John Boos OKT-BL6036-V 60 Inch Island Countertop with Varnique Finish Appalachian Red Oak

The John Boos OKT-BL6036-V Island Countertop is a commercial-grade foodservice surface crafted with precision from Appalachian Red Oak, featuring blended edge grain construction for enhanced durability and aesthetic appeal. Measuring 60 inches wide by 36 inches deep and 1-1/2 inches thick, this wood countertop integrates seamlessly into professional kitchens and restaurant setups, providing a sturdy work surface suitable for food preparation, plating, and service stations. Its Varnique finish offers superior resistance to moisture and daily cleaning, supporting sanitation standards and long-term performance in busy culinary environments.

Top John Boos OKT-BL6036-V Features

Designed for commercial kitchens, this countertop combines robust Appalachian Red Oak with edge grain construction, ensuring high durability under frequent use. Its 1-1/2" thickness provides stability and resistance to impacts, while the Varnique finish simplifies maintenance. Ideal for food prep areas, it supports efficient workflow and seamless integration with other kitchen components, making it suitable for restaurant or café applications with moderate throughput.

• Superior durability: Edge grain construction withstands intensive use.
• Impact-resistant build: 1-1/2" thick Appalachian Red Oak enhances stability.
• Low-maintenance surface: Varnique finish facilitates easy cleaning and sanitation.
• Optimized workflow: Perfect for prep and staging in busy kitchens.
• Seamless integration: Fits standard 60"W x 36"D countertop spaces in commercial settings.

Designed for restaurant and catering operations requiring a resilient, easy-to-clean work surface.

John Boos OKT-BL6036-V Technical Specs

The John Boos OKT-BL6036-V countertop features a composition of high-quality Appalachian Red Oak with a durable Varnique finish, weighing 78 lbs to support stable placement. It measures exactly 60 inches in width, 36 inches in depth, and 1.5 inches in thickness, making it a suitable surface for food prep and service in commercial kitchens. The design emphasizes longevity, with a flat backsplash and no additional mounting hardware included. Electrical requirements are not applicable, and cleaning is facilitated through standard wood-safe methods. The product's construction promotes excellent resistance to moisture and scratches, with precise dimensions tailored for integration into existing kitchen layouts.

• Dimensions: 60" W x 36" D x 1-1/2" thick for ample work surface.
• Weight: 78 lbs for stable support and installation.
• Material: Appalachian Red Oak with impact-resistant edge grain construction.
• Finish: Varnique coating for enhanced sanitation.
• Installation: Designed for flush surface alignment in commercial environments.

• Electrical requirements: Not applicable for this countertop.
• Cleaning method: Wipe with wood-safe, non-abrasive cleaners.
• Construction material: Solid oak with protective Varnique finish.
• Temperature resistance: Suitable for typical kitchen ambient temperatures.
• Compatibility: Fits standard countertop bases and workspaces.

What is a commercial countertop?

A commercial countertop is a durable, food-safe surface designed for high-traffic culinary environments such as restaurants, cafes, and catering facilities. Made from sturdy materials like hardwood or composite, these surfaces support food preparation and presentation tasks. The John Boos OKT-BL6036-V is a premium example, combining Appalachian Red Oak with a high-performance Varnique finish, optimized for consistent use in restaurant kitchens and foodservice stations, ideal for facilitating efficient workflows and maintaining sanitation standards.

Top Foodservice Countertops for Moderate-Volume Kitchens

Top commercial countertops for moderate-volume foodservice settings offering durable wood construction and precise dimensions with the John Boos OKT-BL6036-V. Designed for reliable food prep and service workflows in cafés, bistros, and institutional kitchens, ensuring longevity and ease of maintenance during daily operations.

• Workstation surfaces suitable for medium throughput kitchens
• Compact footprint ideal for confined commercial spaces
• Constructed from impact-resistant Appalachian Red Oak
• Facilitates efficient workflow integration
• Supports cleanability and sanitation standards

Why Choose John Boos OKT-BL6036-V?

Why choose the John Boos OKT-BL6036-V countertop over competing models? Its impact-resistant edge grain oak construction paired with the protective Varnique finish provides superior durability and easy maintenance in high-use environments. The precise dimensions and professional-grade build make it a reliable, restaurant-ready surface designed to enhance operational efficiency and longevity in demanding commercial kitchens.

• Built with impact-resistant edge grain construction
• Features a moisture-resistant Varnique finish
• Optimized for seamless integration into standard 60"W x 36"D setups
• Supports sanitation with easy-to-clean surface
• Ideal for food prep and presentation stations in commercial kitchens