John Boos OKT-BL4836-V 48 Inch Island Countertop Varnique Finish Appalachian Red Oak

The John Boos OKT-BL4836-V Island Countertop is a professional-grade surface designed for commercial foodservice environments. Measuring 48 inches wide by 36 inches deep with a thickness of 1-1/2 inches, this countertop features a durable blended edge grain construction crafted from Appalachian Red Oak, optimized for high-traffic kitchen workflows. Its Varnique finish enhances resilience against moisture and stains, making it suitable for meal prep, plating stations, and bakery worktops. The solid wood design ensures robustness while maintaining ease of maintenance for demanding culinary operations.

Top John Boos OKT-BL4836-V Features

The John Boos OKT-BL4836-V countertop is engineered for commercial kitchen use with precise dimensions and high-quality Appalachian Red Oak. Its 1-1/2-inch thick construction provides structural strength, while the blended edge grain offers aesthetic appeal and durability. The Varnique finish shields the surface from impact, moisture, and staining, ensuring long-term performance. Ideal for food prep and presentation in busy restaurant settings, it integrates seamlessly into modular kitchen layouts with easy-to-clean surfaces and consistent, reliable performance.

• High-density Appalachian Red Oak construction for durability
• Blended edge grain design enhances strength and aesthetics
• 1-1/2" thickness resists warping under heavy use
• Varnique finish simplifies cleaning and maintenance
• Flat, backsplash-less surface optimizes workspace flow

Designed for installation as a primary prep surface in busy commercial kitchens, restaurants, or bakeries.

John Boos OKT-BL4836-V Technical Specs

The John Boos OKT-BL4836-V countertop is built with a robust 1-1/2-inch wood and oak blended edge grain construction, finished with a protective Varnique coating. Weighing 62 lbs, it is designed for stability and durability in demanding environments. The product measures 48" W x 36" D x 1.5" H, featuring a flat, backsplash-less surface suitable for high-volume food prep tasks. Its construction is optimized for regular cleaning and maintenance, with a finish resistant to moisture and staining. The countertop operates reliably within standard commercial kitchen temperature ranges, and its wood composition offers natural food safety properties. Installation requires standard clearance and is compatible with common counters and workstations.

• Electrical Requirements: Not applicable
• Construction & Finish: Appalachian Red Oak with Varnique finish
• Dimensions: 48" W x 36" D x 1.5" H
• Weight: 62 lbs
• Material Safety: Wood, finish resistant to moisture and stains
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning & Maintenance: Wipe with damp cloth; Varnique finish allows minimal upkeep
• Usage Compatibility: Fits with common kitchen counters and workstations
• Replacement Parts / Accessories: None included; surface is self-maintaining
• Installation Required: Yes; surface needs standard clearance for safe installation

What is a commercial countertop?

A commercial countertop is a durable, food-safe surface designed for high-volume culinary environments, such as restaurants, bakeries, and catering facilities. Made with resilient materials like Appalachian Red Oak and finished with protective coatings, it provides a reliable work surface for food preparation, plating, and other kitchen tasks. The John Boos OKT-BL4836-V countertop, installed in versatile kitchen settings, offers precise dimensions and finish properties that support efficiency and sanitation in mid-volume foodservice operations.

Top Commercial Countertops for High-Volume Foodservice Settings

Designed for moderate throughput kitchens, the John Boos OKT-BL4836-V offers sturdy wood construction and a seamless surface, ideal for busy restaurant and catering environments. Its precise dimensions and durable finish enable effective workflow and easy cleaning, making it a reliable choice for food prep and presentation in commercial kitchen spaces.

• Operation type — medium-volume restaurant prep stations
• Kitchen setting — commercial kitchens with high-traffic needs
• Foodservice category — restaurant and catering countertops
• Workload qualifier — moderate throughput food prep surfaces
• Use case — high-use meal assembly and plating stations

Why Choose John Boos OKT-BL4836-V?

Compared to other commercial countertops, the John Boos OKT-BL4836-V distinguishes itself through superior Appalachian Red Oak craftsmanship and a high-quality Varnique finish that enhances longevity and sanitation. Its solid 1-1/2-inch thickness provides excellent resistance to warping and impact, supporting demanding kitchen workflows and ensuring consistent performance over time. Its design seamlessly integrates with standard food prep areas, improving operational flow and food safety standards without compromise.

• Self-contained, high-strength wood construction enhances durability
• Optimized dimensions suit various commercial kitchen layouts
• Resilient Varnique finish simplifies cleaning routines
• Lightweight yet sturdy for easy installation and repositioning
• Designed for professional culinary environments with long-lasting performance