The John Boos OC4836-S Oak Table is a professional-grade wood top work surface designed for commercial kitchens, food prep stations, and culinary environments requiring durable and precise workspaces. Measuring 48 inches wide by 36 inches deep with an overall height of 34-3/4 inches, this table features a substantial 1-1/2-inch thick finger-joined Appalachian Red Oak top finished with oil for enhanced durability and stain resistance. Crafted with a painted wood base and a slatted undershelf, it offers functional storage and stability, making it suitable for high-demand foodservice operations needing reliable, long-lasting work tables.
John Boos OC4836-S Features
The OC4836-S work table provides a rugged, USDA-approved oak work surface ideal for food prep, cooking stations, and bakery setups in commercial kitchens. Its finger-joined top ensures superior strength and resistance to splitting under heavy use. The open wood base with an undershelf facilitates equipment placement and storage, while the oil finish simplifies cleaning and maintenance. Designed for medium workload environments, this table maximizes workflow efficiency in restaurant, bakery, and catering foodservice settings.
- Sturdy finger-joined oak top: Supports heavy kitchen tasks with enhanced strength
- Durable Appalachian Red Oak: Resistant to cracking and warping in busy environments
- Oil finish coating: Facilitates easy cleaning and stain resistance
- Open wood base with undershelf: Provides accessible storage for utensils and supplies
- Standard dimensions: Fits seamlessly into diverse commercial kitchen layouts
Ideal for food prep, buffets, and station setup in mid-volume restaurant service.
John Boos OC4836-S Technical Specs
The OC4836-S work table features a 1-1/2-inch thick finger-joined Appalachian Red Oak top with a finish optimized for sanitation and durability. Crafted with a painted wood base and a slatted undershelf, it supports a stable workspace fitted for medium workloads. The table weighs approximately 127 lbs, measuring 48 inches wide, 36 inches deep, and 34-3/4 inches tall. Its construction supports operational requirements such as ample workspace, ease of cleaning, and compatibility with standard kitchen fixtures. This model does not include electrical components and demands appropriate airflow and drainage setup for optimal functioning in foodservice environments.
- Dimensions: 48" W x 36" D x 34-3/4" H
- Construction: Appalachian Red Oak top, painted wood base
- Weight: 127 lbs (product weight)
- Thickness: 1-1/2" finger-joined top
- Finish: Oil coating for easy maintenance and stain resistance
- Support features: Open frame with slatted undershelf for storage
- Electrical requirements: Not applicable
- Material safety: Compliant with standard foodservice sanitation parameters
- Temperature resistance: Operates within safe ranges of standard kitchen environments
- Installation: Requires level clearance and airflow for optimal use
- Maintenance: Surface can be cleaned with mild oils or deglossing agents
- Storage compatibility: Supports dry or lightly oiled utensils and supplies
What is a commercial wood top work table?
A commercial wood top work table is a durable, food-safe surface designed for meal preparation, equipment staging, and ingredient handling in professional kitchens. Features include thick finger-joined hardwood tops for strength, oil finishes for stain resistance, and robust wooden or metal bases. Typically installed in food prep stations or bakery environments, it supports consistent workflow and long-term sanitation in medium- to high-traffic foodservice facilities. The John Boos OC4836-S is a prime example, providing a 48-inch wide by 36-inch deep, 34-3/4-inch tall work surface suitable for various culinary applications in commercial settings.
Top Commercial Work Tables for Foodservice Operations
Designed for medium-volume food prep, the John Boos OC4836-S work table emphasizes build quality, functionality, and practicality for commercial kitchens. It features a thick hardwood top and open base with storage options, making it suitable for professional culinary environments requiring reliable, long-lasting mobile or stationary work surfaces.
- Operation type — food prep stations in busy kitchens
- Kitchen setting — compact and standard commercial spaces
- Foodservice category — bakery, catering, restaurant prep
- Workload qualifier — moderate throughput and frequent use
- Use case — ingredient staging and equipment setup
Why Choose John Boos OC4836-S ?
John Boos OC4836-S distinguishes itself with a thick finger-joined oak top that offers superior durability while maintaining a natural aesthetic. Its oil finish ensures easy cleaning and long-lasting stain resistance, and the open wood base provides versatile storage for kitchen essentials. The sturdy design and premium materials facilitate stability, making it a reliable choice for demanding foodservice environments, optimizing workflow efficiency and sanitation standards.
- Compact footprint with a robust 48"W x 36"D workspace
- Thick finger-joined oak top ensures long-term durability
- Open base with undershelf for flexible storage solutions
- Oil finish for easy maintenance and stain resistance
- Designed for medium-volume food prep and station setup
