The John Boos MET-MWCK-1 Metropolitan Wire Cart is a commercial-grade utility transport device designed for efficient material handling in foodservice environments. Measuring 27 inches in width, 21 inches in depth, and 36 inches in height, this cart features a durable 1-1/2-inch thick full-length rail top made from Northern Hard Rock Maple with a Varnique finish, ensuring robustness and ease of cleaning. Equipped with two adjustable black epoxy wire shelves, it provides adaptable storage tailored to various workflow needs, making it suitable for restaurants, catering, and institutional kitchens. Its sturdy construction and thoughtfully designed dimensions facilitate safe, organized transportation of supplies and ingredients, supporting high-demand operation flows with technical precision.
John Boos MET-MWCK-1 Features
This wire cart offers reliable performance for commercial foodservice operations, with a construction optimized for durability and ease of maintenance. The adjustable wire shelves accommodate diverse storage needs, while the full-length rail top enhances stability during handling. Its height and width are configured to fit into compact kitchen spaces, supporting efficient workflow and transport of kitchen utensils and ingredients in medium-demand settings.
- Functional platform with full-length rail top for stable, secure transport of items
- Constructed from Northern Hard Rock Maple for durability and sanitation
- Features (2) adjustable black epoxy wire shelves for flexible storage configurations
- Built on 3-inch locking casters for maneuverability and safety in busy environments
- Designed with precise dimensions: 27"W x 21"D x 36"H to optimize space utilization
Ideal for transport and storage within commercial kitchens, catering operations, and institutional foodservice facilities.
John Boos MET-MWCK-1 Technical Specs
The John Boos MET-MWCK-1 wire cart features a robust metal wire construction with a weight of 58 lbs and overall dimensions of 27 inches in width, 21 inches in depth, and 36 inches in height. Built with a maple full-length rail top finished in Varnique, it offers impact resistance and ease of cleaning. The cart includes (2) adjustable wire shelves, each capable of accommodating a range of kitchen tools and supplies. Its freight class is 55, with a shipping time typically within 2-4 weeks. The product is assembled with no handle, designed for straightforward integration into existing workflows, and requires no electrical or refrigeration components. Its construction supports maximum utility in busy foodservice operations, with features ensuring sanitation and durability.
- Dimensions: 27"W x 21"D x 36"H for space-efficient operations
- Material: Metal wire with Northern Hard Rock Maple top finished in Varnique
- Weight: 58 lbs for stability and mobility
- Shelf configuration: 2 adjustable black epoxy wire shelves for versatile storage
- Casters: 3-inch locking casters for secure movement and stability
- Shipping class: Freight class 55 with typical shipping within 2-4 weeks
What is a commercial wire cart
A commercial wire cart is a utility transport solution used in professional foodservice settings to facilitate organized movement of supplies and ingredients. Made from durable wire and finished surfaces, it supports high-volume workflows in kitchens, catering, and institutional environments. The John Boos MET-MWCK-1 is a model designed for medium-demand operations, featuring adjustable shelves, robust casters, and a maple rail top that ensures stability and sanitation in demanding foodservice applications.
Top storage and transport solution for medium-volume foodservice workflows
This steel wire cart provides sturdy, adaptable storage and mobility for foodservice operations requiring reliable transport of kitchen tools and ingredients. Built by John Boos, model MET-MWCK-1 supports efficient workflows in moderate-demand settings with heavy-duty wire shelving, locking casters, and a durable maple top, ideal for restaurant and catering environments.
- Medium-duty — suited for moderate throughput in commercial kitchens
- Compact commercial spaces — optimized for constrained environments
- Foodservice category — designed for catering and institutional use
- Steady workload — appropriate for daily ingredient transport and storage
- Material handling — ideal for moving supplies in high-traffic kitchen areas
Why Choose John Boos MET-MWCK-1
Compared to similar utility carts, the John Boos MET-MWCK-1 offers enhanced durability with a maple rail top in a Varnique finish and a robust metal wire frame. Its innovative design with adjustable shelves and locking casters improves operational efficiency, sanitation, and safety, making it a superior choice for professional foodservice environments requiring reliable, multi-functional transport equipment.
- Self-contained design eliminates need for external accessories
- Metal wire construction maximizes airflow and sanitation
- Full-length maple rail top adds stability for heavy loads
- Locking casters provide secure positioning during use
- Optimized for moderate workloads in restaurant kitchens
