The John Boos MPL1812125G Cutting Board is a commercial-grade wood preparation surface designed for professional kitchens and foodservice operations. Measuring 18 inches in width by 12 inches in depth with a thickness of 1-1/4 inches, this cutting board features premium Northern Hard Rock Maple with an durable oil finish. Its edge grain construction ensures enhanced durability and resistance to knife marks, making it suitable for frequent use in busy culinary environments. Equipped with hand grips on the sides and a reversible surface, it facilitates efficient workflow and hygienic handling in food prep stations. This model meets precise technical standards for commercial foodservice, with exact dimensions and materials optimized for longevity and performance.
Top John Boos MPL1812125G Features
This John Boos MPL1812125G cutting board provides a robust preparation surface with edge grain maple for high durability and resistance to knife impacts. Its 1-1/4-inch thickness offers stability and ease of handling during chopping or slicing tasks. The reversible design allows dual-use, reducing cross-contamination risk, while hand grips simplify repositioning and cleaning in commercial kitchens. Designed for frequent sanitization and heavy-duty operation, it supports consistent workflow integration in professional food prep areas.
- Edge grain construction enhances durability against knife wear
- Reversible surface promotes hygiene and multi-use functionality
- 1-1/4-inch thickness ensures stability under heavy processing loads
- Hand grips on sides facilitate maneuvering and quick cleaning
- Northern Hard Rock Maple material withstands rigorous commercial use
Optimal for high-volume food prep and surface sanitation in professional kitchens.
John Boos MPL1812125G Technical Specs
The John Boos MPL1812125G Cutting Board features a precise 18-inch width and 12-inch depth profile, constructed from high-quality Northern Hard Rock Maple with a total weight of 8 pounds. Its 1-1/4-inch thickness provides structural integrity essential for intensive culinary usage. The board's finish utilizes a durable oil coating, supporting easy cleaning and maintenance. With dimensions suited for standard food prep stations, it is designed to withstand frequent sanitation cycles without warping. The core construction ensures consistent performance while maintaining resistance to moisture and knife marks. Its rectangular shape with a height of 1.25 inches makes it compatible with various kitchen setups, and the edge grain build enhances longevity, ensuring a professional-grade food preparation surface capable of supporting moderate to high workloads in commercial foodservice settings.
- Dimensions: 18\"W x 12\"D x 1-1/4\" thick
- Material: Northern Hard Rock Maple with oil finish
- Weight: 8 lbs for stability and portability
- Construction: Edge grain style for durability
- Finish: Oil coating for ease of cleaning and antimicrobial compatibility
- Reversible design for versatile use and surface longevity
- Electrical requirements: Not applicable
- Construction and finish: Maple wood with oil finish
- Dimensions: 18\"W x 12\"D x 1-1/4\"H
- Weight: 8 lbs
- Material safety: Food-safe maple with durable oil coating
- Cleaning and maintenance: Wipe with damp cloth; reversible for sanitization
- Usage compatibility: Suitable for knife work, chopping, and slicing
- Ergonomics & safety: Hand grips on sides for secure handling
- Assembly required: No
What is a commercial cutting board?
A commercial cutting board is a heavy-duty, food-safe surface designed for high-frequency use in professional kitchens. Constructed primarily from durable woods like maple, these boards provide a stable and sanitized platform for chopping, slicing, and dicing. The John Boos MPL1812125G, with its edge grain maple construction and 18-inch by 12-inch dimensions, serves as a reliable work surface in foodservice settings such as restaurants and catering operations. Its reversible design and hand grips support efficient workflow and hygiene, making it ideal for moderate to high-volume food prep applications in commercial environments.
Top commercial cutting boards for professional foodservice
Designed for high durability and consistent performance, the John Boos MPL1812125G cutting board is ideal for food prep in busy kitchens, featuring craftsmanship suited for moderate workload operations. Its edge grain maple construction and reversible design provide long-lasting surface integrity, supporting effective workflow in professional culinary environments. Manufactured by John Boos, model MPL1812125G, it ensures precise and hygienic food handling for commercial kitchens and foodservice establishments.
- Moderate workload — suitable for busy restaurant prep stations
- Commercial kitchen equipment — built for frequent sanitization
- Wood cutting surface— resilient edge grain maple construction
- Reversible design — enhances hygiene and surface lifespan
- Durability — withstands knife impacts and commercial cleaning cycles
Why Choose John Boos MPL1812125G?
John Boos MPL1812125G distinguishes itself through superior craftsmanship and material quality, offering a robust and reliable surface for professional food prep. Its edge grain maple construction ensures long-term durability and resistance to knife marks, while the reversible design promotes hygienic versatility. Engineered for commercial kitchens, it optimizes workflow efficiency and maintains surface integrity during rigorous culinary operations.
- Compact footprint suited for limited counter space
- Edge grain construction enhances longevity and edge performance
- Reversible surface simplifies sanitation and cross-contamination control
- Easy to maneuver with side hand grips for quick repositioning
- Made from high-grade Northern Hard Rock Maple for durability
