John Boos OKT10838-V 108 Inch Island Countertop Varnique Finish Appalachian Red Oak

The John Boos OKT10838-V Island Countertop is a commercial-grade workspace designed for food preparation environments requiring durability and craftsmanship. This expansive 108-inch by 38-inch surface features a full-length edge grain construction crafted from Appalachian Red Oak, offering exceptional strength and natural resistance to wear. With a 1-1/2 inch thick profile, it provides a robust platform suitable for high-volume kitchens, culinary stations, and foodservice applications demanding precise, resilient surfaces. The Varnique finish enhances surface protection while preserving the wood's natural beauty, making it an ideal addition to professional kitchens focused on efficiency and sanitation.

John Boos OKT10838-V Features

The John Boos OKT10838-V countertop offers a durable wood surface suitable for busy commercial kitchens, with full-length edge grain construction that ensures longevity under continual use. Constructed from Appalachian Red Oak, it exhibits high-impact resistance perfect for food prep stations and island setups. The 1-1/2" thickness facilitates stability and weight distribution, simplifying installation and maintenance. Its finish, Varnique, provides moisture and stain resistance, supporting hygiene standards and easy cleaning. The broad 108" width and 38" depth optimize workflow space for culinary tasks, and its construction is compatible with various mounting options for seamless integration within professional foodservice operations.

• Function & Performance: Creates a large, stable surface ideal for high-volume prep work.
• Durability Traits: Edge grain Appalachian Red Oak resists impact and wear over time.
• Ease of Maintenance: Varnique finish simplifies cleaning and protects against stains.
• Real-world Use Case: Perfect for restaurant islands, catering prep stations, and bakery benches.
• Workflow Benefit: Offers ample workspace, improving kitchen efficiency during peak times.

Suitable for commercial food prep, bakery, or catering environments requiring a large, durable wood countertop.

John Boos OKT10838-V Technical Specs

The John Boos OKT10838-V countertop features a precise 108-inch width and 38-inch depth with a 1-1/2 inch thickness, built from Appalachian Red Oak with a full-length edge grain design. Weighing approximately 176 lbs, it is engineered for stability and budget-conscious installations requiring a solid cutting surface. The finish utilizes Varnique to enhance longevity and water resistance, supporting sanitation protocols. Designed for ease of installation, it is compatible with standard mounting setups, with no backsplash, and is intended for indoor use within food preparation areas. The unit operates under typical commercial kitchen conditions, with a focus on durability and ease of cleaning.

• Dimensions: 108"W x 38"D x 1-1/2" thick
• Material: Appalachian Red Oak with Varnique finish
• Weight: 176 lbs
• Construction: Full length edge grain woodworking
• Finish & Finish Type: Varnique enhances surface protection

Important considerations for installation include sufficient clearance for airflow and cleaning, stable mounting to prevent movement, and compatibility with existing kitchen workflows. Proper maintenance involves routine cleaning with appropriate wood-safe cleaners to preserve the finish and structural integrity.

• Electrical Compatibility: Not applicable
• Installation Requirements: Adequate clearance, secure mounting points, no backsplash included
• Support Needs: Stable support structure to bear 176 lbs weight
• Cleaning Methods: Use wood-safe cleaning agents, avoid excessive moisture
• Finish Compatibility: Compatible with standard commercial cleaning routines

What is a commercial countertop?

A commercial countertop is a heavy-duty work surface designed for foodservice and culinary environments requiring durability, stability, and ease of maintenance. Typically constructed from materials like hardwood, stone, or composite, it provides a robust platform for food preparation, with precise dimensions suited for kitchens, bakeries, and catering facilities. The John Boos OKT10838-V countertop, featuring full-length edge grain Appalachian Red Oak and a protective Varnique finish, exemplifies a professional-grade surface. It is installed primarily in high-traffic kitchens, Island setups, and prep stations, making it well-suited for restaurant, catering, and institutional foodservice applications requiring long-lasting, hygienic workspaces.

Top commercial countertops for foodservice settings

Designed for high-volume food prep, the John Boos OKT10838-V provides superior build quality and durability, making it suitable for busy kitchens and island configurations. Crafted from Appalachian Red Oak with a functional 1-1/2" thickness, it supports intensive culinary workflows in professional foodservice environments. Ideal for institutional, restaurant, or catering operations, it ensures reliable surface integrity during high throughput operations.

• Operation Type — suitable for large-scale kitchen prep areas
• Kitchen Setting — ideal for professional restaurant or catering spaces
• Foodservice Category — well-suited for kitchens requiring large, durable surfaces
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — optimized for culinary stations, bakeries, or prep islands

Why Choose John Boos OKT10838-V?

Why choose the John Boos OKT10838-V island countertop over similar models? Its full-length edge grain Appalachian Red Oak construction ensures superior impact and wear resistance, while the Varnique finish offers added protection against moisture and stains. The 108"W x 38"D dimensions maximize workspace efficiency, making it suitable for professional kitchens with high-volume food prep needs. Its robust construction and finish optimize sanitation and longevity, reducing maintenance time and costs compared to less durable surfaces.

• Features a self-contained, full-length edge grain build for maximum strength
• Offers a thicker 1-1/2" profile for enhanced stability during heavy use
• Finished with a protective Varnique coating to resist stains and moisture
• Large dimensions support extensive culinary workflows and equipment placement
• Constructed from Appalachian Red Oak for a balance of aesthetics and durability