The John Boos OC4825-2S Oak Table is a commercial-grade work table featuring a 48-inch wide by 25-inch deep top constructed from Appalachian Red Oak. This culinary fixture is equipped with a 1-1/2-inch thick finger-joined top design, offering exceptional durability and stability for food preparation in professional kitchens. The oil finish enhances the natural grain of the oak, providing an easy-to-clean surface suitable for high-traffic foodservice environments. Its open wood base includes two slatted undershelves, maximizing storage and workflow efficiency for preparation, assembly, or plating stations.
John Boos OC4825-2S Features
Designed for commercial foodservice environments, the John Boos OC4825-2S features a robust 1-1/2" thick finger-joined Appalachian Red Oak top with an oil finish, providing excellent resilience to daily use. The open wood base with two undershelves facilitates organized storage and quick access to utensils or ingredients. Its tapered legs ensure stability while allowing for easy cleaning beneath the unit, ideal for prep areas requiring durable, easy-maintenance surfaces for high-volume operations.
- Functionality: Robust 48"W x 25"D work surface supports intensive prep tasks.
- Durability: 1-1/2" thick finger-joined Appalachian Red Oak for long-term performance.
- Ease of Maintenance: Oil finish simplifies cleaning and food safety standards.
- Operational Use: Suitable for food prep stations requiring sturdy, stable work tables.
- Workflow Integration: Open base with two undershelves enhances organization and storage capacity.
Ideal for food prep, assembly lines, or bakery stations in high-traffic kitchens.
John Boos OC4825-2S Technical Specs
This commercial work table features a 48-inch width, 25-inch depth, and a height of 34-3/4 inches, with a solid 1-1/2-inch thick finger-joined oak top finished with oil to withstand rigorous daily use. The open wood base includes two slatted undershelves for optimal storage. The unit weighs approximately 120 lbs, offering stability while remaining manageable for placement and cleaning. The construction uses Appalachian Red Oak with a durable oil finish, and the painted base with tapered legs provides additional stability and ease of movement. No electrical requirements are necessary, and the unit operates within standard foodservice cleanability and safety standards. The design excludes a backsplash, facilitating seamless integration into various kitchen layouts, and the open base allows for efficient airflow and cleaning.
- Dimensions: 48" W x 25" D x 34-3/4" H
- Material: Appalachian Red Oak with oil finish
- Construction: Open wood base with painted finish and tapered legs
- Weight: 120 lbs (approximately)
- Thickness: 1-1/2\"
- Design: Finger-joined oak top, no backsplash, easy to sanitize
- Storage: Two slatted undershelves for organized use
- Installation: Requires level clearance for tapered legs
- Cleaning: Oil finish with smooth surface for easy sanitation
- Durability: Suitable for high-volume prep stations and continuous use
- Mobility: Tapered legs enable stable placement and cleaning access
- Usage Environment: Ideal for kitchen prep areas and bakery stations
What is a commercial work table wood top?
A commercial work table wood top is a heavy-duty kitchen surface designed for food prep and assembly in professional settings. Constructed from durable woods such as Appalachian Red Oak, these tables typically feature thick, finger-joined tops offering stability and longevity. Installed in various culinary environments like butcher shops, bakeries, and restaurant prep zones, they provide a reliable surface that withstands rigorous daily use. The John Boos OC4825-2S exemplifies this category, with its robust build, oil finish, and open base, making it suitable for high-volume foodservice operations demanding durability and ease of maintenance.
Top commercial work tables wood tops for foodservice environments
Built for medium-volume kitchen workflows, the John Boos OC4825-2S features high-quality Appalachian Red Oak, supporting efficient food prep, assembly, and storage activities in busy restaurant and institutional kitchens. Its durable oil finish and sturdy open base design make it well-suited for high-traffic settings requiring reliable and sanitary surfaces. The model number OC4825-2S reflects its robust construction tailored for professional culinary operations.
- Operation type — moderate throughput prep stations
- Kitchen type — compact commercial kitchen layouts
- Foodservice category — restaurant, bakery, or catering prep
- Workload qualifier — high-use, daily food prep activities
- Use case — seamless workflow integration in high-traffic kitchens
Why Choose John Boos OC4825-2S?
The John Boos OC4825-2S distinguishes itself with its 1-1/2" thick finger-joined oak top, ensuring unmatched durability in demanding culinary environments. Its open base with undershelves maximizes storage efficiency while allowing for comprehensive cleaning access. Compared to standard work tables, this model offers superior stability, longevity, and ease of maintenance, making it ideal for professional kitchens focused on sanitation and operational performance.
- Constructed from Appalachian Red Oak: Offers superior strength and long-term stability.
- Open base with undershelves: Enhances organization and quick cleaning access.
- Thick finger-joined top: Provides a resilient surface for intense food prep tasks.
- Oil finish surface: Facilitates sanitation and simplifies routine maintenance.
- Sturdy tapered legs: Support heavy workloads with stable footing and ease of repositioning.
