The John Boos MET-WWC-2-X Metropolitan Wire Cart is a durable and versatile utility/bussing cart designed for professional foodservice environments. Measuring 33" wide by 27" deep and standing 36" high, this cart features a full-length 1-1/2" thick rail top crafted from American Black Walnut with a Varnique finish, providing a robust workspace resistant to wear. Equipped with two adjustable chrome wire shelves and three-inch locking casters, it offers customizable storage solutions and mobile convenience, making it suitable for high-traffic commercial kitchens and catering operations that require reliable transport and organization of supplies or dishes.
John Boos MET-WWC-2-X Features
The John Boos MET-WWC-2-X wire cart combines heavy-duty construction with practical design tailored for commercial foodservice workflows. Its chrome-plated frame provides corrosion resistance, while adjustable wire shelves allow flexible storage configurations. The full-length rail top simplifies loading and cleaning, ideal for high-volume restaurant, cafeteria, or catering use. The locking casters ensure stability during station setup or transit within demanding environments, supporting efficient workflow and sanitation standards.
- Heavy-duty chrome-plated construction supports rigorous use
- Adjustable wire shelves enable customizable storage
- High-strength American Black Walnut with Varnique finish
- 3" locking casters facilitate mobility and safety
- Full-length rail top simplifies loading and cleaning
Ideal for restaurants, catering, and institutional kitchens needing reliable transport and organization.
John Boos MET-WWC-2-X Technical Specs
The John Boos MET-WWC-2-X utility/bussing cart features a chrome-plated steel construction with American Black Walnut top finished in Varnique, designed to withstand rigorous kitchen environments. It measures 33 inches in width, 27 inches in depth, and stands 36 inches high, weighing approximately 72 lbs. The cart includes two adjustable chrome wire shelves with an approximate depth range of 27 to 35 inches and width of 30 to 34 inches, providing ample storage capacity for various utensils or service ware. Its freight class is 55, and shipping typically occurs within 2-4 weeks. The unit is fabricated to support moderate workflows and includes three-inch locking casters for mobility, with no handles to ensure a clean profile. Construction and finish adhere to food safety and Sanitation standards, facilitating easy cleaning and maintenance without disassembly, supported by comprehensive care instructions accessible via PDF links. It is designed for indoor use with operating safety at standard kitchen temperatures.
- Dimensions: 33" W x 27" D x 36" H
- Weight: 72 lbs
- Material: Chrome-plated steel with American Black Walnut finish
- Number of Shelves: 2 adjustable wire shelves
- Casters: 3" locking for mobility and stability
- Construction: Steel with Varnique finish
- Handling: No handle, full-length rail top facilitates cleaning and loading
What is a commercial utility/bussing cart?
A commercial utility/bussing cart is a durable, mobile transport solution designed for organizing and moving supplies, dishes, or utensils within foodservice environments. Typically constructed from corrosion-resistant materials with reinforced shelving and locking casters, these carts support efficient workflow in restaurants, cafeterias, and catering settings. The John Boos MET-WWC-2-X exemplifies this by featuring a sturdy American Black Walnut top, adjustable wire shelves, and mobility-enhancing casters, making it suitable for moderate workflow operations in institutional or restaurant kitchens, where reliable transport and sanitation are essential.
Top Utility Bussing Carts for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the John Boos MET-WWC-2-X utility cart provides robust mobility, durable materials, and customizable storage. Its high-quality construction supports efficient workflow in restaurant, catering, or institutional environments, ensuring reliable transport and organization of supplies in medium-volume foodservice operations.
- Operation—supporting moderate throughput in busy kitchens
- Kitchen Type—ideal for compact commercial spaces
- Foodservice Category—used in school cafeterias and full-service restaurants
- Workload Qualifier—suitable for daily transporting needs
- Use Case—facilitates efficient guide and transport of utensils and ware
Why Choose John Boos MET-WWC-2-X
Why Choose John Boos MET-WWC-2-X? This wire cart stands out with its American Black Walnut top combined with corrosion-resistant chrome-plated steel, ensuring longevity in demanding environments. Its adjustable shelves and locking casters deliver versatility and safety, while the full-length rail top simplifies cleaning and loading, making it a highly reliable and efficient solution for professional kitchens seeking durable, restaurant-ready equipment.
- Superior build quality with American Black Walnut top
- Designed for moderate-volume restaurant and catering use
- Full-length rail top for easy cleaning and loading
- Corrosion-resistant chrome-plated steel construction
- Mobility with locking 3" casters supports efficient workflows
