John Boos MPL1812175-SSF 18 Inch Cutting Board End Grain Maple Oil Finish
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- End grain maple enhances knife edge longevity
- Constructed from Northern Hard Rock Maple for durability
- Oil finish simplifies surface upkeep and conditioning
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The John Boos MPL1812175-SSF Cutting Board is a professional-grade wood preparation surface designed for commercial kitchens requiring durable, precise cutting solutions. Crafted from Northern Hard Rock Maple with end grain construction, this rectangular cutting board measures 18 inches in width, 12 inches in depth, and 1-3/4 inches in thickness. Its non-reversible design features a grooved perimeter and stainless steel bun feet, ensuring stability and ease of maintenance. This model is optimized for high-volume food prep environments, providing excellent edge durability while protecting knife edges and enabling consistent cuts. With a robust oil finish and construction tailored for intense daily use, it serves as an essential component in professional foodservice operations demanding hygienic, reliable cutting surfaces.
The John Boos MPL1812175-SSF cutting board offers a heavy-duty end grain maple surface with a 1-3/4" thickness, ideal for high-volume commercial kitchens. It provides excellent resistance to knife marks, promoting longevity in busy food prep stations. The grooved perimeter facilitates fluid drainage, and stainless steel bun feet ensure slip-resistance and stability during intensive use. Its non-reversible design simplifies maintenance, while the oil finish enhances surface preservability. Engineered for easy handling and consistent performance, this cutting board integrates seamlessly into professional food production workflows, suitable for butchers, chef stations, and catering operations looking for durability and hygiene in their prep areas.
Ideal for high-traffic commercial kitchens requiring reliable, knife-friendly cutting surfaces.
This John Boos MPL1812175-SSF cutting board features a 1-3/4-inch thick maple construction, with overall dimensions of 18 inches wide by 12 inches deep, providing a sturdy and stable food prep surface. Weighing approximately 13.5 lbs, it offers a balanced combination of portability and stability. The end grain design yields a surface resistant to chipping and knife gouges, suitable for demanding culinary environments. The oil finish enhances surface longevity and ease of cleaning, while stainless steel bun feet maintain level positioning and prevent slipping during usage. The product complies with general food safety standards through its construction material and cleaning compatibility. It is operated in standard food prep areas and can be cleaned with typical sanitizing procedures without damaging the finish. Dimensions are optimized for benchtop use, fitting comfortably into multiple kitchen layouts, with a maximum operating temperature range compatible with standard food processing conditions. The unit is shipped assembled, requiring minimal maintenance, and is suitable for food contact applications.
Electrical Requirements: None
Usage Settings: Ideal for countertops in butcheries, catering, and restaurant prep stations
Installation Needs: Stable flat surface with clearance for easy cleaning
Maintenance: Regular oil reapplication recommended for surface care
Compatibility: Suitable for use with standard kitchen cleaning agents
A commercial cutting board is a heavy-duty surface designed for professional food preparation environments, often constructed from durable materials like hardwood or high-density plastics. The John Boos MPL1812175-SSF model is a rectangular end grain cutting board measuring 18 inches wide by 12 inches deep with a 1-3/4-inch thickness, crafted from Northern Hard Rock Maple. Installed in butcher shops, prep stations, and catering kitchens, it provides a knife-friendly, hygienic surface capable of withstanding rigorous daily use. Its sturdy design, combined with features such as grooved drainage and slip-resistant feet, makes it suitable for high-volume, continuous operation, ensuring consistent performance across various foodservice settings.
Constructed from premium materials with precise dimensions, the John Boos MPL1812175-SSF offers reliable performance in busy food prep areas. Its durable end grain maple surface handles continuous use, suited for butcheries, catering, and large kitchens. Designed for moderate workload environments, it maximizes workflow efficiency in professional kitchens, ensuring safe, knife-friendly cutting surfaces. John Boos MPL1812175-SSF combines build quality with practical features to meet demanding culinary needs.
Why Choose John Boos MPL1812175-SSF? This cutting board stands out with its premium end grain maple construction, offering superior knife blade preservation, and stainless steel bun feet for added stability. Its non-reversible design simplifies cleaning, and the grooved perimeter enhances task efficiency by draining liquids. Built for demanding environments, it delivers durability and consistent performance in professional settings, surpassing standard wood boards in longevity and hygiene.
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