John Boos OC4825 48 Inch Oak Table 1-1/2 Inch Thick Finger Joined Top Oil Finish

The John Boos OC4825 Oak Table is a professional-grade work surface designed for commercial kitchens and foodservice operations requiring durable, precise, and high-quality wood top tables. Measuring 48 inches in width, 25 inches in depth, and standing at 34-3/4 inches tall, this table features a 1-1/2-inch thick finger joined Appalachian Red Oak top with an oil finish, offering exceptional stability and longevity for culinary and prep use. Its open-leg painted base provides easy access and functional support for various kitchen tasks, making it suitable for food prep stations, bakery settings, or butchering environments demanding rugged, reliable surfaces.

John Boos OC4825 Features

This work table combines a robust 1-1/2" thick finger joined top with a durable Appalachian Red Oak surface, optimized for heavy-duty food prep. Its open-leg painted base facilitates ergonomic workflow, while the oil finish enhances surface protection against spills and stains. Ideal for medium-volume foodservice operations, it supports efficient equipment setup and sustained cleaning routines, ensuring sanitation and longevity in commercial environments.

• Heavy-duty construction: 1-1/2" thick finger joined oak top for durability
• Optimized for workflow: Open-leg painted base for unobstructed access
• Surface protection: Oil finish resists stains and simplifies cleaning
• Ideal for medium-volume tasks: Supports prep and cooking in diverse kitchen settings
• Precise dimensions: 48" W x 25" D x 34-3/4" H for versatile placement

Best suited for food prep, bakery setups, and butcher stations requiring a sturdy surface.

John Boos OC4825 Technical Specs

The John Boos OC4825 work table features a 70 lbs weight, with a constructed oak top measuring 48 inches in width, 25 inches in depth, and 34-3/4 inches in height. It utilizes a wood base with open legs, providing a stable platform designed to withstand high-volume use in busy kitchens. The 1-1/2-inch thick finger jointed oak top is protected by an oil finish, ensuring resistance to stains and scratches. Its dimensions, combined with a freight class 55, make it suitable for commercial kitchen equipment applications where durability and stability are critical. Power requirements are not necessary for this table, and its surface resists typical food service temperatures, making it suitable for food contact. Maintenance involves regular cleaning with mild cleansers, and the table features no additional electronic components.

• Dimensions: 48" W x 25" D x 34-3/4" H
• Material: Appalachian Red Oak with oil finish
• Weight: 70 lbs for the table and packaging
• Construction: Finger jointed top, wood base with open legs
• Finish: Oil-treated surface for stain and scratch resistance
• Shipping: Typically ships within 2-4 weeks; freight class 55

• Clearance: Ensure adequate space underneath for access and cleaning
• Installation: Base installation requires level surface and appropriate clearance
• Cleaning Routine: Dampen mop or cloth, mild food-safe cleaner recommended
• Workflow Integration: Suitable for prep stations, bakery, or butchering needs
• Material Compatibility: Supports a range of food prep tasks with resilient oak surface

What is a commercial work table with wood top?

A commercial work table with a wood top, such as the John Boos OC4825, is a heavy-duty kitchen surface designed for food preparation environments, featuring a sturdy wooden surface and open-leg base for stability and accessibility. These tables are used in culinary settings like bakeries, butcher stations, or prep areas, providing a reliable, durable surface capable of withstanding frequent cleaning and high-volume use. Typically made with solid wood like Appalachian Red Oak, they are ideal for food contact and demanding workflows in professional kitchens.

Top Work Tables for Kitchen Prep in Foodservice Settings

The John Boos OC4825 work table offers high-quality craftsmanship, robust construction, and a functional design tailored for medium-volume food prep environments. Ideal for restaurant kitchens, bakery stations, or meat-processing areas, this table supports efficient workflows with its durable oak top and open-leg support system, ensuring operational efficiency and long-term performance.

• Moderate workload — suitable for busy restaurant prep stations
• Commercial kitchen equipment — built for durability and daily use
• Foodservice applications — ideal for bakery, butcher, and prep tasks
• Stable and reliable — designed for medium throughput operations
• Versatile setup — supports a wide range of kitchen workflows

Why Choose John Boos OC4825?

Designed with professional foodservice operators in mind, the John Boos OC4825 combines a rugged oak top with a painted base for enhanced durability and style. Its 1-1/2" finger jointed surface offers superior resistance to impact and stains, while the open-leg construction allows for unrestricted access, improving workflow. Unlike standard tables, it maintains structural integrity under rigorous daily use and simplifies cleaning processes, making it a reliable choice for commercial kitchens seeking longevity and performance improvements.

• Self-contained design: No additional modules required for basic operation
• Chewable ice compatible: Not applicable, designed for prep surface durability
• Commercial kitchen ready: Engineered for high-volume, rigorous use
• Compact footprint: 48" width maximizes space efficiency
• Restaurant-ready construction: Durable oak top and sturdy painted base