The John Boos MPL-RST2112175 Cutting Board is a commercial-grade wood preparation surface designed for professional kitchens and foodservice environments. Measuring 21 inches wide by 12 inches deep and 1-3/4 inches thick, this face grain construction is crafted from a single piece of Northern Hard Rock Maple, ensuring exceptional durability and resilience. Its reversible design facilitates extended use and efficient workflow, making it an essential tool for precise food prep. The oil-finished surface maintains safety standards while providing a smooth, easy-to-clean work area suitable for high-volume culinary operations.
Top John Boos MPL-RST2112175 Features
The cutting board’s face grain maple construction offers superior durability for repeated slicing, dicing, and chopping. Its reversible surface allows for extended lifespan and workload management in busy kitchens. Designed for bench-mounted or handheld use, the 1-3/4-inch thickness provides stability and resilience against impact and knife wear. The oil finish enhances surface hygiene, simplifies maintenance, and resists staining. With precise dimensions and high-quality craftsmanship, it integrates seamlessly into commercial prep lines, boosting workflow efficiency.
- Face grain construction for maximum durability under daily use
- Single piece of Northern Hard Rock Maple for structural integrity and longevity
- Reversible design to double operational life and improve workflow
- Oil finish for surface safety and ease of cleaning
- Measures 21"W x 12"D x 1-3/4" thick for versatile kitchen placement and heavy-duty tasks
Ideal for food prep in commercial kitchens requiring durable, stable cutting surfaces.
MPL-RST2112175 Technical Specs
The John Boos MPL-RST2112175 Cutting Board features a 21-inch width and 12-inch depth, with a thickness of 1-3/4 inches, providing a robust platform for precise food preparation. Crafted from a single piece of high-grade Northern Hard Rock Maple, it weighs approximately 13.25 pounds. The oil-finished surface ensures safety and ease of cleaning, compatible with standard kitchen cleaning routines. This face grain board’s rectangular shape fits seamlessly into various countertop setups and bench-mounted stations. Its durability is optimized for moderate workload environments typical of commercial kitchens and culinary stations where knife impact and repeated sanitization occur regularly.
- Dimensions: 21"W x 12"D x 1-3/4" thick for stability
- Material: Northern Hard Rock Maple for longevity and resilience
- Finish: Oil-coated surface for safety and cleanliness
- Weight: 13.25 lbs for stable handling and placement
- Design: Reversible face grain construction enhances lifespan and functionality
- Bench-mounted installation compatibility for efficient workspace setup
- Durable construction to withstand frequent sanitation and knife impact
- Quick cleaning routine optimized by oil finish and surface materials
- Dimensions and weight suitable for versatile commercial kitchen configurations
- Integral face grain maple design for multiple slicing or chopping tasks
What is a commercial cutting board
A commercial cutting board is a food preparation surface used in professional kitchens to facilitate safe and efficient slicing, dicing, and chopping of ingredients. The John Boos MPL-RST2112175 is a high-quality, face grain maple board optimized for moderate-volume foodservice settings. Installed in food prep stations, it provides a durable, knife-friendly surface ideal for culinary applications in restaurants, cafes, and catering operations that demand reliability, ease of cleaning, and surface longevity. Its construction ensures consistent performance across heavy use environments, making it suitable for routine prep tasks in mid-volume restaurants or specialty food establishments.
Top commercial cutting boards for foodservice environments
Designed for moderate food preparation workflows, the John Boos MPL-RST2112175 offers excellent build quality with durable maple surface on a functional design ideal for restaurant kitchens. Crafted for reliable performance in busy food prep stations, it supports efficient workflow and long-term hygiene with a reversible face grain surface. This model is suited for foodservice settings requiring sturdy, easy-to-maintain cutting surfaces for daily culinary operations, including chopping, slicing, and prep routines in mid-volume establishments.
- Moderate workload—optimized for busy restaurant and catering use
- Commercial-grade — durable maple face grain surface for repeated use
- Reversible surface — extends lifespan and operational efficiency
- Compact footprint — fits seamlessly into standard kitchen layouts
- High-quality craftsmanship — designed for professional culinary environments
Why Choose John Boos MPL-RST2112175
Why choose the John Boos MPL-RST2112175 compared to other commercial wood cutting boards? This model features a resilient face grain maple construction with a robust 1-3/4-inch thickness, providing exceptional durability for knife impacts and daily sanitation routines. Its reversible design maximizes surface life and workflow flexibility, while the high-quality oil finish ensures safety and ease of maintenance. Built for moderate-volume food prep, it offers reliable performance in professional settings where surface integrity and hygiene are priorities.
- Premium face grain maple with engineered stability
- Thicker profile for impact resistance and longevity
- Reversible design doubles usable surface lifespan
- Crafted for professional kitchens with consistent performance
- Optimized for cleanability and surface safety
