The John Boos MS4-3030SSK-X Machine Stand is a rugged, commercial-grade equipment stand designed for foodservice environments requiring durable, corrosion-resistant fixtures. Crafted from 14/300 stainless steel with a marine edge, this stand features a 30"W x 30"D top with a robust stainless steel construction, providing reliable support for mixers, slicers, or other heavy-duty kitchen equipment. Its overall dimensions are 30 inches in width, 30 inches in depth, and 20-1/4 inches in height, optimized for efficient workspace integration. The stainless steel adjustable lower shelf and stainless steel legs with bullet feet ensure stability and ease of maintenance, making it suitable for busy kitchens seeking high-performance, corrosion-resistant solutions for equipment support and workspace organization.
John Boos MS4-3030SSK-X Features
The John Boos MS4-3030SSK-X equipment stand delivers exceptional durability and utility for commercial foodservice operations. Its 14/300 stainless steel top with marine edge enhances sanitation and resistivity against corrosion, while the adjustable stainless steel lower shelf allows flexible storage for accessories or tools. Engineered for medium workload applications, it supports heavy equipment with a stable stainless steel base, ensuring longevity and ease of cleaning. Ideal for installation in food processing, catering, or restaurant kitchens where reliable support and streamlined workflow are paramount.
- Heavy-duty stainless steel construction and marine edge design.
- Adjustable lower shelf for flexible storage solutions.
- Corrosion-resistant materials suitable for busy food environments.
- Easy-to-clean surface and stable bullet feet enhance sanitation.
- Dimensions of 30"W x 30"D x 20-1/4"H optimize workspace efficiency.
Designed for commercial kitchens requiring durable equipment stands for heavy-use applications
John Boos MS4-3030SSK-X Technical Specs
The John Boos MS4-3030SSK-X equipment stand features a high-quality stainless steel top with a marine edge, measuring 30 inches in width, 30 inches in depth, and 20-1/4 inches in height. Its construction employs 14/300 stainless steel, ensuring corrosion resistance and durability in demanding foodservice settings. The stand weighs approximately 43 pounds, facilitating easy positioning and anchoring within the workspace. It includes a stainless steel adjustable lower shelf, ideal for supplemental storage in food processing, catering, or restaurant environments. The unit is NSF-listed for sanitation standards, with a freight class of 70, typically shipping within 2-4 weeks. Electrical components are not applicable, and the stand is designed for straightforward maintenance with a stainless steel finish that withstands frequent cleaning. The sturdy legs with bullet feet provide stability and uniform airflow beneath the unit, supporting hygienic and efficient operation.
- Dimensions: 30"W x 30"D x 20-1/4"H
- Material: 14/300 stainless steel with marine edge
- Weight: 43 lbs
- Construction: Stainless steel base with adjustable lower shelf
- Shipping: Typically ships within 2-4 weeks, freight class 70
What is a commercial equipment stand
A commercial equipment stand is a heavy-duty support fixture designed for foodservice environments to safely hold and organize kitchen appliances and tools. Typically constructed from stainless steel for durability and ease of sanitation, these stands are installed in busy restaurants, catering facilities, or processing stations. The John Boos MS4-3030SSK-X is a premium example, featuring a reinforced stainless steel top and adjustable lower shelf, ideal for supporting mixers, slicers, or other bulky equipment. It is best suited for kitchens that require robust, corrosion-resistant supports to maintain workflow efficiency and meet sanitation standards in mid-volume foodservice settings.
Top Equipment Stands for Foodservice Operations
The robust construction and functional design of the John Boos MS4-3030SSK-X equip equipment support for medium-volume foodservice settings, ensuring stability and sanitation. This model from John Boos offers a reliable platform optimized for food preparation workflows and equipment organization, ideal for busy kitchens needing durable, restaurant-ready support fixtures.
- Medium workload environment — supports equipment in busy kitchens
- Compact footprint — maximizes workspace in tight foodservice areas
- Commercial kitchen equipment — suitable for mixers and slicers
- Enhanced durability — corrosion-resistant stainless steel construction
- Support for food prep — designed for operational efficiency and safety
Why Choose John Boos MS4-3030SSK-X ?
Unlike standard equipment stands, the John Boos MS4-3030SSK-X combines heavy-duty stainless steel construction with a marine edge, providing superior corrosion resistance and stability. Its adjustable lower shelf offers versatile storage, while its stainless steel legs with bullet feet ensure a secure, level setup. This model enhances sanitation routines and supports heavy workloads, making it ideal for demanding foodservice environments and equipment support needs.
- Self-contained stainless steel design for reduced maintenance
- Marine edge prevents spillage and enhances sanitation
- Heavy-duty construction supports mid-volume food processing
- Adjustable lower shelf for flexible storage options
- Sturdy legs with bullet feet for stability and airflow
