The John Boos OC4830 Oak Table is a commercial work table designed for foodservice environments requiring durable, high-quality surfaces. Measuring 48 inches in width, 30 inches in depth, and standing 34-3/4 inches high, it features a 1-1/2-inch thick finger-joined Appalachian Red Oak top with oil finish, mounted on a painted base. This wood-top work table provides an optimal blend of stability, durability, and aesthetic appeal, suitable for professional kitchen applications, prep stations, and bakery workspaces seeking a robust and sanitary work surface.
John Boos OC4830 Features
The John Boos OC4830 wood top work table offers a 1-1/2-inch thick finger-joined Appalachian Red Oak top that ensures strong edge-to-edge stability. Its open leg base allows for easy cleaning and maintenance, while providing ample space underneath for storage or equipment. Designed for commercial kitchen workflows, this table supports moderate throughput with its solid wood construction, ideal for prep, assembly, or staging areas needing a natural, work-ready surface.
- Function & Performance: Heavy-duty wood top resists impact and wear over time
- Durability Traits: Appalachian Red Oak with oil finish enhances longevity
- Ease of Use & Maintenance: Open leg design simplifies cleaning routines
- Real-world Use Case: Perfect for food prep stations and bakery workspaces
- Workflow Benefit: Supports efficient workflow with sturdy, level surface
Ideal for food prep, staging, and light processing in commercial kitchen environments.
John Boos OC4830 Technical Specs
The John Boos OC4830 work table is built with a 78 lbs wood base supporting a 1-1/2-inch thick Appalachian Red Oak top. It’s constructed with open leg base type and measures 48 inches wide, 30 inches deep, and 34-3/4 inches high. The overall size provides a spacious work area that accommodates various foodservice tasks. Its oil finish promotes easy cleaning and maintenance, while the painted base offers a contrasting aesthetic. The table’s dimensions fulfill typical needs for moderate-volume food prep operations, making it suitable for installation on stable, level flooring. The table’s construction meets commercial standards for safety and durability, with a focus on utility in busy foodservice settings.
- Dimensions: 48"W x 30"D x 34-3/4"H; weighs 78 lbs
- Material: Appalachian Red Oak with oil finish and painted base
- Construction: Finger-joined top, open leg base for clearance and cleaning
- Top Thickness: 1-1/2 inches for strength and impact resistance
- Use Compatibility: Suitable for prep, staging, and light food processing tasks
What is a commercial work table wood top?
A commercial work table wood top is a high-quality, durable surface designed for foodservice environments. It typically features a solid wood or finger-joined top mounted on a sturdy base, often with open or enclosed legs. Installed in prep stations, bakery counters, or staging areas, these tables provide a stable work platform capable of withstanding rigorous daily use. The John Boos OC4830, with its Appalachian Red Oak surface, is ideal for moderate-volume food preparation in professional kitchens, ensuring longevity, safety, and ease of maintenance.
Top Work Table Wood Top for Foodservice Settings
This commercial wood top work table offers a durable, impact-resistant surface designed for moderate-volume preparation areas. Built with high-quality Appalachian Red Oak, the John Boos OC4830 excels in stability, sanitation, and longevity, making it suitable for general food prep, bakery, or staging workflows. Its sturdy construction and functional design support efficient operations in professional culinary environments.
- Operation Type — moderate-volume food prep stations
- Kitchen Type — commercial kitchens and bakery setups
- Foodservice Category — prep, staging, bakery tables
- Workload Qualifier — medium throughput applications
- Use Case — impact-resistant surface for food processing
Why Choose John Boos OC4830?
Compared to other wood top work tables, the John Boos OC4830 provides superior craftsmanship with a 1-1/2-inch thick finger-joined top and a durable Appalachian Red Oak surface finished with oil. Its open leg design ensures effortless cleaning and maintenance, while the painted base offers added aesthetic versatility. Designed for long-lasting performance, this table enhances operational efficiency and surface sanitation in busy foodservice environments, distinguishing itself as a reliable, restaurant-ready piece of commercial kitchen equipment.
- Manufactured with premium Appalachian Red Oak for durability
- Impact-resistant, thick finger-joined top for long-term load bearing
- Open leg base facilitates easy cleaning and sanitation
- Sturdy construction supports moderate workloads efficiently
- Built with high-quality materials for professional food prep
