The John Boos MS4-3036SSK-X Equipment Stand, designed for commercial foodservice environments, offers a robust stainless steel construction tailored for high-demand kitchen workflows. Measuring 36 inches wide by 30 inches deep and standing at 20-1/4 inches high, this heavy-duty stand features a 14/300 stainless steel top with a marine edge for enhanced durability and containment. Its stainless steel adjustable lower shelf provides versatile storage options, while stainless steel legs with bullet feet ensure stability and ease of cleaning. The unit's NSF certification confirms compliance with sanitary standards, making it suitable for use in professional kitchens requiring durable, corrosion-resistant equipment for mixer or slicer support and other heavy-duty applications. The stand's precise dimensions and construction detail facilitate seamless integration into busy food prep areas, optimizing workflow efficiency and sanitation management.
John Boos MS4-3036SSK-X Features
This equipment stand combines heavy-duty stainless steel surfaces with adjustable lower shelving, providing a stable platform for mixers, slicers, and other bulky kitchen equipment. Its corrosion-resistant construction and marine edge enhance longevity in demanding environments. Designed for straightforward maintenance, the stainless steel legs and bullet feet ensure stability and accessibility. Its dimensions support efficient placement within commercial kitchens, while NSF certification guarantees compliance with sanitation standards. The stand facilitates organized workflow and quick clean-up in food production areas.
- Functionality: Supports heavy equipment with stainless steel top and shelf
- Durability traits: 14/300 stainless steel surface resists corrosion
- Ease-of-use: Stainless steel legs and bullet feet enable stability and cleaning
- Fit and workflow: Measures 36"W x 30"D x 20-1/4"H for versatile kitchen placement
- Construction benefits: Marine edge prevents spillage, enhancing sanitation
Ideal for food prep stations requiring durable equipment support in high-volume settings.
John Boos MS4-3036SSK-X Technical Specs
The John Boos MS4-3036SSK-X stands out with a commercial-grade stainless steel top constructed from 14/300 grade steel, measuring 36 inches in width and 30 inches in depth, supported by a stainless steel base featuring adjustable lower shelving for customizable storage. Its overall height is 20-1/4 inches, ensuring ergonomic access in busy kitchens. The unit weighs approximately 52 lbs, with a freight class of 70, and typically ships within 2-4 weeks. The stand is designed for easy cleaning with its seamless stainless steel surfaces, resistant to corrosion and capable of withstanding daily high-volume use. While no electrical or refrigeration components are included, its NSF certification confirms compliance with sanitation and safety standards essential for professional environments. The sturdy construction and precise dimensions make it compatible with a wide range of commercial kitchen equipment, supporting efficient workflow and sanitation.
- Dimensions: 36"W x 30"D x 20-1/4"H for optimal workspace integration
- Material: 14/300 stainless steel top and base, corrosion-resistant
- Weight and shipping: 52 lbs, shipped within 2-4 weeks
- Height and clearance: 20-1/4 inches high with stable bullet feet
- Certification: NSF approved for sanitation and safety compliance
- Construction: Seamless stainless steel surfaces with marine edge for spillage containment
What is a commercial equipment stand for mixer / slicer?
A commercial equipment stand for mixer or slicer is a sturdy, purpose-built platform designed to support heavy-duty kitchen appliances in professional settings. These stands typically feature durable stainless steel construction, precise dimensions for ergonomic access, and adjustable shelving to accommodate various equipment and supplies. Used widely in high-volume food preparation areas such as restaurants, catering kitchens, and institutional cafeterias, they facilitate efficient workflow, improve sanitation, and support the safety and stability of mounted devices. The John Boos MS4-3036SSK-X, with its robust stainless steel build and thoughtful design, exemplifies such equipment stands, being ideal for supporting mixers, slicers, and other industrial kitchen tools in mid-volume operations.
Top Equipment Stands for Commercial Foodservice
Designed for medium-volume kitchen workflows, the John Boos MS4-3036SSK-X offers robust support for mixers and slicers, combining durable stainless steel construction with optimal dimensions for efficient operation. Built for stability and sanitation, it ideal for professional kitchens engaged in high-demand food preparation activities.
- Support for medium-volume food prep environments
- Built with rugged stainless steel for longevity
- Supports commercial mixers, slicers, and prep tools
- Ideal for kitchens with steady throughput needs
- Supports efficient workflow and sanitation standards
Why Choose John Boos MS4-3036SSK-X?
The John Boos MS4-3036SSK-X stands out with its heavy-duty stainless steel top and adjustable lower shelf, designed to endure demanding commercial kitchen use. Unlike many standard stands, its marine edge prevents spills, and its corrosion-resistant construction minimizes maintenance time. Built for stability and sanitation, it enhances productivity and workflow in high-traffic prep areas.
- Made with commercial-grade 14/300 stainless steel for durability
- Marine edge prevents spillage, supporting sanitation
- Heavy-duty construction supports substantial kitchen equipment
- Supports efficient workflow in high-volume settings
- Features adjustable lower shelf for versatile storage
