John Boos OKT-BL9636-V 96 Inch Island Countertop Appalachian Red Oak Varnique

The John Boos OKT-BL9636-V Island Countertop is a professional-grade foodservice surface designed for commercial kitchens. Measuring 96 inches in width, 36 inches in depth, and 1-1/2 inches thick, it features blended edge grain construction crafted from Appalachian Red Oak. With a Varnique finish, this countertop provides exceptional durability, resistance to staining, and a high-quality presentation suitable for busy culinary environments. Its robust wood construction offers a reliable workspace for food prep, service stations, and catering setups, making it an essential component in high-volume food production facilities and hospitality operations.

Top John Boos OKT-BL9636-V Features

This John Boos countertop offers a blend of precision craftsmanship and functional design tailored for commercial foodservice settings. Its 1-1/2" thick Appalachian Red Oak construction ensures longevity and resistance to daily wear, while the blended edge grain enhances stability and aesthetic appeal. The Varnique finish facilitates ease of maintenance and cleaning, optimal for high-traffic kitchens needing a reliable prep surface. Its size and solid wood build support multiple work stations, streamlining workflow and reducing cross-contamination risk in busy environments.

• High-density wood construction: Ensures durability for demanding kitchen tasks.
• Blended edge grain design: Provides structural integrity and aesthetic appeal.
• Varnique finish: Offers a smooth, easy-to-clean surface resistant to stains.
• Large 96"W x 36"D size: Accommodates multiple prep or service areas simultaneously.
• Robust Appalachian Red Oak: Adds natural strength and longevity in commercial use.

Ideal for restaurant prep stations, catering service counters, or high-volume food production environments.

John Boos OKT-BL9636-V Technical Specs

The countertop features a precise 1-1/2" wood thickness of high-grade Appalachian Red Oak, ensuring long-term durability under heavy use. It measures 96 inches in width and 36 inches in depth, with a total weight of approximately 126 lbs. The surface is finished with Varnique, providing a stain- and scratch-resistant top designed for easy cleaning and sanitation. The unit operates in a standard commercial setting without complex electrical or plumbing requirements, fitting seamlessly into prep stations or installation-ready work areas. Its flat backsplash and absence of integral features facilitate flexible placement and integration with other kitchen equipment. Constructed to meet industry standards for food contact surfaces, it withstands typical kitchen temperature ranges and is easy to disassemble for maintenance.

• Dimensions: 96" W x 36" D x 1.5" H; weighs 126 lbs
• Construction: Appalachian Red Oak with blended edge grain
• Finish: Varnique stain-resistant coating
• Material Safety: Food-safe, easy-to-clean wood surface
• Operating Range: Suitable for standard kitchen temperature conditions

• Electrical Requirements: None needed for countertop operation
• Installation Needs: Requires basic clearance for handling; no plumbing or electrical connections
• Cleaning Routine: Wipe with mild detergent; no special maintenance needed
• Material Compatibility: Compatible with common kitchen cleaning agents
• Operational Environment: Designed for indoor, temperature-controlled kitchens

What is a commercial countertop?

A commercial countertop is a high-strength food preparation surface intended for intensive use in professional kitchens. Made from durable materials such as hardwood, stainless steel, or composite, it provides a stable, sanitary workspace for food prep, plating, or serving operations. The John Boos OKT-BL9636-V countertop, with its Appalachian Red Oak construction and Varnique