John Boos OKT-BL8427-V 84 Inch Island Countertop Blended Edge Grain Oak Varnique

The John Boos OKT-BL8427-V Island Countertop is a professional-grade foodservice surface designed for high-performance kitchen environments. Measuring 84 inches in width, 27 inches in depth, and 1-1/2 inches thick, this countertop features durable blended edge grain construction crafted from Appalachian Red Oak. Its Varnique finish provides enhanced resistance to wear and stains, making it suitable for restaurant kitchens, catering operations, and commercial prep stations. This model offers a robust cut with precise dimensions for seamless integration into custom kitchen layouts, delivering reliable service in demanding culinary workflows.

Top John Boos OKT-BL8427-V Features

The John Boos OKT-BL8427-V countertop is engineered for commercial foodservice applications requiring durability and precision. Its thick Appalachian Red Oak surface ensures longevity under constant use, while the blended edge grain construction enhances structural integrity. The Varnique finish simplifies cleaning, resisting moisture and staining. Designed for island installations and prep areas, it supports efficient workflow and long-term performance in busy kitchens.

• Superior durability: Edge grain oak withstands heavy chopping and prep work
• Resilient Varnique finish: Simplifies maintenance and stain resistance
• Precise dimensions: 84"W x 27"D x 1-1/2" thickness fits standard island configurations
• Ease of cleaning: Flat backsplashless design facilitates sanitation
• Designed for installation flexibility: Ideal for built-in or standalone kitchen setups

Perfect for large food prep stations and assembly lines in high-volume kitchens

John Boos OKT-BL8427-V Technical Specs

The John Boos OKT-BL8427-V countertop features a 1-1/2-inch thick blended edge grain Appalachian Red Oak surface with a Varnique finish, offering excellent durability and ease of maintenance. It is designed with dimensions of 84 inches in width, 27 inches in depth, and weighs approximately 82 lbs, suitable for commercial kitchen installations. The construction ensures chemical resistance and operational stability within typical temperature ranges encountered in food prep environments. This model is built for seamless integration in busy foodservice settings, supporting sanitation standards with its flat, backsplashless design. It operates in a standard commercial kitchen setup, without electrical or refrigeration components, focusing solely on providing a solid, long-lasting work surface.

• Dimensions: 84" W x 27" D x 1-1/2" Thick
• Material: Appalachian Red Oak with Varnique finish
• Weight: 82 lbs (product weight)
• Construction: Blended edge grain wood
• Finish: Scratch, stain, and moisture-resistant Varnique coating
• Temperature Tolerance: Suitable for typical kitchen use without heat-sensitive components
• Cleaning: Flat surface with no backsplash, cleaning with damp cloth recommended
• Compatibility: Designed for countertop mounting in island or station configurations

• Electrical Requirements: None
• Installation Clearances: Adequate airflow around edges, no plumbing required
• Drainage Needs: Flat surface ideal for spill management, no drainage required
• Material Safety: Food-grade oak with corrosion-resistant finish
• Maintenance: Periodic cleaning with non-abrasive cleaners recommended

What is a commercial countertop?

A commercial countertop is a durable, professionally crafted work surface designed for high-volume food preparation and assembly in restaurant, catering, or institutional kitchens. Typically constructed from hard-wearing materials like Appalachian Red Oak, these surfaces provide resilience against impacts, moisture, and staining. The John Boos OKT-BL8427-V countertop is installed in large food prep stations, supporting efficient workflow and sanitation standards, making it ideal for medium to high-volume foodservice operations such as hotel kitchens or cafeteria lines.

Top Countertops for High-Volume Foodservice Operations

Designed for medium-volume commercial kitchen workflows, the John Boos OKT-BL8427-V offers a sturdy, high-quality prep surface built for efficiency and longevity. Its robust Appalachian Red Oak construction and blended edge grain design facilitate intensive usage. Ideal for restaurant kitchens, large catering setups, or institutional food prep, this countertop supports demanding culinary environments with consistent performance.

• Operation Type — e.g., large restaurant prep stations
• Kitchen Setting — e.g., busy commercial kitchens
• Foodservice Category — e.g., institutional catering
• Workload Qualifier — e.g., moderate throughput
• Use Case — e.g., meat and vegetable prep areas

Why Choose John Boos OKT-BL8427-V?

Why Choose John Boos OKT-BL8427-V? This model stands out among commercial countertops for its high-quality Appalachian Red Oak construction and resilient Varnique finish, offering exceptional durability and easy maintenance. Its precise dimensions and flat backsplashless surface support efficient layout integration in busy kitchens, improving workflow and sanitation. Compared to competitor models, it provides a longer-lasting, moisture-resistant surface suitable for high-use environments.

• Self-contained design— no additional equipment needed
• Enhanced durability— thick edge grain oak withstands wear
• Long-lasting finish— Varnique resists stains and moisture
• Precise dimensional fit— ideal for custom island installations
• Maintenance efficiency— easy to clean and sanitize