The John Boos MPL2216125-FH-GRV is a high-performance wood cutting board designed for professional food preparation environments. Crafted from durable Northern Hard Rock Maple, this 22-inch wide by 16-inch deep board features an 1-1/4-inch thick edge grain construction that ensures longevity and resilience under rigorous use. Its reversible design provides versatility for various tasks, paired with a grooved surface and finger hole grip to enhance safety and handling. The oil finish protects the surface from moisture and staining, making it ideal for commercial kitchens demanding consistent sanitation and durability. With a sturdy, commercial-grade build, this cutting board is engineered to meet the structural and functional needs of professional culinary settings, supporting efficient workflow and sustained performance during high-volume operations.
Top John Boos MPL2216125-FH-GRV Features
The John Boos MPL2216125-FH-GRV cutting board offers a robust edge grain maple surface suitable for heavy-duty chopping and slicing tasks. Its reversible construction and grooved edging facilitate versatile food prep while minimizing cross-contamination risks. The oil finish enhances moisture resistance, and the finger hole grip ensures secure handling during frequent repositioning. Ideal for workstations requiring reliable, high-volume prep, this board maintains structural integrity over prolonged use and simplifies cleaning routines. It integrates seamlessly into commercial kitchens and foodservice stations focused on sanitation and durability.
- Function or performance: Heavy-duty chopping surface with reversible design
- Durability traits: Edge grain maple construction withstands rigorous use
- Ease-of-use or maintenance: Oil finish protects against stains and moisture absorption
- Real-world use case or fit: Suitable for high-volume prep and buffet stations
- Workflow benefit or integration: Reversible surface optimizes prep flow and sanitation
Ideal for food prep areas demanding durability and efficient workflow in commercial kitchens.
MPL2216125-FH-GRV Technical Specs
The John Boos MPL2216125-FH-GRV cutting board features a precise 22\"W x 16\"D x 1-1/4\" thick rectangular construction, crafted from premium maple wood with an oil finish. It weighs 13 lbs, making it stable yet portable for professional kitchen use. Designed with an edge grain pattern, it emphasizes durability and ease of maintenance, suited for medium-volume foodservice applications. The natural wood material ensures food-safe handling and simplifies cleaning with standard sanitizing practices. Operating within typical kitchen temperature ranges, it withstands moisture, and repeated use. The board’s features include a grooved surface and finger hole grip, facilitating safe handling and efficient workflow integration. Its configuration supports food prep tasks across various culinary environments, providing a reliable, restaurant-ready surface for slicing, dicing, and chopping.
- Dimensions: 22\"W x 16\"D x 1-1/4\" thick
- Weight: 13 lbs, suitable for stable placement
- Construction & finish: Maple wood with oil finish, edge grain design
- Material safety: Food-grade maple with easy-to-clean surface
- Durability: Resists warping and staining during daily use
- Usage compatibility: Suitable for slicing, dicing, and prep in busy kitchens
What is a commercial wood cutting board
A commercial wood cutting board is a durable, Food-safe surface used in professional kitchens for food prep. Made from high-quality hardwoods such as maple, these boards offer resilience against knife marks and resistance to moisture. The John Boos MPL2216125-FH-GRV features an edge grain maple construction, perfect for high-volume chopping, slicing, and dicing tasks. Typically installed on prep stations or countertops, it supports efficient workflow in restaurant, catering, or institutional foodservice operations, especially where longevity and sanitation are critical for daily food processing activities.
Top wood cutting boards for high-volume foodservice kitchens
Constructed from premium maple with a robust edge grain design, the John Boos MPL2216125-FH-GRV excels in demanding culinary environments, supporting high-volume prep and continuous sanitation, making it a top choice for commercial kitchens requiring reliable, restaurant-ready food prep surfaces.
- Operation type — suited for medium-volume high-process food prep
- Kitchen type — ideal for busy commercial kitchens and caterers
- Foodservice category — suitable for restaurant and institutional use
- Workflow qualifier — optimized for multi-tasking prepping stations
- Use case — supports slicing, chopping, and dicing in high-demand settings
Why Choose John Boos MPL2216125-FH-GRV
Why choose the John Boos MPL2216125-FH-GRV cutting board over similar models is its proven craftsmanship with high-grade maple, designed for durability, safety, and ease of maintenance. Its reversible, grooved surface combined with a moisture-resistant oil finish ensures longevity and sanitation, fostering efficient food preparation in professional kitchens. The sturdy build offers enhanced stability and handling, reducing fatigue and risk of injury during repetitive tasks. Built specifically for moderate-volume applications, this board provides a consistent, high-quality prep surface that meets the rigorous demands of foodservice professionals.
- Compact footprint tailored for tight kitchen layouts
- Reversible design enhances workflow and sanitation
- Edge grain maple withstands heavy-duty use
- Oil finish facilitates easy cleaning and moisture resistance
- Finger hole grip improves handling safety and convenience
