The John Boos OKT13326-V Island Countertop is a commercial-grade foodservice surface crafted from premium Appalachian Red Oak with a full-length edge grain construction, measuring 132 inches wide by 36 inches deep and 1-1/2 inches thick. Designed for professional culinary environments, this countertop offers superior durability, elegant Varnique finish, and precise dimensions suitable for large-scale kitchen setups. Its robust structuring provides a reliable workspace for food preparation, accommodating high-volume operations in restaurant kitchens, catering services, or hospitality venues requiring a substantial and resilient surface.
Top John Boos OKT13326-V Features
The John Boos OKT13326-V countertop emphasizes a full-length edge grain design, enhancing durability and seamless surface application for commercial kitchens. Its Appalachian Red Oak construction ensures longevity under heavy use, while the Varnique finish facilitates easy cleaning and resistance to stains. Ideal for custom installations, this full-sized countertop integrates easily into prep stations, supporting high-volume food production workflows with consistent surface integrity.
- Full length edge grain construction enhances durability in demanding kitchens
- Heavy-duty Appalachian Red Oak withstands extensive food prep use
- Varnique finish simplifies cleaning and maintenance routines
- Precise 132"W x 36"D size ideal for large workspaces
- 1-1/2" thick for structural stability during intensive foodservice operations
Suitable for installation in large, high-capacity commercial kitchens requiring a resilient prep surface
John Boos OKT13326-V Technical Specs
The John Boos OKT13326-V countertop features a construction of durable Appalachian Red Oak with a full-length edge grain surface at 1-1/2 inches thick, delivering exceptional strength and impact resistance. It measures 132 inches in width, 36 inches in depth, and weighs approximately 172 pounds. The finishing involves a Varnique coating that promotes easy sanitation and stain resistance, suitable for intensive use environments. Its flat backsplash design allows seamless integration into custom kitchen layouts. This countertop is designed for manual maintenance, requiring regular cleaning with non-abrasive solutions to preserve the finish and structural integrity. No electrical or refrigeration components are incorporated, focusing solely on surface functionality in high-volume food prep stations.
- Dimensions: 132" W x 36" D x 1-1/2" thick
- Material: Appalachian Red Oak with Varnique finish
- Weight: 172 lbs
- Construction: Full length edge grain
- Finish: Varnique coating for safety and stain resistance
- Installation needs: Flat, stable surface with appropriate clearance for maintenance
- Compatibility: Designed for bench-mounted or custom built-in applications
What is a commercial countertop?
A commercial countertop is a heavy-duty, large-scale food preparation surface manufactured from durable materials such as wood or composite designed for high-traffic kitchen environments. Crafted to withstand frequent use, the John Boos OKT13326-V countertop features a robust Appalachian Red Oak surface with full-length edge grain construction, providing a stable and sanitary workspace. Installed in commercial kitchens, catering facilities, or hospitality settings, it supports food prep, assembly, and finishing tasks, making it ideal for mid-volume restaurant operations requiring reliable, restaurant-ready surfaces.
Top countertops for high-volume foodservice settings
Built for demanding commercial kitchen workflows, the John Boos OKT13326-V countertop offers precise dimensions, durable construction, and easy maintenance, supporting high-volume food prep areas. Its full-length edge grain oak surface ensures long-term resilience and suitability for intensive use in restaurant and catering environments. Designed for installation in high-capacity kitchens, it provides a stable, efficient work surface for professional foodindustry operations, exemplifying quality and performance.
- Operation type — high-capacity commercial kitchens
- Kitchen type — large-scale food prep facilities
- Foodservice category — restaurant and catering prep stations
- Workload qualifier — moderate to heavy throughput
- Use case — large-scale food assembly and prep
Why Choose John Boos OKT13326-V ?
John Boos OKT13326-V stands out among commercial countertops due to its full-length edge grain construction, heavy Appalachian Red Oak core, and sleek Varnique finish. Its 132-inch width and 36-inch depth optimize workspace efficiency in busy kitchens, while the robust 1-1/2 inch thickness ensures structural stability. This model combines resilience with ease of maintenance, making it well-suited for demanding foodservice environments that require durable, restaurant-ready surfaces.
- Self-contained design with no backsplash facilitates custom setup
- Heavy Appalachian Red Oak enhances longevity under rigorous use
- Full length edge grain surface provides seamless work area
- Thick 1-1/2" construction offers superior stability
- Quick and straightforward maintenance preserves surface integrity
