The John Boos MS4-3036GSK-X Machine Stand Heavy Duty is a commercial-grade equipment support designed for high-demand foodservice environments. Measuring 36 inches wide by 30 inches deep and 20-1/4 inches high, this durable stand features a 14/300 stainless steel top with marine edge for enhanced corrosion resistance and surface integrity. Its galvanized steel adjustable lower shelf provides versatile storage, while galvanized steel legs and bullet feet ensure stability and longevity. Ideal for professional kitchens, bakeries, and food processing facilities, this stand offers a robust foundation for mixers, slicers, and other heavy equipment, balancing strength with ease of maintenance for demanding workflows.
John Boos MS4-3036GSK-X Features
The John Boos MS4-3036GSK-X equipment stand is engineered for intensive foodservice tasks, featuring a high-capacity stainless steel top with marine edge designed to withstand heavy use. The galvanized steel lower shelf adjusts to optimize storage space, and the sturdy legs with bullet feet facilitate board-level leveling. Suitable for undercounter, prep, or processing stations, it supports a variety of kitchen appliances with a corrosion-resistant finish that promotes ease of cleaning and long-term durability.
- Heavy-duty 14/300 stainless steel top: Supports rugged equipment and frequent cleaning
- Galvanized steel adjustable lower shelf: Enables versatile storage configurations
- Galvanized steel legs & bullet feet: Provide added stability in busy environments
- Precise dimensions of 36"W x 30"D x 20-1/4"H: Ensures fit in standard workspace layouts
- Designed for commercial kitchen workflows: Ideal for supporting mixers and slicers in food prep areas
Best suited for food processing or prep stations requiring heavy-duty support and easy surface maintenance.
John Boos MS4-3036GSK-X Technical Specs
The John Boos MS4-3036GSK-X equipment stand features a 36"W x 30"D stainless steel top crafted from 14/300 gauge material with a marine edge, promoting durability and sanitation. Its galvanized steel frame, including adjustable lower shelf and legs with bullet feet, ensures stability and corrosion resistance. The overall height of 20-1/4 inches complements standard foodservice equipment arrangements. The unit weighs 51 lbs, and its construction supports continuous daily use in busy commercial kitchens. Designed without electrical requirements, it emphasizes ease of cleaning and maintenance, with materials compliant for food contact and sanitation standards. Shipping typically takes 2-4 weeks due to its robust build quality. The stand's NSF certification confirms its suitability for food prep and service environments.
- Dimensions: 36"W x 30"D x 20-1/4"H
- Material: 14/300 stainless steel top, galvanized steel frame
- Weight: 51 lbs
- Construction: Marine edge stainless steel top, galvanized base and legs
- Certification: NSF approved for commercial foodservice
- Shipping Time: Typically ships within 2-4 weeks
- Electrical requirements: None; designed for manual setup
- Mounting needs: Suitable for stable, level flooring with adequate clearance
- Cleaning method: Wipe with damp cloth and non-abrasive cleaner
- Workspace integration: Fits standard kitchen stations and equipment supports
- Temperature range: Operating in typical kitchen ambient temperatures
What is a commercial equipment stand for mixer / slicer?
A commercial equipment stand for mixer or slicer is a heavy-duty support platform designed to hold and stabilize essential kitchen machinery in high-volume settings. Made from durable materials like stainless steel with galvanized steel components, these stands support daily operational demands in professional foodservice environments. The John Boos MS4-3036GSK-X model is typically installed in prep stations, bakery lines, or processing areas, providing a stable base for versatile equipment. Its construction ensures longevity under rigorous use, making it ideal for supporting heavy mixers, slicers, or similar appliances in busy restaurant or bakery kitchens.
Top Equipment Stands for Mixer / Slicer in Foodservice Settings
Designed for medium-workload commercial kitchens, the John Boos MS4-3036GSK-X equipment stand offers robust support, high durability, and straightforward maintenance, ideal for supporting mixers and slicers in professional food preparation areas. Constructed with high-quality stainless steel and galvanized steel, it ensures longevity and sanitation in busy operations.
- Operation in moderate-volume prep kitchens
- Suitable for compact commercial spaces
- Supports equipment in food processing and bakery
- Designed for consistent workload performance
- Supports manual and semi-automated workflows
Why Choose John Boos MS4-3036GSK-X?
Why choose the John Boos MS4-3036GSK-X? This heavy-duty equipment stand combines a rugged stainless steel top with galvanized steel components, offering superior corrosion resistance and stability compared to standard models. Its precise dimensions and NSF approval make it a reliable choice for demanding culinary environments, enhancing operational efficiency and sanitation.
- Robust 14/300 stainless steel surface for durability
- Galvanized steel frame for corrosion resistance
- Adjustable lower shelf for versatile storage
- Compact footprint supports efficient workspace layout
- Certified NSF for food safety compliance
