The John Boos OKT-BL13338-O Island Countertop is a commercial-grade workspace solution crafted from Appalachian Red Oak, measuring 133 inches in width, 38 inches in depth, and 1-1/2 inches in thickness with the Boos extra 1-inch edge. Designed for heavy-duty kitchen environments, this countertop features blended edge grain construction and a penetrating oil finish, ensuring durability, resistance to wear, and ease of maintenance. Its precise dimensions and high-quality materials make it suitable for restaurant kitchens, catering stations, and other foodservice operations requiring a large, resilient prep surface with a seamless appearance.
Top John Boos OKT-BL13338-O Features
This commercial countertop offers a robust 133" x 38" surface with natural Appalachian Red Oak, engineered for medium workload environments. Its built-in blended edge grain construction enhances structural integrity, providing resistance against impacts and spills. The oil finish facilitates straightforward cleaning and upkeep, supporting hygiene standards across busy foodservice settings. Designed for countertop integrations, it supports large-scale food prep, assembly, and serving workflows. Its precise 1-1/2" thickness ensures stability under continuous use, making it an essential component for efficient kitchen designs.
- Functionality: Provides expansive work surface for food prep and assembly
- Durability Traits: Constructed from Appalachian Red Oak with a penetrating oil finish for longevity
- Ease of Maintenance: Oil finish and blended edge grain simplify cleaning routines
- Workload Suitability: Ideal for medium-volume commercial kitchens and catering stations
- Workflow Integration: Seamlessly fits into large-scale food prep and presentation areas
Designed for professional foodservice operations seeking a reliable and spacious countertop.
John Boos OKT-BL13338-O Technical Specs
The John Boos OKT-BL13338-O countertop features a sturdy 1-1/2-inch thick Appalachian Red Oak construction with a blended edge grain pattern optimized for durability. It measures 133 inches in width, 38 inches deep, with a weight of 215 pounds, supporting substantial daily use. The finish is a penetrating oil coating, which facilitates easy cleaning and maintains the wood’s resilience against spills and impacts. The product is designed without a backsplash, with flat edges to integrate cleanly into various kitchen layouts. Its maximum operating temperature and specific material safety standards align with commercial kitchen requirements, ensuring it withstands consistent use in demanding foodservice environments.
- Dimensions: 133" W x 38" D x 1-1/2" Thick
- Material: Appalachian Red Oak with penetrating oil finish
- Weight: 215 lbs
- Construction: Blended edge grain for enhanced durability
- Finish: Natural oil coating for easy maintenance and sanitation
- Electrical & Plumbing: No electrical or plumbing requirements
- Installation: Designed for surface mounting, requires proper clearance and support
- Maintenance: Routine cleaning with mild soap, periodic oil touch-up
- Workflow Compatibility: Fits large prep areas and assembly stations
- Material Safety: Suitable for food contact, easy to sanitize
What is a commercial countertop?
A commercial countertop is a professionally manufactured foodservice work surface designed to withstand heavy daily use in culinary environments. It typically features durable materials, precise dimensions, and finishes that accommodate large-scale food preparation, assembly, and presentation workflows. The John Boos OKT-BL13338-O countertop is installed in commercial kitchens, catering operations, and institutional foodservice settings with its extensive 133-inch width and 38-inch depth, providing a reliable work surface that supports high-volume culinary tasks. It is ideal for kitchens demanding long-lasting, sanitary, and easy-to-maintain surfaces for intensive food preparation activities.
Top Countertops for Medium-Volume Foodservice Settings
Constructed by John Boos, the OKT-BL13338-O offers a high-quality, large-scale work surface with robust Appalachian Red Oak, suitable for medium workload foodservice operations. Its precise dimensions and durable build make it optimal for large prep stations in restaurant kitchens, catering setups, and institutional foodservice environments. Designed for operational efficiency, this countertop ensures dependable performance during continuous use, supporting efficient workflow and sanitation standards across diverse culinary applications.
- Medium workload—ideal for busy kitchens with consistent food prep
- Suitable for commercial kitchen environments requiring large, durable surfaces
- Supports high-volume food assembly and prep workflows
- Designed for medium-scale foodservice operations and catering
- Optimized for stable installation in commercial kitchen settings
Why Choose John Boos OKT-BL13338-O?
Why Choose John Boos OKT-BL13338-O? This model stands out for its classic Appalachian Red Oak construction combined with a robust 1-1/2-inch thickness and custom edge profile, providing enhanced strength and aesthetic appeal compared to standard counters. Its high-quality materials, like the penetrating oil finish, facilitate easy maintenance while delivering long-term durability. The design supports large, integrated work areas perfect for high-efficiency food preparation in commercial kitchens, making it a reliable and restaurant-ready solution for demanding foodservice environments.
- Offers a wider 133-inch surface for expansive workspaces
- Constructed from premium Appalachian Red Oak for longevity
- Features a seamless blended edge grain for impact resistance
- Heavy-duty 215-pound weight supports continuous use
- Designed for easy cleaning with a penetrating oil finish
