for large-scale food preparation, the John Boos OKT13336-V offers robust build quality and precise dimensions for extensive kitchen operations. Built with Appalachian Red Oak and finished with Varnique, it's optimized for medium workloads and used in busy restaurant prep stations, bakeries, and hotel kitchens. This countertop ensures dependable performance during continuous operation, making it a trusted component of professional foodservice environments.
- Operation type — such as large restaurant prep lines
- Kitchen type — like commercial cooking stations
- Foodservice category — food prep and catering kitchens
- Workload qualifier — moderate throughput requirements
- Use case — extensive surface for meal assembly and prepping
Why Choose John Boos OKT13336-V?
The John Boos OKT13336-V counters are distinguished by their full-length edge grain construction and premium Appalachian Red Oak, providing outstanding durability and a sophisticated appearance. The Varnique finish enhances long-term stain and wear resistance, reducing maintenance time. Its precise dimensions facilitate seamless installation in custom food prep environments, and the extra 1-inch edge profile adds both functional surface area and aesthetic value. Designed for professional kitchen use, it delivers steady performance with a focus on operational efficiency and surface integrity.
- Self-contained design suitable for island installations
- Heavy-duty Appalachian Red Oak withstands frequent use
- Extra 1” edge enhances surface profile and utility
- Finished with Varnique for stain resistance and easy cleaning
- Dimensions support versatile configurations in busy kitchens
