John Boos OKT-BL10825-O 108 Inch Countertop Appalachian Red Oak with Penetrating Oil Finish

The John Boos OKT-BL10825-O Kitchen Countertop is a commercial-grade foodservice surface crafted from Appalachian Red Oak with blended edge grain construction. Measuring 108 inches in width, 25 inches in depth, and 1-1/2 inches thick, this robust countertop provides a durable, visually appealing workspace designed for high-performance food preparation environments. Its penetrating oil finish enhances the natural grain and offers protection against daily use, making it a suitable solution for busy culinary settings requiring precise, resilient surfaces.

Top John Boos OKT-BL10825-O Features

This kitchen countertop features a high-density Appalachian Red Oak construction with blended edge grain, ensuring structural integrity and resistance to warping. Its 1-1/2-inch thickness provides substantial durability for intensive food prep activities. Designed for easy maintenance, the penetrating oil finish facilitates cleaning and re-sealing, supporting sanitation best practices in commercial kitchens. Suitable for bench-mounted installations and large prep stations, this countertop seamlessly integrates into various foodservice workflows, enhancing operational efficiency and workflow reliability.

• Functionality & Performance: Heavy-duty edge grain construction for commercial use
• Durability Traits: Made from Appalachian Red Oak with resilient oil finish
• Ease of Maintenance: Penetrating oil finish simplifies cleaning routines
• Real-world Use Case: Perfect for large-scale food prep and workstation setups
• Workflow Benefit: Supports seamless integration into high-volume culinary operations

Ideal for installing in custom kitchen islands or prep areas requiring a durable, natural wood surface

John Boos OKT-BL10825-O Technical Specs

The John Boos OKT-BL10825-O countertop is engineered for demanding culinary environments with dimensions of 108 inches in width, 25 inches in depth, and 1-1/2 inches in thickness, weighing approximately 98 pounds. Constructed from Appalachian Red Oak with blended edge grain, it offers excellent structural strength. The product requires no electronics or refrigeration; it utilizes natural wood properties with a penetrating oil finish for longevity and aesthetic appeal. Its operating temperature range is consistent with standard food prep standards, and it features a flat backsplash for versatile installation. The natural wood material is compatible with routine cleaning and maintenance practices typical for Wood countertops in commercial kitchens. The unit is shipped without specific certification but complies with general safety and sanitation standards for wood surfaces in foodservice settings.

• Dimensions: 108"W x 25"D x 1-1/2" Thick, weighs 98 lbs
• Material: Appalachian Red Oak with penetrating oil finish
• Construction: Blended edge grain for enhanced durability
• Finish: Natural protective oil coating
• Compatibility: Bench-mounted, suitable for large prep stations and kitchen islands
• Temperature Tolerance: Standard food prep operating range

What is a commercial kitchen countertop

A commercial kitchen countertop is a food preparation surface designed for durability, hygiene, and functionality in professional foodservice environments. The John Boos OKT-BL10825-O countertop features aerospace-quality Appalachian Red Oak with blended edge grain construction, making it ideal for high-volume prep stations. Its 108-inch width and 25-inch depth provide ample workspace, while the 1-1/2-inch thickness ensures long-term resilience. Installed in food prep areas like bakeries, restaurants, or catering kitchens, it supports demanding workflows and offers easy maintenance, making it a reliable element for culinary operations that require a natural wood surface with proven strength and aesthetic appeal.

Top Countertop for High-Volume Foodservice Settings

The John Boos OKT-BL10825-O offers an expertly crafted solid wood surface with a heavy-duty edge grain design, suited for high-volume foodservice environments such as large kitchens or catering operations. Its 108"W x 25"D footprint and 1-1/2" thickness provide robust support for complex prep tasks and equipment placement, ensuring operational efficiency for mid-volume culinary workflows. Manufactured by John Boos, it is optimized for durability and ease of maintenance in busy commercial foodservice settings.

• Operation Type — Medium-volume commercial kitchens
• Kitchen Setting — Large prep stations and kitchen islands
• Foodservice Category — Restaurant and institutional kitchens
• Workload Qualifier — Moderate throughput food prep
• Use Case — Supporting diverse culinary preparation activities

Why Choose John Boos OKT-BL10825-O

Designed for professional foodservice operations, the John Boos OKT-BL10825-O countertop stands out with its high-quality Appalachian Red Oak construction and blended edge grain for enhanced longevity and appearance. Its natural wood finish supports sanitation and easy upkeep, while the large surface area accommodates extensive prep tasks. Compared to thinner or less durable alternatives, this model offers superior strength, resilience, and a natural aesthetic that complements high-volume kitchen workflows, making it a practical choice for commercial establishments that prioritize quality and functionality.

• Self-contained with solid wood construction for durability
• Thick 1-1/2" edge grain for increased stability
• Natural oil finish supports cleaning and maintenance
• Large surface area ideal for extensive food prep
• Designed for bench-mounted, commercial kitchen integration