The John Boos OC6036 Oak Table is a commercial-grade work table designed for foodservice environments requiring durable, high-precision surfaces. This wood top work table measures 60 inches in width, 36 inches in depth, and 34-3/4 inches high, featuring a 1-1/2-inch thick finger-joined Appalachian Red Oak top with an oil finish. It provides an optimal combination of stability and ease of maintenance for professional kitchens, prep stations, and culinary stations needing reliable, food-safe surfaces with superior craftsmanship.
John Boos OC6036 Features
The OC6036 work table offers a robust 1-1/2-inch thick finger-joined Appalachian Red Oak top with an oil finish, ideal for intensive prep tasks. Its open wood base with open legs facilitates cleaning and ensures proper airflow underneath, minimizing sanitation issues. Designed for moderate workload environments, it supports cutting, slicing, and assembly functions in commercial kitchens. The precise dimensions and durable construction make it suitable for high-traffic food preparation areas, streamlining workflow and sanitation protocols.
- Reinforced finger-joined oak top provides enhanced durability during heavy-duty prep
- Oil finish on Appalachian Red Oak resists moisture and simplifies cleaning routines
- Open leg design enables quick access for sanitation and maintenance
- Overall size 60"W x 36"D x 34-3/4"H fits compact kitchen footprints with ample workspace
- 1-1/2” construction thickness ensures stability and resilience in commercial use
Ideal for restaurants and foodservice operations needing reliable, durable work surfaces with efficient workflow integration.
John Boos OC6036 Technical Specs
The John Boos OC6036 work table features a self-contained natural oil-finished Appalachian Red Oak top measuring 60 inches wide, 36 inches deep, and 1-1/2 inches thick, mounted on a painted open wood leg base. The unit weighs approximately 110 pounds, ensuring stability without excessive weight. Its open design facilitates fast cleaning and sanitation, with no backsplash, and it operates optimally in environments requiring moderate throughput. The table’s construction emphasizes food safety, with surfaces that are easy to clean and maintain, suitable for continuous food prep activities. Electrical requirements are not applicable, and the overall dimensions are tailored for efficient kitchen use, supporting workflow and sanitation standards.
- Dimensions: 60" W x 36" D x 34-3/4" H
- Material: Appalachian Red Oak with oil finish
- Construction: 1-1/2" thick finger-joined top, open leg base
- Weight: Approximately 110 lbs
- Finish: Oil finish for moisture resistance and ease of cleaning
For installation, ensure adequate clearance for sanitation routines and airflow beneath the open-leg design. The table’s durable oak top supports heavy food prep tasks, while the open base promotes efficient cleaning, making it well-suited for moderate-volume commercial kitchens needing reliable, easy-to-maintain surfaces.
What is a commercial work table wood top?
A commercial work table with a wood top is a durable, food-safe surface designed for food preparation in professional kitchens. Typically constructed with high-quality hardwood like Appalachian Red Oak, it offers a stable, resilient platform suitable for chopping, slicing, and assembling. Such tables are often installed in prep stations, catering kitchens, and bakery environments, with models like the John Boos OC6036 optimized for moderate throughput and easy maintenance to support efficient foodservice operations.
Top work tables for moderate volume foodservice settings
Designed for moderate throughput environments, the John Boos OC6036 work table combines a high-quality oak top with reliable construction, making it ideal for prep stations, bakery counters, and restaurant kitchens. Its sturdy build supports various food prep functions, with a focus on cleaning efficiency and long-term durability. Manufactured by John Boos, model OC6036 ensures precise fit and function in commercial kitchen workflows.
- Moderate-volume food prep spaces—supports efficient workflows
- Compact footprint suitable for restaurant or catering environments
- Ideal for prep stations and assembly lines
- Support for food-safe, easy-to-clean surfaces
- Designed for durability and stability in busy kitchens
Why Choose John Boos OC6036?
John Boos OC6036 stands out among commercial work tables with its superior craftsmanship, featuring a finger-joined oak top with an oil finish that enhances durability and ease of cleaning. Its open-legged design simplifies sanitation while providing a stable, restaurant-ready surface. This model is engineered for consistent performance in food prep environments, promoting operational efficiency and sanitation standards that surpass typical commercial kitchen equipment.
- Self-contained, high-quality wood top construction
- Open leg base for quick sanitation and airflow
- Built from Appalachian Red Oak for longevity
- Optimized for moderate kitchen workloads
- Resistant to moisture and wear with oil finishes
