The John Boos OC4836 Oak Table is a professional-grade work table engineered for commercial foodservice environments. Featuring a 48-inch width by 36-inch depth and an overall height of 34-3/4 inches, this food industry staple integrates a durable 1-1/2-inch thick finger-joined Appalachian Red Oak top with a high-quality oil finish. Its robust construction and precise dimensions make it ideal for food prep, bakery stations, or butchery applications, providing a stable, sanitary surface with excellent resistance to wear and impact in demanding settings.
Top John Boos OC4836 Features
The John Boos OC4836 work table offers a heavy-duty, open-leg design optimized for commercial kitchens, butcher shops, and bakery stations. The finger-joined oak top ensures longevity and resistance to cracking, while the oil finish facilitates easy cleaning and maintenance. Its sturdy construction supports moderate workloads, providing a reliable prep surface that withstands daily use in high-volume foodservice environments. The open-leg base allows for versatile positioning and efficient workflow integration.
- Robust 1-1/2" thick finger-joined top delivers exceptional durability and impact resistance.
- Appalachian Red Oak material enhances surface hardness and longevity.
- Oil finish simplifies cleaning and maintenance, ideal for regular sanitation routines.
- Open-leg wood base provides flexible placement and workspace access.
- Overall dimensions of 48"W x 36"D x 34-3/4"H optimize compatibility with various kitchen configurations.
Suitable for precision food prep and assembly tasks requiring a sturdy, easy-to-clean surface.
John Boos OC4836 Technical Specs
The John Boos OC4836 work table is constructed with a 1-1/2-inch thick finger-joined Appalachian Red Oak top, enhancing durability for high-use applications. Its overall dimensions measure 48 inches wide by 36 inches deep and 34-3/4 inches high, with a weight of approximately 95 lbs for robust stability. The open-leg wood base provides ease of access and customization in busy kitchen environments. Designed for commercial foodservice settings, this table supports moderate workloads, making it suitable for food prep, bakery, and butcher applications. No electrical or refrigeration components are integrated, focusing solely on surface and structural performance.
- Dimensions: 48"W x 36"D x 34-3/4"H – compatible with standard kitchen layouts.
- Material: Appalachian Red Oak with oil finish ensures easy cleaning and long-term wear.
- Construction: Finger-joined top with open wood legs for stability and accessibility.
- Weight: 95 lbs, providing a stable workspace that resists shifting during use.
- Finish & Finish Type: Oil finish, facilitating sanitation and maintenance routines.
Electrical requirements: None
Base type: Open wood legs
Clearance: Adequate space beneath for cleaning or additional storage.
Material safety: Food-safe oak with oil finish, compatible with sanitation protocols.
Temperature resistance: Suitable for standard kitchen temperature ranges, no thermal impact concerns.
What is a commercial work table with wood top?
A commercial work table with wood top is a durable, high-capacity surface designed for food preparation and processing in professional kitchens. Such tables typically feature thick, impact-resistant tops made from hardwood like Appalachian Red Oak, with finishes that support sanitation and easy maintenance. The John Boos OC4836 exemplifies this category, installed in various foodservice settings such as bakeries, butcher shops, and prep stations for its reliability and sturdy construction. It is especially suited for moderate-volume workflows demanding a stable, hygienic workspace in commercial food operations.
Top Wood Top Work Tables for Moderate Foodservice Operations
Constructed with premium Appalachian Red Oak and featuring a sturdy oil finish, the John Boos OC4836 work table provides an optimal surface for food prep, bakery, and butchery. Its build quality and moderate capacity support steady, reliable operation in commercial kitchens, making it a suitable choice for medium-volume foodservice settings requiring a durable, easy-to-maintain workspace.
- Operation type — ideal for prep kitchens with medium throughput
- Kitchen setting — suitable for compact commercial spaces needing reliable surfaces
- Workload qualifier — supports moderate daily workloads in busy environments
- Use case — ideal for food assembly, slicing, and preparation tasks
Why Choose John Boos OC4836?
Designed with high-quality Appalachian Red Oak and a durable oil finish, the John Boos OC4836 distinguishes itself from competitors by offering a thick, impact-resistant top with a reliable open-leg base. Its construction emphasizes longevity, sanitation, and ease of maintenance, ensuring a clean, stable surface for demanding food prep tasks. The combination of materials and craftsmanship enhances operational efficiency and ensures consistent performance in professional kitchens.
- Self-contained design simplifies placement and setup
- Thick finger-joined top provides superior impact resistance
- Open-leg base facilitates versatile workspace configuration
- Premium Appalachian Red Oak ensures long-lasting durability
- Oil finish supports sanitation and routine cleaning
