The John Boos MET-WWC-2 Metropolitan Wire Cart is a commercial-grade utility/bussing cart designed for high-demand foodservice environments. Measuring 33 inches wide by 27 inches deep and standing at 36 inches height, this versatile cart features a robust 1-1/2-inch thick full-length rail top crafted from American Black Walnut with a durable Varnique finish. Equipped with two adjustable chrome wire shelves and 3-inch locking casters, it offers flexible storage and mobility, facilitating efficient workflow in professional kitchens, banquet halls, and catering operations. Its solid construction and thoughtful design optimize transportation and organization of culinary tools and ingredients in demanding settings.
Top John Boos MET-WWC-2 Features
This utility cart supports diverse foodservice functions with adjustable wire shelving for customizable storage, a sturdy walnut top for reliability, and locking casters for safety during transit. Its chrome-plated frame ensures durability in busy kitchen environments, while the full-length rail top provides a stable surface for preparation or service. Designed for easy cleanability and maintenance, the MET-WWC-2 seamlessly integrates into commercial workflows, enhancing operational efficiency with practical storage and mobility solutions.
- Adjustable chrome wire shelves enable versatile storage configurations for various kitchen items.
- Robust American Black Walnut top offers a durable, scratch-resistant surface for prep work.
- Locking caster wheels ensure stability during stationary use and smooth transport.
- Full-length rail top provides a secure edge for preventing items from falling.
- Chrome-plated steel construction guarantees resistance to rust and frequent cleaning.
Ideal for foodservice operations requiring customizable organization and secure mobility in bustling commercial kitchens.
John Boos MET-WWC-2 Technical Specs
The John Boos MET-WWC-2 utility cart features a durable chrome-plated steel construction with a 1-1/2-inch thick American Black Walnut top finished with Varnique for enhanced scratch and moisture resistance. The cart is equipped with two adjustable chrome wire shelves, each approximately 30 to 34 inches wide and 27 to 35 inches deep, allowing for flexible storage. It measures 33 inches in width, 27 inches in depth, and 36 inches in height, weighing approximately 72 pounds. The locking casters, with a 3-inch diameter, provide stability and mobility, supported by a freight class of 55 and typically ships within 5-6 weeks. This cart does not include electrical components or refrigeration systems, focusing on robustness and ease of maintenance. Its construction adheres to food safety standards, ensuring compatibility with rigorous cleaning routines, making it suitable for high-use environments such as commercial kitchens, catering, and banquet facilities.
- Dimensions: 33" W x 27" D x 36" H
- Construction: Chrome plated steel with American Black Walnut top
- Weight: 72 lbs excluding packaging
- Handle: No handle installed, designed for easy maneuvering
- Shipping Class: Freight class 55, typical delivery within 5-6 weeks
- Temperature Resistance: Suitable for standard indoor environments
- Food Safety: Surfaces compatible with routine cleaning and sanitization
Electrical Requirements: Not applicable
Refrigeration: None
Usage Environment: Designed for busy kitchens, catering, and banquet service
Assembly: No assembly required upon arrival, ready for immediate use
Maintenance: Easy to clean with standard sanitizing agents, minimal upkeep
What is a commercial utility/bussing cart?
A commercial utility/bussing cart is a durable, mobile storage unit designed for transporting and organizing kitchen supplies, utensils, or ingredients within high-volume foodservice environments. It typically features a sturdy frame, adjustable shelving, and locking casters for stability and mobility. The John Boos MET-WWC-2 is an example of such equipment, combining a walnut top with chrome wire shelves suitable for busy kitchens and catering operations, making it ideal for moderate to high-volume service settings.
Top utility/bussing carts for high-volume foodservice environments
Built with durable chrome-plated steel and American Black Walnut, the John Boos MET-WWC-2 offers reliable transport and flexible storage suited for moderate throughput kitchens, catering, and banquet facilities. Its sturdy construction and mobile design serve commercial kitchens seeking efficient organization and handling of supplies in operation settings.
- Operation Type — suited for high-paced restaurant kitchens
- Kitchen Setting — ideal for large catering and banquet halls
- Foodservice Category — versatile utility and bussing applications
- Workload Qualification — accommodates moderate throughput demands
- Use Case — for transporting utensils, ingredients, and supplies efficiently
Why Choose John Boos MET-WWC-2
Compared to similar utility carts, the John Boos MET-WWC-2 stands out with its premium Black Walnut top and corrosion-resistant chrome-plated steel frame. Its full-length rail top combines durability with ease of cleaning, while the adjustable wire shelves offer customizable organization. The locking casters provide both stability and seamless mobility, supporting efficient workflow and sanitation in demanding foodservice environments.
- Features a premium walnut top exceeding standard wood surfaces
- Design optimized for commercial kitchen durability and hygiene
- Full-length rail top for added safety and item containment
- Easy maintenance with materials suited for rigorous cleaning
- Compact footprint ideal for space-constrained kitchens
