John Boos OC4825-S 48 Inch Oak Table with Slatted Undershelf Oil Finish

The John Boos OC4825-S Oak Table is a professional-grade work surface designed for foodservice operations requiring durability and precision. Constructed from Appalachian Red Oak with a 1-1/2" thick finger-jointed top, this table provides a stable, resilient surface suitable for high-volume kitchen environments. Its overall dimensions of 48 inches wide by 25 inches deep and a height of 34-3/4 inches make it ideal for prep stations, ensuring ample workspace. The oil-finished wood top combined with a painted base featuring a slatted undershelf delivers both robustness and ease of maintenance. Engineered to withstand rigorous commercial use, it addresses workflow demands common in culinary and catering settings, offering a functional solution for countertop organization and food preparation.

John Boos OC4825-S Features

The John Boos OC4825-S work table offers a durable oak top with a finger jointed construction, supporting intensive prep activities within commercial kitchens. The 1-1/2" thick Appalachian Red Oak surface resists impact and provides long-term performance. Its open wood base with an undershelf facilitates efficient storage and workflow, while the oil finish enhances longevity and cleanliness. Designed for rugged use, this table ensures stability and ease of sanitation during frequent cleaning routines. An ideal choice for medium-volume foodservice environments requiring sturdy, food-safe work surfaces integrated into various kitchen stations.

• High durability oak surface: Impact-resistant 1-1/2" finger joined top supports demanding prep work
• Resilient construction: Appalachian Red Oak withstands heavy daily use and moisture exposure
• Ease of maintenance: Oil-finished top simplifies cleaning and long-term care
• Optimized workflow: 48"W x 25"D surface fits seamlessly into prep stations
• Functional storage: Painted base with slatted undershelf supports organized workspace access

Suitable for professional food preparation requiring durable, stable surfaces. Consider for commercial kitchens seeking reliable work tables to enhance operational efficiency.

John Boos OC4825-S Technical Specs

The John Boos OC4825-S work table features a solid wood construction with a 1.5-inch thick finger-jointed Appalachian Red Oak top designed for demanding kitchen environments. Its dimensions are 48 inches in width, 25 inches in depth, and a height of 34-3/4 inches, supporting ergonomic workpost setup. The table weighs 120 pounds, ensuring stability during intensive tasks, with the open base incorporating a slatted undershelf for storage. The product is available with an oil finish that facilitates cleaning and enhances the timber’s resilience. It supports typical foodservice workflow requirements without specified electrical or cooling components, emphasizing durability and ease of maintenance. The overall design complies with safety standards, offering a food-safe, impact-resistant surface suitable for moderate to high-volume operations. Installation requires no specialized tools beyond standard assembly, and maintenance involves routine cleaning of the wood surface to preserve finish and hygiene.

• Dimensions: 48"W x 25"D x 34-3/4"H for versatile countertop use
• Weight: 120 lbs for stability during daily tasks
• Material: Appalachian Red Oak with a durable oil finish
• Construction: Finger jointed top with open wood base and undershelf
• Finish: Food-safe oil that simplifies cleaning
• Operating range: Suitable for typical kitchen temperature and moisture levels

• Electrical requirements: Not applicable
• Construction & finish: Solid wood with impact-resistant top
• Cleaning & maintenance: Routine cleaning with damp cloth, oil reapplication as needed
• Assembly required: Yes, with standard tools included
• Storage features: Undershelf for organized workspace
• Usage compatibility: Stable, non-electric work surface for food prep

What is a commercial work table wood top ?

A commercial work table wood top is a durable, utility-focused surface designed for foodservice environments such as kitchens, prep stations, or catering setups. It features a robust hardwood surface—often with impact and moisture resistance—mounted on a sturdy base to withstand daily use. The John Boos OC4825-S is an example, combining Appalachian Red Oak with a finger-jointed construction for long-lasting performance. Its size and design enable effective food preparation, ingredient organization, and overall workflow management in professional settings. Typically installed in undercounter café stations or prep zones, it supports routine tasks and heavy operational demands, making it ideal for moderate-volume restaurant service or institutional kitchens.

Top commercial wood work tables for foodservice settings

Constructed for stable, long-lasting performance, the John Boos OC4825-S work table suits medium-volume kitchen environments requiring reliable food prep surfaces. Its open wood design enables efficient workflow in various hospitality applications with moderate throughput. Featuring sturdy Appalachian Red Oak and a functional slatted undershelf, it is ideal for restaurant prep stations and institutional kitchens needing resilient, food-safe surfaces. Designed for ease of cleaning and maintenance, it supports ongoing sanitation standards and operational efficiency.

• Medium-volume operations—optimized for efficient kitchen workflows
• Compact commercial space — fits seamlessly into prep zones
• Foodservice prep stations — ideal for ingredient handling and staging
• Moderate throughput—supports daily food preparation tasks
• Versatile installation—fits into diverse kitchen layouts and workflows

Why Choose John Boos OC4825-S ?

Why choose the John Boos OC4825-S over comparable work tables? Its impact-resistant Appalachian Red Oak top with finger joint construction ensures longevity under heavy use, while the open wood base with undershelf provides practical storage. The oil finish enhances sanitation and reduces maintenance effort. Designed specifically for professional food prep, this table balances durability, stability, and functionality, elevating operational efficiency in commercial kitchens compared to typical metal or laminate surfaces.

• Self-contained, impact-resistant oak top enhances durability
• Open wood base with undershelf facilitates organized workflow
• Resilient oil finish simplifies cleaning routine
• Sturdy 120 lbs build for commercial stability
• Designed for medium-volume foodservice operation demands