John Boos MS4-3036SSK 36 Inch Equipment Stand with Stainless Steel Top and Shelf

The John Boos MS4-3036SSK equipment stand is a heavy-duty stainless steel foundation designed for commercial kitchens requiring durable support for mixers, slicers, or other food processing equipment. Measuring 36 inches wide by 30 inches deep and standing at 20-1/4 inches high, this model features a 14/300 stainless steel top with marine edge, ensuring resistance to impact and spills. The integrated stainless steel adjustable lower shelf provides versatile storage, while stainless steel legs with bullet feet facilitate stability and ease of cleaning. Engineered for high-traffic foodservice environments, the MS4-3036SSK offers a robust construction suited for restaurant, cafeteria, and catering applications where reliability and sanitation are paramount.

John Boos MS4-3036SSK Features

Designed for commercial foodservice operations, this equipment stand offers a 14/300 stainless steel top with marine edge to resist impact and facilitate cleanup. Its stainless steel lower shelf supports accessory storage, while the durable legs with bullet feet enable easy leveling and movement. The overall construction ensures longevity in high-wear settings, making it suitable for supporting heavy machinery during intensive use. Its precise dimensions support seamless integration into various kitchen workflows, maximizing workspace efficiency.

• Heavy-duty stainless steel top: 14/300 grade with marine edge for durability and spill containment
• Adjustable stainless steel lower shelf: for customizable storage and organization
• Stainless steel legs with bullet feet: ensure stability and easy cleaning underside
• Dimensional fit: 36"W x 30"D x 20-1/4"H, ideal for standard commercial equipment
• Corrosion-resistant construction: suited for wet or high-use kitchen environments

Suitable for supporting mixers, slicers, and other bulky kitchen equipment for efficient workflow integration.

John Boos MS4-3036SSK Technical Specs

The John Boos MS4-3036SSK features a robust stainless steel top constructed from 14/300 grade material, providing an impact-resistant surface designed for heavy-duty food processing. The overall size measures 36 inches in width, 30 inches in depth, and 20-1/4 inches in height, with a weight of 52 lbs that facilitates easy maneuvering. The unit’s base includes an adjustable lower shelf, enabling flexible storage options and support for various commercial kitchen tasks. It operates without electrical requirements, relying on its durable construction to withstand rigorous daily use. Its NSF certification for sanitation standards guarantees compatibility with high hygiene protocols in restaurant and catering environments.

• Dimensions: 36"W x 30"D x 20-1/4"H for seamless integration with standard kitchen layouts
• Top material: 14/300 stainless steel with marine edge for impact and spill resistance
• Weight: 52 lbs for stability and portability within busy kitchen zones
• Construction: stainless steel base with adjustable legs for leveling and support
• Safety features: anti-slip bullet feet ensuring stability during operation

What is a commercial equipment stand for mixer / slicer?

A commercial equipment stand for mixer or slicer is a sturdy, purpose-built platform designed to support heavy food processing machinery in high-volume culinary settings. Constructed from durable stainless steel, it provides a stable base with features like adjustable shelves and impact-resistant surfaces. The John Boos MS4-3036SSK, in particular, is ideal for supporting mixers, slicers, or similar equipment in restaurant kitchens or catering operations, ensuring operational efficiency and hygiene. Its precise size and resilient build make it suitable for supporting medium-workload applications in busy foodservice environments.

Top Equipment Stands for Medium-Volume Foodservice Settings

The John Boos MS4-3036SSK equipment stand offers durable stainless steel construction, ideal for supporting medium-workload kitchen equipment. Designed for use in restaurant and cafeteria settings, it provides a stable platform and versatile storage options for efficient foodservice operation. Perfect for supporting mixers, slicers, or prep stations in commercial kitchens with moderate throughput.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supporting equipment for mixers and slicers
• Workload Qualifier — designed for moderate throughput operations
• Use Case — enhances workflow in busy food prep areas

Why Choose John Boos MS4-3036SSK Equipment Stand?

Unlike competing models, the John Boos MS4-3036SSK stands out with its high-grade 14/300 stainless steel top featuring marine edge for spill containment, combined with a durable stainless steel base and adjustable legs. Its robust construction ensures long-term performance under demanding kitchen conditions, supporting heavy equipment securely. This stand simplifies cleaning and maintenance, reduces downtime, and improves sanitation, making it an optimal choice for professional foodservice operations seeking reliable, restaurant-ready equipment support.

• Constructed from high-grade 14/300 stainless steel: for enhanced durability and impact resistance
• Marine edge on top: provides spill containment for cleaner operations
• Compact footprint: 36"W x 30"D fits efficiently in busy kitchen layouts
• Heavy-duty stainless steel design: withstands rigorous daily use in commercial settings
• Adjustable legs with bullet feet: ensure stability and ease of leveling