John Boos OC4830-2S 48 Inch Oak Table with Oil Finish and Painted Base

The John Boos OC4830-2S Oak Table is a professional-grade work surface designed for industrial and commercial foodservice environments. Measuring 48 inches in width, 30 inches in depth, and 34-3/4 inches in height, this table features a durable 1-1/2-inch thick finger-joined Appalachian Red Oak top finished with protective oil. Its open wood base includes two slatted undershelves, providing robust support and ample storage space, making it suitable for preparation stations, butcher blocks, and countertop tasks that demand stability and hardness. Constructed for high durability and ease of maintenance, this table is ideal for commercial kitchens requiring reliable, long-lasting wood surfaces with precise dimensional control.

John Boos OC4830-2S Features

The OC4830-2S oak work table offers a substantial, high-quality wood top with finger joinery to ensure strength and uniformity under continuous use. Its Appalachian Red Oak surface withstands rigorous food prep tasks, while the painted base with dual undershelves facilitates organized storage. Designed for medium-volume workflows, it supports chopping, butchering, and general prep activities, promoting workflow efficiency in busy kitchens. Its open design allows for easy cleaning, disassembly, and maintenance, making it suitable for versatile kitchen setups.

• Robust 1-1/2" finger-joined oak top enhances durability
• Heavy-duty Appalachian Red Oak material resists impact and wear
• Painted base with two slatted undershelves simplifies cleaning and storage
• Open wood base minimizes debris accumulation and facilitates maintenance
• Precise 48"W x 30"D x 34-3/4"H dimensions optimize workspace efficiency

Designed for commercial kitchen prep stations requiring durable wood surfaces

John Boos OC4830-2S Technical Specs

The OC4830-2S work table features a high-density Appalachian Red Oak top with a 1-1/2-inch thickness, supported by a sturdy wood base with painted finish and two slatted undershelves. It measures 48 inches wide, 30 inches deep, and overall height of 34-3/4 inches, with a weight of 140 lbs. This model utilizes a traditional wood construction with a premium oil finish for enhanced surface protection. Its dimensions accommodate various kitchen workflows, including meat preparation and general bakery tasks, providing a stable work surface. The absence of a backsplash and specific splash height facilitates easy cleaning and access for tools or tools' clearance. The open base design supports flexible placement and maintenance, while the overall structure is designed for durability in demanding environments.

• Dimensions: 48"W x 30"D x 34-3/4"H
• Weight: 140 lbs for optimal stability & support
• Material: Appalachian Red Oak with oil finish for durability
• Construction: Finger-joined top with painted open wood base
• Base Features: Two slatted undershelves for storage and workflow organization
• Operating Range: Suitable for standard commercial kitchen temperatures; maximum safe temperature compatible with typical prep environments
• Cleaning & Maintenance: Easy surface cleaning with damp cloth, minimal disassembly required

• Electrical requirements: None
• Construction materials: Durable Appalachian Red Oak with oil finish
• Clearance & airflow: Open base design ensures unobstructed airflow
• Size & fit: 48"W x 30"D footprint supports efficient kitchen layout
• Assembly: Minimal assembly required; tools included
• Storage: Two undershelves optimize workspace organization

What is a commercial work table wood top?

A commercial work table wood top is a heavy-duty, industrial-grade prep surface designed for foodservice environments. It features a durable wooden top—often finger-joined for strength—supported by a sturdy base suitable for busy kitchens. The John Boos OC4830-2S model, with its 48-inch width and Appalachian Red Oak construction, is ideally installed in food prep stations, butcher blocks, and bakery setups, supporting medium-volume tasks that require resilience and precise dimensions. It serves as a reliable foundation for chopping, slicing, and other preparation activities, making it a vital component in high-demand commercial kitchen operations.

Top Work Tables for Medium-Volume Foodservice Settings

Designed for preparation stations and butcher blocks, the John Boos OC4830-2S work table combines craftsmanship, structural integrity, and functional design. Built for commercial kitchens with medium throughput, it offers a 48-inch wide, 30-inch deep, and 34-3/4-inch tall surface with a 1-1/2-inch thick finger-joined oak top. Its open base with undershelves provides ample storage, supporting efficient workflow in protein fabrication and large prep tasks. The unit's high-quality materials and precise dimensions ensure optimal performance in restaurant, deli, and bakery environments.

• Commercial work surface suitable for medium-volume prep tasks
• Durable, oil-finished Appalachian Red Oak top
• Compact footprint optimizes kitchen space utilization
• Open base with dual undershelves for organized storage
• Supports efficient workflow in busy foodservice environments

Why Choose John Boos OC4830-2S?

Why Choose John Boos OC4830-2S? This work table stands out with its premium Appalachian Red Oak construction, finger-joined top for enhanced durability, and fully painted open base with two undershelves, offering a combination of strength, organization, and ease of maintenance. Its precise dimensions and industrial-grade finish make it optimized for reliable performance in commercial food prep environments, ensuring longevity and efficiency in demanding kitchens.

• Solid wood construction ensures exceptional durability
• Finger-joined oak top offers structural strength
• Open base design maximizes workspace flexibility
• Integrated undershelves facilitate efficient storage & workflow
• Designed for reliable performance in medium-volume operations